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Le Supérieur - à l'Etouffée - Conservation sans Nitrite - Fleury Michon - 140 g
Le Supérieur - à l'Etouffée - Conservation sans Nitrite - Fleury Michon - 140 g
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Barcode: 3302740047367 (EAN / EAN-13)
Common name: Jambon blanc
Quantity: 140 g
Packaging: Tray, fr:Film en plastique
Brands: Fleury Michon
Categories: Meats and their products, Meats, Prepared meats, Hams, White hams, Charcuteries, Jambon cuit supérieur, Jambon sans couenne, Jambons, Jambons blancs, Viandes
Labels, certifications, awards: French meat, French pork, Made in France, Nutriscore, Viande-porcine-francaise
Origin of the product and/or its ingredients: Espagne
Origin of ingredients: Spain
Manufacturing or processing places: France
EMB code: FR 85.182.003 CE - Pouzauges (Vendée, France)
Link to the product page on the official site of the producer: http://Wwww.fleurymichon.fr
Stores: Carrefour, E.Leclerc, Auchan, Franprix, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
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22 ingredients
pork ham, broth (water, pork bones, onion concentrate, shallot, carrot concentrate, pork, garlic, spices, aromatic plants, celery, carrots, celery concentrate, leek, onion), salt, natural flavor (natural presence of polyphenols), corn dextrose, antioxidant: ascorbic acidAllergens: Celery
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: Aromatic-plants, Natural-presence-of-polyphenolsSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Ham, Pork bone, PorkSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Ham, Pork bone, PorkSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
pork ham, broth (water, pork bones, onion, shallot, carrot, pork, garlic, spices, aromatic plants, celery, carrots, celery, leek, onion), salt, natural flavor (natural presence of polyphenols), corn dextrose, antioxidant (ascorbic acid)- pork ham -> en:ham - vegan: no - vegetarian: no - percent_min: 16.6666666666667 - percent_max: 100
- broth -> en:broth - percent_min: 0 - percent_max: 50
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- pork bones -> en:pork-bone - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 25
- onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- shallot -> en:shallot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- carrot -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 8.33333333333333
- garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
- spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
- aromatic plants -> en:aromatic-plants - percent_min: 0 - percent_max: 5.55555555555556
- celery -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- carrots -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
- celery -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
- leek -> en:leek - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
- onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- natural presence of polyphenols -> en:natural-presence-of-polyphenols - percent_min: 0 - percent_max: 5
- corn dextrose -> en:corn-dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 5
- ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
en:meat -> en:meat
en:pork -> en:pork
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 22, rounded value: 22)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 8
- Energy: 1 / 10 (value: 486, rounded value: 486)
- Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
- Saturated fat: 0 / 10 (value: 1, rounded value: 1)
- Sodium: 7 / 10 (value: 720, rounded value: 720)
The points for proteins are counted because the negative points are less than 11.
Score nutritionnel: 3 (8 - 5)
Nutri-Score: C
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Fat in low quantity (2.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.8%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (35g)Compared to: Jambons Energy 486 kj
(115 kcal)170 kj
(40 kcal)-20% Fat 2.8 g 0.98 g -47% Saturated fat 1 g 0.35 g -49% Carbohydrates 0.5 g 0.175 g -36% Sugars 0.5 g 0.175 g -14% Fiber 0 g 0 g Proteins 22 g 7.7 g -5% Salt 1.8 g 0.63 g -27% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 32/100)
Category: Cooked ham, Parisian-style, rind less and fatless
Category: Cooked ham, Parisian-style, rind less and fatless
- PEF environmental score: 0.99 (the lower the score, the lower the impact)
- including impact on climate change: 7.10 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium Spain Medium
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Packaging with a low impact
Malus: -2
Shape Material Recycling instruction Impact 1 Film Unknown High 1 Film Unknown High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 34/100)
Product: Le Supérieur - à l'Etouffée - Conservation sans Nitrite - Fleury Michon - 140 g
Life cycle analysis score: 32
Sum of bonuses and maluses: +2
Final score: 34/100
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Carbon footprint
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Equal to driving 3.7 km in a petrol car
710 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cooked ham, Parisian-style, rind less and fatless (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a low impact
1 x Film
1 x Film
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium Spain Medium
Data sources
Product added on by kiliweb
Last edit of product page on by fleury-michon.
Product page also edited by additives-app-chakib, alm1412, dorado-jerome, driveoff, ecoscore-impact-estimator, inf, jeremy64, laurette-s34, nutrinet-sante, openfoodfacts-contributors, packbot, roboto-app, sasa, yuka.sY2b0xO6T85zoF3NwEKvllUZAsTsnz7VJxnQvF21yPLTd471Oeh77JWmbKo, yuka.sY2b0xO6T85zoF3NwEKvllUedvvP-hbdKgbWtnOK_e2fNpzwOdIp5YKhaqs.