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Le Parmentier de Boeuf Charolais purée à la crème fraîche - Fleury Michon - 300 g

Le Parmentier de Boeuf Charolais purée à la crème fraîche - Fleury Michon - 300 g

Barcode:
3302740030925(EAN / EAN-13)

Common name: Parmentier de bœuf

Quantity: 300 g

Packaging: fr:Barquette bois, fr:Film plastique, fr:Étui carton

Brands: Fleury Michon

Categories: Meats and their products, Meals, Meals with meat, Beef dishes, Microwave meals, Beef cottage pies

Labels, certifications, awards: French meat, No preservatives, Cooked in France, French beef, Nutriscore, Nutriscore Grade B, Triman
Triman

Origin of the product and/or its ingredients: Bœuf origine France

Origin of ingredients: fr:Bœuf origine France

Manufacturing or processing places: Mouilleron-Saint-Germain France

Traceability code: FR 85.154.002 CE - Mouilleron-en-Pareds (Vendée, France)

Stores: Carrefour, Leclerc, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 7/55

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      Energy

      1/10 points (571kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (2.6g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      3/20 points (0.7g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/17

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      Proteins

      2/7 points (9.2g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (1.2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 5 (7 - 2)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (300g)
    Compared to: Beef cottage pies
    Energy 571 kj
    (137 kcal)
    1,710 kj
    (411 kcal)
    +6%
    Fat 6.5 g 19.5 g -2%
    Saturated fat 3.4 g 10.2 g +8%
    Carbohydrates 9.7 g 29.1 g -3%
    Sugars 2.6 g 7.8 g +68%
    Fiber 1.2 g 3.6 g -6%
    Proteins 9.2 g 27.6 g +43%
    Salt 0.7 g 2.1 g -6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15.193 % 15.193 %
    Carbon footprint from meat or fish 429.6 g 1,290 g
Serving size: 300g

Ingredients

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    48 ingredients


    puree 65% [water, potato flakes 8%, fresh cream 2.9%, skim milk powder, emmental 2.6%, rice cream, butter 0.8%, salt, spices], cooked beef 12% [beef, bottom (water, beef bones, white wine, tomato concentrate, salt, rapeseed oil, carrots, onions, celery, thyme, bay leaf, badiane), white wine, tomato concentrate, garlic, salt, rice starch, pepper], mushrooms of paris 7.2%, emmental 4.5%, onions (onions, sunflower oil, antioxidant: rosemary extracts), shallots, beef cooking juice, potato flakes, rapeseed oil, rice starch, water, butter, parsley 0.2%, salt, spices
    Allergens: Celery, Milk

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Meals
    • Ingredient: Butter
    • Ingredient: Salt
    • Ingredient: Starch
    • Ingredient: Vegetable oil
    • Ingredient: Cheese
    • Ingredient: Milk powder

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Fresh cream, Skimmed milk powder, Emmental, Butter, Cooked beef meat, Beef, Beef bones, Emmental, fr:Jus de cuisson de viande de bœuf, Butter
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    Non-vegetarian


    Non-vegetarian ingredients: Cooked beef meat, Beef, Beef bones, fr:Jus de cuisson de viande de bœuf
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Purée 65% (eau, flocons de pommes de terre 8%, _crème_ fraîche 2.9%, poudre de _lait_ écrémé, _emmental_ 2.6%, crème de riz, _beurre_ 0.8%, sel, épices), boeuf cuit 12% (boeuf, fond (eau, os de boeuf, vin blanc, concentré de tomates, sel, huile de colza, carottes, oignons, _céleri_, thym, laurier, badiane), vin blanc, concentré de tomates, ail, sel, amidon de riz, poivre), champignons de Paris 7.2%, _emmental_ 4.5%, oignons (oignons, huile de tournesol, antioxydant (extraits de romarin)), échalotes, jus de cuisson du boeuf, flocons de pommes de terre, huile de colza, amidon de riz, eau, _beurre_, persil 0.2%, sel, épices
    1. Purée -> en:puree - vegan: maybe - vegetarian: maybe - percent_min: 65 - percent: 65 - percent_max: 65
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 44.55 - percent_max: 47.3
      2. flocons de pommes de terre -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 8 - percent: 8 - percent_max: 8
      3. _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2.9 - percent: 2.9 - percent_max: 2.9
      4. poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 2.6 - percent_max: 2.9
      5. _emmental_ -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 2.6 - percent: 2.6 - percent_max: 2.6
      6. crème de riz -> fr:creme-de-riz - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0.8 - percent_max: 1.85
      7. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
      8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7
      9. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    2. boeuf cuit -> en:cooked-beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 12 - percent: 12 - percent_max: 12
      1. boeuf -> en:beef - vegan: no - vegetarian: no - percent_min: 1.5 - percent_max: 12
      2. fond -> en:fond - percent_min: 0 - percent_max: 6
        1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6
        2. os de boeuf -> en:beef-bones - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3
        3. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 2
        4. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 1.5
        5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7
        6. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0.7
        7. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.7
        8. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.7
        9. _céleri_ -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.7
        10. thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.6
        11. laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 0.545454545454545
        12. badiane -> en:star-anise - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.545454545454545
      3. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 4
      4. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 3
      5. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.4
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7
      7. amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.7
      8. poivre -> en:pepper - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11015 - percent_min: 0 - percent_max: 0.7
    3. champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 7.2 - percent: 7.2 - percent_max: 7.2
    4. _emmental_ -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
    5. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1.02727272727273 - percent_max: 4.5
      1. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.342424242424242 - percent_max: 4.5
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 2.25
      3. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.5
        1. extraits de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    6. échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0.68 - percent_max: 4.36818181818182
    7. jus de cuisson du boeuf -> fr:jus-de-cuisson-de-viande-de-boeuf - vegan: no - vegetarian: no - percent_min: 0.270202020202021 - percent_max: 3.35854545454545
    8. flocons de pommes de terre -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0.2 - percent_max: 2.75375420875421
    9. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.2 - percent_max: 2.36036075036075
    10. amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.2 - percent_max: 2.06531565656566
    11. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.2 - percent_max: 1.83583613916947
    12. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.2 - percent_max: 1.65225252525253
    13. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2
    15. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

    • en:meat -> en:meat

    • en:beef -> en:beef

Environment

Carbon footprint

Packaging

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    Packaging with a medium impact


    • Packaging parts


      Unknown
      1 x Film 300 g (Plastic: 2.89 g)
      1 x Tray 300 g (Wood: 21.8 g)
      1 x Tray 300 g (Paper: 3.21 g)
      1 x Sleeve 300 g (Paperboard: 14.7 g)

    • Packaging materials


      Material % Packaging weight Packaging weight per 100 g of product
      Paper or cardboard 42% 17.91 g 6 g
      Plastic 6.8% 2.89 g 1 g
      Total 100% 42.6 g 14.2 g

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Product page also edited by driveoff, ecoscore-impact-estimator, fanfan54, feat, fgouget, fleury-michon, foodvisor, franckpiano65, inf, marmotte73, niotr, openfoodfacts-contributors, packbot, quentinbrd, roboto-app, sebleouf, teolemon, yuka.U2JzOUNZWUdtL29ueTgwOThoZncxZUpObVk3d1pFeUtkTWtxSVE9PQ.
Last check of product page on by sebleouf.

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