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SALAD JAR - La Nordique - Saumon, pâtes cellentani, carottes, fèves, sauce au fromage blanc et aneth - Fleury Michon - 280 g

SALAD JAR - La Nordique - Saumon, pâtes cellentani, carottes, fèves, sauce au fromage blanc et aneth - Product - fr

SALAD JAR - La Nordique - Saumon, pâtes cellentani, carottes, fèves, sauce au fromage blanc et aneth - Fleury Michon - 280 g

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Barcode: 3302740018060 (EAN / EAN-13)

Quantity: 280 g

Brands: Fleury Michon

Categories: Meals, Pasta dishes, Prepared salads, Meals with fish, Meals with salmon, Pasta salads, Salads

Labels, certifications, awards: Nutriscore, Nutriscore Grade A

Countries where sold: France

Matching with your preferences

Health

Ingredients

24 ingredients

: Pâtes cellentani 45% (eau, semoule de blé dur, curcuma), carottes 26%, saumon 10%, salade 10%, fèves de soja 4%, huile de colza, sel, graines de pavot 0.4%. (% exprimés sur la salade). Sauce au fromage blanc et à l'aneth 30g : fromage blanc 40%, eau, huile de colza, amidon de riz, aneth 1.5%, vinaigre de vin blanc, sel, vinaigre d'alcool, jus concentré de citron jaune, poivre, ail, persil. (% exprimés sur la sauce).

Allergens: Fish, Gluten, Milk, Soybeans

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Meals

Ingredient: Salt

Ingredient: Starch

Ingredient: Cheese
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:pates-cellentani, fr:sauce-au-fromage-blanc-et-a-l-aneth
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Non-vegan
Non-vegan ingredients: Salmon, Fromage blanc
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Salmon
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Pâtes cellentani 45% (eau, semoule de _blé_ dur, curcuma), carottes 26%, _saumon_ 10%, salade 10%, fèves de _soja_ 4%, huile de colza, sel, graines de pavot 0.4% (), Sauce au fromage blanc et à l'aneth (_fromage_ blanc 40%), eau, huile de colza, amidon de riz, aneth 1.5%, vinaigre de vin blanc, sel, vinaigre d'alcool, jus concentré de citron jaune, poivre, ail, persil ()
Pâtes cellentani -> fr:pates-cellentani - percent: 45

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 26

_saumon_ -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 10

salade -> en:salad - vegan: yes - vegetarian: yes - percent: 10

fèves de _soja_ -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent: 4

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

graines de pavot -> en:poppyseed - vegan: yes - vegetarian: yes - ciqual_food_code: 11061 - percent: 0.4

Sauce au fromage blanc et à l'aneth -> fr:sauce-au-fromage-blanc-et-a-l-aneth

_fromage_ blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - ciqual_food_code: 19501 - percent: 40

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

aneth -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093 - percent: 1.5

vinaigre de vin blanc -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

jus concentré de citron jaune -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

poivre -> en:pepper - vegan: yes - vegetarian: yes

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 40
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 3 / 5 (value: 5.2, rounded value: 5.2)

Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 40, rounded value: 40)

Negative points: 4

Energy: 1 / 10 (value: 572, rounded value: 572)

Sugars: 0 / 10 (value: 2, rounded value: 2)

Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)

Sodium: 3 / 10 (value: 284, rounded value: 284)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.71%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (280 g)	Compared to: Meals with salmon
Energy	572 kj (136 kcal)	1,600 kj (381 kcal)	-8%
Fat	5.8 g	16.2 g	-22%
Saturated fat	0.8 g	2.24 g	-66%
Carbohydrates	15 g	42 g	+27%
Sugars	2 g	5.6 g	+20%
Fiber	1.7 g	4.76 g	+34%
Proteins	5.2 g	14.6 g	-30%
Salt	0.71 g	1.99 g	-3%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	40 %	40 %	+137%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	42.606 %	42.606 %
Carbon footprint from meat or fish	65 g	182 g

Serving size: 280 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on February 16, 2019, 6:13:18 PM CET by fleury-michon
Last edit of product page on February 9, 2021, 4:54:03 PM CET by quechoisir.
Product page also edited by charlesnepote, kiliweb, moon-rabbit, openfoodfacts-contributors, roboto-app.

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SALAD JAR - La Nordique - Saumon, pâtes cellentani, carottes, fèves, sauce au fromage blanc et aneth - Fleury Michon - 280 g