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Le Gratin à la provençale pecorino & herbes de provence - Fleury Michon - 300 g

Le Gratin à la provençale pecorino & herbes de provence - Product - fr

Le Gratin à la provençale pecorino & herbes de provence - Fleury Michon - 300 g

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Barcode: 3302740044441 (EAN / EAN-13)

Common name: Risotto aux légumes

Quantity: 300 g

Packaging: Plastic, Cardboard, fr:Barquette en bois, fr:Papier sulfurisé

Brands: Fleury Michon

Categories: Meals, Rice dishes, Risottos

Labels, certifications, awards: Vegetarian, No preservatives, Green Dot, Nutriscore, Nutriscore Grade B, Triman

Manufacturing or processing places: France

Traceability code: FR 85.154.002 CE - Mouilleron-en-Pareds (Vendée, France)

Link to the product page on the official site of the producer: https://www.fleurymichon.fr/produit/le-r...

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

24 ingredients

: Pommes de terre 28% (pommes de terre, curcuma, sel), courgettes 23%, tomates 17%, poivrons jaunes 7.8%, oignons 6.1%, fromage à pâte dure, tomates cerises 3.9%, huile d'olive vierge, pecorino 1.5%, eau, sel, amidon de riz, huile de colza, herbes de provence 0.3% (basilic, origan, romarin, thym), thym 0.1%, ail, poivre.

Allergens: Celery, Gluten, Milk, fr:pecorino

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Meals

Ingredient: Salt

Ingredient: Starch

Ingredient: Vegetable oil

Ingredient: Cheese
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Hard cheese, Pecorino

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Pommes de terre 28% (pommes de terre, curcuma, sel), courgettes 23%, tomates 17%, poivrons jaunes 7.8%, oignons 6.1%, _fromage_ à pâte dure, tomates cerises 3.9%, huile d'olive vierge, _pecorino_ 1.5%, eau, sel, amidon de riz, huile de colza, herbes de provence 0.3% (basilic, origan, romarin, thym), thym 0.1%, ail, poivre
Pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 28 - percent: 28 - percent_max: 28

pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 13.2 - percent_max: 28

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 14

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8

courgettes -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 23 - percent: 23 - percent_max: 23

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 17 - percent: 17 - percent_max: 17

poivrons jaunes -> en:yellow-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20168 - percent_min: 7.8 - percent: 7.8 - percent_max: 7.8

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 6.1 - percent: 6.1 - percent_max: 6.1

_fromage_ à pâte dure -> en:hard-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 4.30000000000001 - percent_max: 6.1

tomates cerises -> en:cherry-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20172 - percent_min: 3.9 - percent: 3.9 - percent_max: 3.9

huile d'olive vierge -> en:virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 2.10000000000001 - percent_max: 3.9

_pecorino_ -> en:pecorino - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.3375 - percent_max: 1.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.3 - percent_max: 0.8

amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.3 - percent_max: 0.8

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.3 - percent_max: 0.8

herbes de provence -> en:herbes-de-provence - vegan: yes - vegetarian: yes - ciqual_food_code: 11060 - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 0.3

origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 0.15

romarin -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.1

thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.1

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 61
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 2 / 5 (value: 3.8, rounded value: 3.8)

Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 61.4, rounded value: 61.4)

Negative points: 5

Energy: 1 / 10 (value: 379, rounded value: 379)

Sugars: 0 / 10 (value: 2.2, rounded value: 2.2)

Saturated fat: 1 / 10 (value: 1.8, rounded value: 1.8)

Sodium: 3 / 10 (value: 320, rounded value: 320)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (300g)	Compared to: Risottos
Energy	379 kj (91 kcal)	1,140 kj (273 kcal)	-61%
Fat	4.8 g	14.4 g	+42%
Saturated fat	1.8 g	5.4 g	+36%
Carbohydrates	8.8 g	26.4 g	-80%
Sugars	2.2 g	6.6 g	+55%
Fiber	1.4 g	4.2 g	-11%
Proteins	3.8 g	11.4 g	-37%
Salt	0.8 g	2.4 g	-17%
Alcohol	0 % vol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	61.4 %	61.4 %

Serving size: 300g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

1 x Sleeve (Cardboard)

1 x Tray (Wood)
1 x Film (Plastic)
Unknown (Paper)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Le Gratin à la provençale pecorino & herbes de provence - Recycling instructions and/or packaging information - fr

Transportation

Manufacturing or processing place
MOUILLERON-SAINT-GERMAIN - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on September 30, 2020, 7:49:18 AM CEST by fleury-michon
Last edit of product page on February 10, 2022, 8:21:18 PM CET by packbot.
Product page also edited by bessheron, fgouget, kiliweb, openfoodfacts-contributors, roboto-app.

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Le Gratin à la provençale pecorino & herbes de provence - Fleury Michon - 300 g