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Le Parmentier de Boeuf Charolais purée à la crème fraîche - Fleury Michon - 300 g
Le Parmentier de Boeuf Charolais purée à la crème fraîche - Fleury Michon - 300 g
Barcode: 3302740030925 (EAN / EAN-13)
Common name: Parmentier de bœuf
Quantity: 300 g
Packaging: fr:Barquette bois, fr:Film plastique, fr:Étui carton
Brands: Fleury Michon
Categories: Meats and their products, Meals, Meals with meat, Beef dishes, Microwave meals, Shepherd's pie
Labels, certifications, awards:
French meat, No preservatives, Cooked in France, French beef, Nutriscore, Nutriscore Grade B, Triman
Origin of the product and/or its ingredients: Bœuf origine France
Origin of ingredients: fr:Bœuf origine France
Manufacturing or processing places: Mouilleron-Saint-Germain France
Traceability code: FR 85.154.002 CE - Mouilleron-en-Pareds (Vendée, France)
Link to the product page on the official site of the producer: http://www.fleurymichon.fr
Stores: Carrefour, Leclerc, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
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48 ingredients
puree 65% [water, potato flakes 8%, fresh cream 2.9%, skim milk powder, emmental 2.6%, rice cream, butter 0.8%, salt, spices], cooked beef 12% [beef, bottom (water, beef bones, white wine, tomato concentrate, salt, rapeseed oil, carrots, onions, celery, thyme, bay leaf, badiane), white wine, tomato concentrate, garlic, salt, rice starch, pepper], mushrooms of paris 7.2%, emmental 4.5%, onions (onions, sunflower oil, antioxidant: rosemary extracts), shallots, beef cooking juice, potato flakes, rapeseed oil, rice starch, water, butter, parsley 0.2%, salt, spicesAllergens: Celery, Milk
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Meals
- Ingredient: Butter
- Ingredient: Salt
- Ingredient: Starch
- Ingredient: Vegetable oil
- Ingredient: Cheese
- Ingredient: Milk powder
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Fresh cream, Skimmed milk powder, Emmental, Butter, Cooked beef meat, Beef, Beef bones, Emmental, fr:Jus de cuisson de viande de bœuf, Butter
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Non-vegetarian
Non-vegetarian ingredients: Cooked beef meat, Beef, Beef bones, fr:Jus de cuisson de viande de bœuf
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Details of the analysis of the ingredients
: Purée 65% (eau, flocons de pommes de terre 8%, _crème_ fraîche 2.9%, poudre de _lait_ écrémé, _emmental_ 2.6%, crème de riz, _beurre_ 0.8%, sel, épices), boeuf cuit 12% (boeuf, fond (eau, os de boeuf, vin blanc, concentré de tomates, sel, huile de colza, carottes, oignons, _céleri_, thym, laurier, badiane), vin blanc, concentré de tomates, ail, sel, amidon de riz, poivre), champignons de Paris 7.2%, _emmental_ 4.5%, oignons (oignons, huile de tournesol, antioxydant (extraits de romarin)), échalotes, jus de cuisson du boeuf, flocons de pommes de terre, huile de colza, amidon de riz, eau, _beurre_, persil 0.2%, sel, épices- Purée -> en:puree - vegan: maybe - vegetarian: maybe - percent_min: 65 - percent: 65 - percent_max: 65
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 44.2875 - percent_max: 47.3
- flocons de pommes de terre -> en:potato-flakes - vegan: yes - vegetarian: yes - percent_min: 8 - percent: 8 - percent_max: 8
- _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 2.9 - percent: 2.9 - percent_max: 2.9
- poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 2.6 - percent_max: 2.9
- _emmental_ -> en:emmental - vegan: no - vegetarian: maybe - percent_min: 2.6 - percent: 2.6 - percent_max: 2.6
- crème de riz -> fr:creme-de-riz - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 1.9125
- _beurre_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- boeuf cuit -> en:cooked-beef-meat - vegan: no - vegetarian: no - percent_min: 12 - percent: 12 - percent_max: 12
- boeuf -> en:beef - vegan: no - vegetarian: no - percent_min: 1.5 - percent_max: 12
- fond -> en:broth - percent_min: 0 - percent_max: 6
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
- os de boeuf -> en:beef-bones - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3
- vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2
- concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1
- carottes -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.857142857142857
- oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
- _céleri_ -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
- thym -> en:thyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.545454545454545
- badiane -> en:star-anise - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.545454545454545
- vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4
- concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.71428571428571
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - percent_min: 7.2 - percent: 7.2 - percent_max: 7.2
- _emmental_ -> en:emmental - vegan: no - vegetarian: maybe - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
- oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 1.02727272727273 - percent_max: 4.5
- oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0.342424242424242 - percent_max: 4.5
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.25
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.5
- extraits de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- échalotes -> en:shallot - vegan: yes - vegetarian: yes - percent_min: 0.68 - percent_max: 4.36818181818182
- jus de cuisson du boeuf -> fr:jus-de-cuisson-de-viande-de-boeuf - vegan: no - vegetarian: no - percent_min: 0.270202020202021 - percent_max: 3.35854545454545
- flocons de pommes de terre -> en:potato-flakes - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 2.75375420875421
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.2 - percent_max: 2.36036075036075
- amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 2.06531565656566
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 1.83583613916947
- _beurre_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 0.2 - percent_max: 1.65225252525253
- persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
en:meat -> en:meat
en:beef -> en:beef
- Purée -> en:puree - vegan: maybe - vegetarian: maybe - percent_min: 65 - percent: 65 - percent_max: 65
Nutrition
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Good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 4 / 5 (value: 7.4, rounded value: 7.4)
- Fiber: 1 / 5 (value: 1, rounded value: 1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 15.1932494447826, rounded value: 15.2)
Negative points: 7
- Energy: 1 / 10 (value: 571, rounded value: 571)
- Sugars: 0 / 10 (value: 2.5, rounded value: 2.5)
- Saturated fat: 3 / 10 (value: 3.7, rounded value: 3.7)
- Sodium: 3 / 10 (value: 312, rounded value: 312)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: 2 (7 - 5)
Nutri-Score: B
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Fat in moderate quantity (7.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.78%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (300g)Compared to: Shepherd's pie Energy 571 kj
(137 kcal)1,710 kj
(411 kcal)+8% Fat 7.5 g 22.5 g +17% Saturated fat 3.7 g 11.1 g +23% Carbohydrates 11 g 33 g +10% Sugars 2.5 g 7.5 g +58% Fiber 1 g 3 g -24% Proteins 7.4 g 22.2 g +15% Salt 0.78 g 2.34 g +6% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15.193 % 15.193 % Carbon footprint from meat or fish 429.6 g 1,290 g
Environment
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Eco-Score E - Very high environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 28/100)
Category: Shepherd's pie or cottage pie with meat
Category: Shepherd's pie or cottage pie with meat
- PEF environmental score: 1.13 (the lower the score, the lower the impact)
- including impact on climate change: 11.30 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -4
Environmental policy: -4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium
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Packaging with a medium impact
Malus: -7
Shape Material Recycling Impact 1 Film Plastic Discard High 1 Tray Wood Discard Medium 1 Film Paper Discard Low 1 Sleeve Cardboard Recycle Low
Eco-Score for this product
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Impact for this product: E (Score: 17/100)
Product: Le Parmentier de Boeuf Charolais purée à la crème fraîche - Fleury Michon - 300 g
Life cycle analysis score: 28
Sum of bonuses and maluses: -11
Final score: 17/100
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Carbon footprint
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Equal to driving 5.9 km in a petrol car
1130 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shepherd's pie or cottage pie with meat (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Sleeve (Cardboard)
1 x Film (Plastic)
1 x Tray (Wood)
1 x Film (Paper)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium
Data sources
Product added on by kiliweb
Last edit of product page on by fleury-michon.
Product page also edited by driveoff, ecoscore-impact-estimator, fanfan54, fgouget, foodvisor, franckpiano65, inf, marmotte73, moon-rabbit, niotr, openfoodfacts-contributors, packbot, quentinbrd, roboto-app, sebleouf, teolemon, yuka.U2JzOUNZWUdtL29ueTgwOThoZncxZUpObVk3d1pFeUtkTWtxSVE9PQ.
Last check of product page on by sebleouf.