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Fromage blanc battu Citron - La Bressane - 2 x 110g

Fromage blanc battu Citron - Product - fr

Fromage blanc battu Citron - La Bressane - 2 x 110g

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Barcode: 3302552504430 (EAN / EAN-13)

Quantity: 2 x 110g

Brands: La Bressane

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, fr:Fromages blancs

Traceability code: FR 71.558.002 CE - Varennes-Saint-Sauveur (Saône-et-Loire, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

16 ingredients

: Fromage frais 83% : Lait entier pasteurisé, crème semi épaisse de Bresse AOP (l I % minimum), poudre de lait écrémé, protéines de lait, ferments lactiques, correcteur d'acidité : citrate de sodium, acide citrique, amidon natif, arômes, gélifiant : pectine, jus concentré de citron, sorbate de potassium

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E440 - Pectins

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:creme-semi-epaisse-de-bresse, fr:l-i-minimum, fr:amidon-natif
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Non-vegan
Non-vegan ingredients: Soft white cheese, Pasteurised whole milk, Skimmed milk powder, Milk proteins
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:creme-semi-epaisse-de-bresse, fr:l-i-minimum, Sodium citrate, fr:amidon-natif
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Fromage frais 83% (Lait entier pasteurisé), crème semi épaisse de Bresse (l I % minimum), poudre de lait écrémé, protéines de lait, ferments lactiques, correcteur d'acidité (citrate de sodium), acide citrique, amidon natif, arômes, gélifiant (pectine), jus concentré de citron, sorbate de potassium
Fromage frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 83 - percent: 83 - percent_max: 83

Lait entier pasteurisé -> en:pasteurised-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19024 - percent_min: 83 - percent_max: 83

crème semi épaisse de Bresse -> fr:creme-semi-epaisse-de-bresse - labels: en:pdo - percent_min: 1.54545454545455 - percent_max: 17

l I % minimum -> fr:l-i-minimum - percent_min: 1.54545454545455 - percent_max: 17

poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 15.4545454545455

protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.72727272727273

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.15151515151515

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 3.86363636363636

citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 3.86363636363636

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.09090909090909

amidon natif -> fr:amidon-natif - percent_min: 0 - percent_max: 2.57575757575758

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.20779220779221

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 1.93181818181818

pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.93181818181818

jus concentré de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1.71717171717172

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.54545454545455

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 4.2, rounded value: 4.2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0150923295454533, rounded value: 0)

Negative points: 7

Energy: 1 / 10 (value: 544, rounded value: 544)

Sugars: 2 / 10 (value: 10.4, rounded value: 10.4)

Saturated fat: 4 / 10 (value: 4.6, rounded value: 4.6)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (10.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (110g)	Compared to: fr:Fromages blancs
Energy	544 kj (130 kcal)	598 kj (143 kcal)	+42%
Fat	6.9 g	7.59 g	+73%
Saturated fat	4.6 g	5.06 g	+80%
Carbohydrates	12.7 g	14 g	+89%
Sugars	10.4 g	11.4 g	+67%
Fiber	?	?
Proteins	4.2 g	4.62 g	-36%
Salt	0.1 g	0.11 g	-4%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.015 %	0.015 %

Serving size: 110g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 91/100)

Category: Fresh cream cheese, plain, around 3% fat

PEF environmental score: 0.19 (the lower the score, the lower the impact)
including impact on climate change: 1.84 kg CO2 eq/kg of product

Stage	Impact
Agriculture	64.0 %
Processing	14.6 %
Packaging	7.9 %
Transportation	7.5 %
Distribution	4.7 %
Consumption	1.3 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 71/100)
Product: Fromage blanc battu Citron - La Bressane - 2 x 110g

Life cycle analysis score: 91
Sum of bonuses and maluses: -20

Final score: 71/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.0 km in a petrol car

184 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh cream cheese, plain, around 3% fat (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	70.8 %
Processing	7.0 %
Packaging	9.8 %
Transportation	10.0 %
Distribution	1.9 %
Consumption	0.4 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Manufacturing or processing place
VARENNES-SAINT-SAUVEUR - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on January 3, 2018, 12:51:46 PM CET by kiliweb
Last edit of product page on January 7, 2023, 7:49:09 AM CET by quentinbrd.
Product page also edited by antares8, autorotate-bot, openfoodfacts-contributors, roboto-app, yuka.SFpFUUtxUmZvc2sxc01ReDBSV0UwZWg1bmJtRVlrR0xkc28rSUE9PQ.

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Fromage blanc battu Citron - La Bressane - 2 x 110g