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Le Parmentier de Boeuf Charolais purée à la crème fraîche - Fleury Michon - 300 g
Le Parmentier de Boeuf Charolais purée à la crème fraîche - Fleury Michon - 300 g
Barcode:
3302740030925(EAN / EAN-13)
Barcode:
3302740030925(EAN / EAN-13)
Common name: Parmentier de bœuf
Quantity: 300 g
Packaging: fr:Barquette bois, fr:Film plastique, fr:Étui carton
Brands: Fleury Michon
Categories: Meats and their products, Meals, Meals with meat, Beef dishes, Microwave meals, Beef cottage pies
Labels, certifications, awards:
French meat, No preservatives, Cooked in France, French beef, Nutriscore, Nutriscore Grade B, Triman
Origin of the product and/or its ingredients: Bœuf origine France
Origin of ingredients: fr:Bœuf origine France
Manufacturing or processing places: Mouilleron-Saint-Germain France
Traceability code: FR 85.154.002 CE - Mouilleron-en-Pareds (Vendée, France)
Link to the product page on the official site of the producer: http://www.fleurymichon.fr
Stores: Carrefour, Leclerc, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 7/55
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Energy
1/10 points (571kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (2.6g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
3/10 points (3.4g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
3/20 points (0.7g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/17
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Proteins
2/7 points (9.2g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (1.2g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (13.9%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15This product is not considered a beverage for the calculation of the Nutri-Score.
This product is considered to be a red meat product for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: 5 (7 - 2)
Nutri-Score: C
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Nutrient levels
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Fat in moderate quantity (6.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.7%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (300g)Compared to: Beef cottage pies Energy 571 kj
(137 kcal)1,710 kj
(411 kcal)+6% Fat 6.5 g 19.5 g -2% Saturated fat 3.4 g 10.2 g +8% Carbohydrates 9.7 g 29.1 g -3% Sugars 2.6 g 7.8 g +68% Fiber 1.2 g 3.6 g -6% Proteins 9.2 g 27.6 g +43% Salt 0.7 g 2.1 g -6% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15.193 % 15.193 % Carbon footprint from meat or fish 429.6 g 1,290 g
Ingredients
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48 ingredients
puree 65% [water, potato flakes 8%, fresh cream 2.9%, skim milk powder, emmental 2.6%, rice cream, butter 0.8%, salt, spices], cooked beef 12% [beef, bottom (water, beef bones, white wine, tomato concentrate, salt, rapeseed oil, carrots, onions, celery, thyme, bay leaf, badiane), white wine, tomato concentrate, garlic, salt, rice starch, pepper], mushrooms of paris 7.2%, emmental 4.5%, onions (onions, sunflower oil, antioxidant: rosemary extracts), shallots, beef cooking juice, potato flakes, rapeseed oil, rice starch, water, butter, parsley 0.2%, salt, spicesAllergens: Celery, Milk
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Meals
- Ingredient: Butter
- Ingredient: Salt
- Ingredient: Starch
- Ingredient: Vegetable oil
- Ingredient: Cheese
- Ingredient: Milk powder
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Fresh cream, Skimmed milk powder, Emmental, Butter, Cooked beef meat, Beef, Beef bones, Emmental, fr:Jus de cuisson de viande de bœuf, Butter
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Non-vegetarian
Non-vegetarian ingredients: Cooked beef meat, Beef, Beef bones, fr:Jus de cuisson de viande de bœuf
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Details of the analysis of the ingredients
fr: Purée 65% (eau, flocons de pommes de terre 8%, _crème_ fraîche 2.9%, poudre de _lait_ écrémé, _emmental_ 2.6%, crème de riz, _beurre_ 0.8%, sel, épices), boeuf cuit 12% (boeuf, fond (eau, os de boeuf, vin blanc, concentré de tomates, sel, huile de colza, carottes, oignons, _céleri_, thym, laurier, badiane), vin blanc, concentré de tomates, ail, sel, amidon de riz, poivre), champignons de Paris 7.2%, _emmental_ 4.5%, oignons (oignons, huile de tournesol, antioxydant (extraits de romarin)), échalotes, jus de cuisson du boeuf, flocons de pommes de terre, huile de colza, amidon de riz, eau, _beurre_, persil 0.2%, sel, épices- Purée -> en:puree - vegan: maybe - vegetarian: maybe - percent_min: 65 - percent: 65 - percent_max: 65
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 44.55 - percent_max: 47.3
- flocons de pommes de terre -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 8 - percent: 8 - percent_max: 8
- _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2.9 - percent: 2.9 - percent_max: 2.9
- poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 2.6 - percent_max: 2.9
- _emmental_ -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 2.6 - percent: 2.6 - percent_max: 2.6
