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Le Parmentier de Saumon sauce ricotta épinards - Fleury Michon - 300 g

Le Parmentier de Saumon sauce ricotta épinards - Fleury Michon - 300 g

Barcode: 3302740030932 (EAN / EAN-13)

Quantity: 300 g

Packaging: Paper, fr:Barquette en bois, fr:Barquette en plastique, fr:Etui en carton, fr:Sachet plastique

Brands: Fleury Michon

Categories: Meals, Meals with fish, Meals with salmon

Labels, certifications, awards: No preservatives, Nutriscore, Nutriscore Grade B, fr:Triman

Origin of ingredients: fr:Bois origine France, fr:Saumon origine Norvège

Manufacturing or processing places: Mouilleron-Saint-Germain France

EMB code: FR 85.154.002 CE - Mouilleron-en-Pareds (Vendée, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France

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Health

Ingredients

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    20 ingredients


    French: Pommes de terre 39%, eau, saumon 17%, crème fraîche 5%, épinards 4.4%, crème de riz, emmental 3%, mozzarella 2%, beurre 1.8%, poudre de lait écrémé, ricotta 1.3%, basilic 0.7%, amidon de riz, sel, huile d'olive vierge, gélatine de poisson, fromage à pâte dure, échalotes, ail, épices.
    Allergens: Fish, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E428 - Gelatine

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Salmon, Fresh cream, Emmental, Mozzarella, Butter, Skimmed milk powder, Ricotta, Fish gelatine, Hard cheese
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Pommes de terre 39%, eau, _saumon_ 17%, _crème_ fraîche 5%, épinards 4.4%, crème de riz, _emmental_ 3%, _mozzarella_ 2%, _beurre_ 1.8%, poudre de _lait_ écrémé, _ricotta_ 1.3%, basilic 0.7%, amidon de riz, sel, huile d'olive vierge, gélatine de _poisson_, _fromage_ à pâte dure, échalotes, ail, épices
    1. Pommes de terre -> en:potato - vegan: yes - vegetarian: yes - percent_min: 39 - percent: 39 - percent_max: 39
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 17 - percent_max: 21.5
    3. _saumon_ -> en:salmon - vegan: no - vegetarian: no - percent_min: 17 - percent: 17 - percent_max: 17
    4. _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
    5. épinards -> en:spinach - vegan: yes - vegetarian: yes - percent_min: 4.4 - percent: 4.4 - percent_max: 4.4
    6. crème de riz -> fr:creme-de-riz - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 4.4
    7. _emmental_ -> en:emmental - vegan: no - vegetarian: maybe - percent_min: 3 - percent: 3 - percent_max: 3
    8. _mozzarella_ -> en:mozzarella - vegan: no - vegetarian: maybe - percent_min: 2 - percent: 2 - percent_max: 2
    9. _beurre_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
    10. poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 1.3 - percent_max: 1.8
    11. _ricotta_ -> en:ricotta - vegan: no - vegetarian: maybe - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3
    12. basilic -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
    13. amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    14. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    15. huile d'olive vierge -> en:virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.7
    16. gélatine de _poisson_ -> en:fish-gelatine - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.7
    17. _fromage_ à pâte dure -> en:hard-cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.7
    18. échalotes -> en:shallot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    19. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    20. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

Nutrition

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 6.8, rounded value: 6.8)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.4, rounded value: 4.4)

    Negative points: 7

    • Energy: 1 / 10 (value: 535, rounded value: 535)
    • Sugars: 0 / 10 (value: 1.4, rounded value: 1.4)
    • Saturated fat: 3 / 10 (value: 3.6, rounded value: 3.6)
    • Sodium: 3 / 10 (value: 316, rounded value: 316)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 2 (7 - 5)

    Nutri-Score: B

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    Sugars in low quantity (1.4%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.79%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (300g)
    Compared to: Meals with salmon
    Energy 535 kj
    (128 kcal)
    1,600 kj
    (384 kcal)
    -13%
    Fat 7.4 g 22.2 g +3%
    Saturated fat 3.6 g 10.8 g +53%
    Carbohydrates 9.1 g 27.3 g -24%
    Sugars 1.4 g 4.2 g -19%
    Fiber 1 g 3 g -23%
    Proteins 6.8 g 20.4 g -6%
    Salt 0.79 g 2.37 g +9%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.4 % 4.4 %
    Carbon footprint from meat or fish 110.5 g 332 g
Serving size: 300g

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by fleury-michon.
Product page also edited by driveoff, ecoscore-impact-estimator, fgouget, foodvisor, levox-brintel, moon-rabbit, openfoodfacts-contributors, packbot, roboto-app, yuka.U2JzOUNZWUdtL29ueTgwOThoZncxZUpObVk3d1pFeUtkTWtxSVE9PQ.

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