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Terrine de saumon - Saveurs En Or - 150 g

Terrine de saumon - Saveurs En Or - 150 g

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Barcode: 3302100005556 (EAN / EAN-13)

Quantity: 150 g

Brands: Saveurs En Or

Categories: Terrines, Fish terrines, Salmon terrines

Labels, certifications, awards: Nutriscore, Nutriscore Grade B

Traceability code: FR 62.894.102 CE - Wimille (Pas-de-Calais, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

29 ingredients

French: SAUMON Atlantique (Salmo salar) 89.9%, eau, SAUMON Atlantique fumé (Salmo salar) (SAUMON Atlantique 3.88%, sel) 3.98%, poireaux, CREME fraiche, huile de colza, épinards, farine de BLE, concentre de tomates, blanc d'OEUFS, proteines de LAIT, cognac, jaune d'OEUFS en poudre. LAIT en poudre, sel, aneth, épaississant : farine de graines de caroube; poivre, muscade. Traces éventuelles de MOLLUSQUES, CRUSTACE GRAINES DE SESAME. SOJA. FRUITS A COQUE, MOUTARDE, CELERI, SULFITES.

Allergens: Celery, Eggs, Fish, Gluten, Milk, Molluscs, Mustard, Soybeans

Traces: Celery, Molluscs, Mustard, Nuts, Soybeans, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Milk proteins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Atlantic salmon, Atlantic salmon, Smoked atlantic salmon, Atlantic salmon, Atlantic salmon, Fresh cream, Egg white, Milk proteins, Egg yolk powder, Milk powder

Non-vegetarian
Non-vegetarian ingredients: Atlantic salmon, Atlantic salmon, Smoked atlantic salmon, Atlantic salmon, Atlantic salmon

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: SAUMON Atlantique 89.9% (Salmo salar), eau, SAUMON Atlantique fumé (Salmo salar, SAUMON Atlantique 3.88%, sel), poireaux, CREME fraiche, huile de colza, épinards, farine de BLE, concentre de tomates, blanc d'OEUFS, proteines de LAIT, cognac, jaune d'OEUFS en poudre, LAIT en poudre, sel, aneth, épaississant (farine de graines de caroube), poivre, muscade, SOJA, FRUITS A COQUE, MOUTARDE, CELERI, SULFITES
SAUMON Atlantique -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 89.9

Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

SAUMON Atlantique fumé -> en:smoked-atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036

Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036

SAUMON Atlantique -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 3.88

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

poireaux -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039

CREME fraiche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059

farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

concentre de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068

blanc d'OEUFS -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001

proteines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes

cognac -> en:cognac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

jaune d'OEUFS en poudre -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003

LAIT en poudre -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

aneth -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093

épaississant -> en:thickener

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

poivre -> en:pepper - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11015

muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048

SOJA -> en:soya - vegan: yes - vegetarian: yes

FRUITS A COQUE -> en:nut - vegan: yes - vegetarian: yes

MOUTARDE -> en:mustard - ciqual_food_code: 11013

CELERI -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055

SULFITES -> en:sulfite

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 15, rounded value: 15)

Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.77540266513824, rounded value: 1.8)

Negative points: 7

Energy: 2 / 10 (value: 883, rounded value: 883)

Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)

Saturated fat: 1 / 10 (value: 1.7, rounded value: 1.7)

Sodium: 4 / 10 (value: 368, rounded value: 368)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.92%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Salmon terrines
Energy	883 kj (211 kcal)	+2%
Fat	15 g	-6%
Saturated fat	1.7 g	-51%
Carbohydrates	2.4 g	-44%
Sugars	0.8 g	-41%
Fiber	0.8 g	-1%
Proteins	15 g	+35%
Salt	0.92 g	-19%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.775 %
Carbon footprint from meat or fish	584.35 g

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 23/100)

Category: Fish terrine

PEF environmental score: 1.33 (the lower the score, the lower the impact)
including impact on climate change: 7.83 kg CO2 eq/kg of product

Stage	Impact
Agriculture	89.9 %
Processing	2.8 %
Packaging	1.4 %
Transportation	5.1 %
Distribution	0.7 %
Consumption	0.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 3/100)
Product: Terrine de saumon - Saveurs En Or - 150 g

Life cycle analysis score: 23
Sum of bonuses and maluses: -20

Final score: 3/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 4.1 km in a petrol car

783 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fish terrine (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	83.4 %
Processing	2.4 %
Packaging	3.5 %
Transportation	10.2 %
Distribution	0.5 %
Consumption	0.1 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Manufacturing or processing place
WIMILLE - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on June 25, 2017, 12:48:18 PM CEST by kiliweb
Last edit of product page on April 7, 2024, 3:35:50 PM CEST by jusdekiwi.
Product page also edited by openfoodfacts-contributors, raphael0202, roboto-app, sebleouf, smoothie-app, teolemon, vaporous, yuka.sY2b0xO6T85zoF3NwEKvllIecPb1pDfpOCD6l2mFyc2-F5zxMNFDx46jLqs.

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Terrine de saumon - Saveurs En Or - 150 g