- crème de riz -> fr:creme-de-riz - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0.8 - percent_max: 1.85
- _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- boeuf cuit -> en:cooked-beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 12 - percent: 12 - percent_max: 12
- boeuf -> en:beef - vegan: no - vegetarian: no - percent_min: 1.5 - percent_max: 12
- fond -> en:fond - percent_min: 0 - percent_max: 6
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6
- os de boeuf -> en:beef-bones - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3
- vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 2
- concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 1.5
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0.7
- carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.7
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.7
- _céleri_ -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.7
- thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.6
- laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 0.545454545454545
- badiane -> en:star-anise - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.545454545454545
- vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 4
- concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 3
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.4
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7
- amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.7
- poivre -> en:pepper - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11015 - percent_min: 0 - percent_max: 0.7
- champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 7.2 - percent: 7.2 - percent_max: 7.2
- _emmental_ -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1.02727272727273 - percent_max: 4.5
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.342424242424242 - percent_max: 4.5
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 2.25
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.5
- extraits de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0.68 - percent_max: 4.36818181818182
- jus de cuisson du boeuf -> fr:jus-de-cuisson-de-viande-de-boeuf - vegan: no - vegetarian: no - percent_min: 0.270202020202021 - percent_max: 3.35854545454545
- flocons de pommes de terre -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0.2 - percent_max: 2.75375420875421
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.2 - percent_max: 2.36036075036075
- amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.2 - percent_max: 2.06531565656566
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.2 - percent_max: 1.83583613916947
- _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.2 - percent_max: 1.65225252525253
- persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
en:meat -> en:meat
en:beef -> en:beef
- Purée -> en:puree - vegan: maybe - vegetarian: maybe - percent_min: 65 - percent: 65 - percent_max: 65
Environment
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Eco-Score E - Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: E (Score: 29/100)
Category: Shepherd's pie or cottage pie with meat
Category: Shepherd's pie or cottage pie with meat
- PEF environmental score: 1.09 (the lower the score, the lower the impact)
- including impact on climate change: 11.03 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -4
Environmental policy: -4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium
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Packaging with a medium impact
Malus: -8
Shape Material Recycling Impact 1 Film Plastic Recycle in sorting bin High 1 Tray Wood Recycle in sorting bin Medium 1 Tray Paper Recycle in sorting bin Low 1 Sleeve Paperboard Recycle in sorting bin Low
Eco-Score for this product
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Impact for this product: E (Score: 17/100)
Product: Le Parmentier de Boeuf Charolais purée à la crème fraîche - Fleury Michon - 300 g
Life cycle analysis score: 29
Sum of bonuses and maluses: -12
Final score: 17/100
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Carbon footprint
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Equal to driving 5.7 km in a petrol car
1103 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shepherd's pie or cottage pie with meat (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Film 300 g (Plastic: 2.89 g)
1 x Tray 300 g (Wood: 21.8 g)
1 x Tray 300 g (Paper: 3.21 g)
1 x Sleeve 300 g (Paperboard: 14.7 g)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard 42% 17.91 g 6 g Plastic 6.8% 2.89 g 1 g Total 100% 42.6 g 14.2 g
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Product page also edited by driveoff, ecoscore-impact-estimator, fanfan54, feat, fgouget, fleury-michon, foodvisor, franckpiano65, inf, marmotte73, niotr, openfoodfacts-contributors, packbot, quentinbrd, roboto-app, sebleouf, teolemon, yuka.U2JzOUNZWUdtL29ueTgwOThoZncxZUpObVk3d1pFeUtkTWtxSVE9PQ.
Last check of product page on by sebleouf.