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Cassoulet Le Revelois 1050 gr

Cassoulet Le Revelois 1050 gr

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Barcode: 3302180017005 (EAN / EAN-13)

Brands: Le revelois

Categories: Meats and their products, Meals, Meals with meat, Bean dishes, Cassoulets

Labels, certifications, awards: Green Dot

Stores: carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    23 ingredients


    : Haricots lingots (origine France), sauce cuisinée os de porc, concentré de tomate, arôme naturel, oignons, poteaux), morceaux de cuisses de canard maigres 20% à la ?uvre (confits dans la graisse de canard), saucisses de (épaules de porc, gras de bardière, boyau naturel de porc, sel. 20% à la mise en ?uvre, couennes de porc, graisse de canard, mre. Peut présenter des traces de Gluten. CONSEILS DE PRÉPARATION : Verser le cassoulet dans une ter (enterre de préférence) et le faire gratiner à four chaud 45 à 60 rrr Le Revelois - Chemin de Beauséjour - 31250 Revel 1050g n POIDS NET FAB 1107 3 302180 Àconsommer de préférence avant la date figurant sur le couvercle
    Traces: Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pork shoulder, fr:Boyau naturel de porc, fr:Couenne de porc, Duck fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Pork shoulder, fr:Boyau naturel de porc, fr:Couenne de porc, Duck fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Haricots lingots, sauce cuisinée os de porc, concentré de tomate, arôme naturel, oignons, poteaux, morceaux de cuisses de canard maigres 20% à la ?uvre (confits dans la graisse de canard), saucisses de, épaules de porc, gras de bardière, boyau naturel de porc, sel, à la mise en ?uvre 20%, couennes de porc, graisse de canard, mre, CONSEILS DE PRÉPARATION (Verser le cassoulet dans une ter (enterre de préférence)), le faire gratiner à four chaud 45 à 60 rrr Le Revelois, Chemin de Beauséjour, 31250 Revel 1050g n POIDS NET FAB 1107 3 302180 Àconsommer de préférence avant la date figurant sur le couvercle
    1. Haricots lingots -> en:white-beans - vegan: yes - vegetarian: yes
    2. sauce cuisinée os de porc -> fr:sauce-cuisinee-os-de-porc
    3. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
    4. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    5. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    6. poteaux -> fr:poteaux
    7. morceaux de cuisses de canard maigres 20% à la ?uvre -> fr:morceaux-de-cuisses-de-canard-maigres-20-a-la-uvre
      1. confits dans la graisse de canard -> fr:confits-dans-la-graisse-de-canard
    8. saucisses de -> fr:saucisses-de
    9. épaules de porc -> en:pork-shoulder - vegan: no - vegetarian: no - ciqual_food_code: 28001
    10. gras de bardière -> fr:gras-de-bardiere
    11. boyau naturel de porc -> fr:boyau-naturel-de-porc - vegan: no - vegetarian: no
    12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    13. à la mise en ?uvre -> fr:a-la-mise-en-uvre - percent: 20
    14. couennes de porc -> fr:couenne-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
    15. graisse de canard -> en:duck-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16550
    16. mre -> fr:mre
    17. CONSEILS DE PRÉPARATION -> fr:conseils-de-preparation
      1. Verser le cassoulet dans une ter -> fr:verser-le-cassoulet-dans-une-ter
        1. enterre de préférence -> fr:enterre-de-preference
    18. le faire gratiner à four chaud 45 à 60 rrr Le Revelois -> fr:le-faire-gratiner-a-four-chaud-45-a-60-rrr-le-revelois
    19. Chemin de Beauséjour -> fr:chemin-de-beausejour
    20. 31250 Revel 1050g n POIDS NET FAB 1107 3 302180 Àconsommer de préférence avant la date figurant sur le couvercle -> fr:31250-revel-1050g-n-poids-net-fab-1107-3-302180-aconsommer-de-preference-avant-la-date-figurant-sur-le-couvercle

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 65

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteins: 5 / 5 (value: 12.60000038147, rounded value: 12.6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 65.625, rounded value: 65.6)

    Negative points: 9

    • Energy: 2 / 10 (value: 724, rounded value: 724)
    • Sugars: 0 / 10 (value: 0.93000000715256, rounded value: 0.9)
    • Saturated fat: 3 / 10 (value: 3.960000038147, rounded value: 4)
    • Sodium: 4 / 10 (value: 428.00002098084, rounded value: 428)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 7)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Cassoulets
    Energy 724 kj
    (173 kcal)
    +23%
    Fat 9.9 g +41%
    Saturated fat 3.96 g +57%
    Carbohydrates 8.4 g +4%
    Sugars 0.93 g +21%
    Fiber ?
    Proteins 12.6 g +32%
    Salt 1.07 g +20%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 65.625 %

Environment

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Product added on by kiliweb
Last edit of product page on by naruyoko.
Product page also edited by driveoff, openfoodfacts-contributors, teolemon, yuka.MZpADtqFE8YIEfXti4gR12jiBb_kDuN3QyAnow.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.