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Courgettes à la Provençale et Riz crémeux - Fleury Michon - 300 g

Courgettes à la Provençale et Riz crémeux - Product - fr

Courgettes à la Provençale et Riz crémeux - Fleury Michon - 300 g

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Barcode: 3302740030956 (EAN / EAN-13)

Common name: courgette farcie à la tomate, aux oignons et aux poivrons et riz cuisiné.

Quantity: 300 g

Packaging: Fresh, Tray, fr:Barquette en plastique

Brands: Fleury Michon

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Cereals and potatoes, Vegetables based foods, Cereals and their products, Meals, Vegetable-based foods and beverages, Vegetables, Fresh foods, Prepared vegetables, Rice dishes, Fresh meals, Zucchini, Microwave meals, Stuffed vegetables

Labels, certifications, awards: No preservatives, Nutriscore, Nutriscore Grade B, fr:Barquette-bois-100-france, fr:Sans-viande

Manufacturing or processing places: Mouilleron-Saint-Germain, France

Traceability code: FR 85.154.002 CE - Mouilleron-en-Pareds (Vendée, France)

Link to the product page on the official site of the producer: https://www.fleurymichon.fr/produit/cour...

Stores: Auchan, Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

26 ingredients

: Courgettes 34%, riz cuit 14%, eau, tomates 7.1%, crème fraîche 5.6%, oignons 4.9%, poivrons rouges 4.1%, mozzarella, emmental, crème de riz, aubergines 1.7%, épices, huile d'olive vierge 1.1%, fromage à pâte dure, fibre de chicorée, concentré de tomates, huile de colza, vin blanc, basilic 0.6%, amidon de riz, sel, amidon de tapioca, ail, plantes aromatiques, épaississant : agar agar.

Allergens: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E406 - Agar

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E406 - Agar

Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Fresh cream, Mozzarella, Emmental, Hard cheese

Maybe vegetarian

Ingredients that may not be vegetarian: Mozzarella, Emmental, Hard cheese

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Courgettes 34%, riz cuit 14%, eau, tomates 7.1%, _crème_ fraîche 5.6%, oignons 4.9%, poivrons rouges 4.1%, _mozzarella_, _emmental_, crème de riz, aubergines 1.7%, épices, huile d'olive vierge 1.1%, _fromage_ à pâte dure, fibre de chicorée, concentré de tomates, huile de colza, vin blanc, basilic 0.6%, amidon de riz, sel, amidon de tapioca, ail, plantes aromatiques, épaississant (agar agar)
Courgettes -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 34 - percent: 34 - percent_max: 34

riz cuit -> en:cooked-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 14 - percent: 14 - percent_max: 14

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7.1 - percent_max: 14

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 7.1 - percent: 7.1 - percent_max: 7.1

_crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 5.6 - percent: 5.6 - percent_max: 5.6

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 4.9 - percent: 4.9 - percent_max: 4.9

poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 4.1 - percent: 4.1 - percent_max: 4.1

_mozzarella_ -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 1.7 - percent_max: 4.1

_emmental_ -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 1.7 - percent_max: 4.1

crème de riz -> fr:creme-de-riz - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 1.7 - percent_max: 3.3625

aubergines -> en:aubergine - vegan: yes - vegetarian: yes - ciqual_food_code: 20053 - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 1.1 - percent_max: 1.7

huile d'olive vierge -> en:virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1

_fromage_ à pâte dure -> en:hard-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0.6 - percent_max: 1.1

fibre de chicorée -> en:chicory-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent_min: 0.6 - percent_max: 1.1

concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0.6 - percent_max: 1.1

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.6 - percent_max: 1.1

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0.6 - percent_max: 1.1

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6

amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.6

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6

amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.6

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.6

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

épaississant -> en:thickener - percent_min: 0 - percent_max: 0.6

agar agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 0.6

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 55
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 2 / 5 (value: 3.7, rounded value: 3.7)

Fiber: 2 / 5 (value: 2.4, rounded value: 2.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 55.75, rounded value: 55.8)

Negative points: 6

Energy: 1 / 10 (value: 457, rounded value: 457)

Sugars: 0 / 10 (value: 2.5, rounded value: 2.5)

Saturated fat: 2 / 10 (value: 2.6, rounded value: 2.6)

Sodium: 3 / 10 (value: 296, rounded value: 296)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.74%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (300g)	Compared to: Stuffed vegetables
Energy	457 kj (110 kcal)	1,370 kj (330 kcal)	-30%
Fat	6 g	18 g	-49%
Saturated fat	2.6 g	7.8 g	-50%
Carbohydrates	11 g	33 g	+57%
Sugars	2.5 g	7.5 g	-16%
Fiber	2.4 g	7.2 g	+12%
Proteins	3.7 g	11.1 g	-10%
Salt	0.74 g	2.22 g	-40%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	55.75 %	55.75 %

Serving size: 300g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 47/100)

Category: Stuffed vegetables (excluding tomato)

PEF environmental score: 0.60 (the lower the score, the lower the impact)
including impact on climate change: 4.17 kg CO2 eq/kg of product

Stage	Impact
Agriculture	74.7 %
Processing	15.1 %
Packaging	4.7 %
Transportation	2.9 %
Distribution	1.5 %
Consumption	1.1 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Tray	Plastic		High

Eco-Score for this product

Impact for this product: D (Score: 32/100)
Product: Courgettes à la Provençale et Riz crémeux - Fleury Michon - 300 g

Life cycle analysis score: 47
Sum of bonuses and maluses: -15

Final score: 32/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.2 km in a petrol car

417 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Stuffed vegetables (excluding tomato) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	76.2 %
Processing	10.0 %
Packaging	7.2 %
Transportation	5.3 %
Distribution	0.9 %
Consumption	0.4 %

Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
MOUILLERON-SAINT-GERMAIN - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on October 1, 2019, 7:47:58 AM CEST by fleury-michon
Last edit of product page on February 10, 2022, 10:39:04 PM CET by packbot.
Product page also edited by charlesnepote, chevalstar, fgouget, kiliweb, moon-rabbit, openfoodfacts-contributors, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Courgettes à la Provençale et Riz crémeux - Fleury Michon - 300 g