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Le Supérieur - à l'Etouffée - Conservation sans Nitrite – Fleury Michon – 140 g

Le Supérieur - à l'Etouffée - Conservation sans Nitrite – Fleury Michon – 140 g

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Barcode:
3302740047367(EAN / EAN-13)

Common name: Jambon blanc

Quantity: 140 g

Packaging: Tray, fr:Film en plastique

Brands: Fleury Michon

Categories: Meats and their products, Meats, Prepared meats, Hams, Pork and its products, White hams, Jambon cuit supérieur, Jambon sans couenne

Labels, certifications, awards: French meat, French pork, Made in France, Nutriscore, Nutriscore Grade B, Without sodium nitrite, Triman, Viande-porcine-francaise
Triman

Origin of the product and/or its ingredients: Espagne

Manufacturing or processing places: France

Traceability code: FR 85.182.003 CE - Pouzauges (Vendée, France)

Stores: Carrefour, E.Leclerc, Auchan, Franprix, carrefour.fr, Super U

Countries where sold: France

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Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 8/55

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      Energy

      1/10 points (486kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      7/20 points (1.5g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/17

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      Proteins

      2/7 points (22g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 6 (8 - 2)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (35g)
    Compared to: White hams
    Energy 486 kj
    (115 kcal)
    170 kj
    (40 kcal)
    -10%
    Fat 2.8 g 0.98 g -42%
    Saturated fat 1 g 0.35 g -45%
    Carbohydrates 0.5 g 0.175 g -42%
    Sugars 0.5 g 0.175 g -18%
    Fiber 0 g 0 g -100%
    Proteins 22 g 7.7 g +8%
    Salt 1.5 g 0.525 g -21%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.012 % 2.012 %
Serving size: 35g

Ingredients

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    16 ingredients


    pork ham, broth (water, pork bones, onion concentrate, shallot, carrot concentrate, pork, garlic, spices, aromatic plants, celery, carrots, celery concentrate, leek, onion), salt, natural flavor (natural presence of polyphenols), corn dextrose, antioxidant: ascorbic acid
    Allergens: Celery
    Traces: Celery
    • Ingredient information


      • Ham: 74.2% (estimate)


      • Broth: 12.9% (estimate)


      • — Water: 6.4% (estimate)


      • — Pork bone: 3.2% (estimate)


      • — Herb: < 2% (estimate)


      • — Pork meat: < 2% (estimate)


      • — Carrot concentrate: < 2% (estimate)


      • — Pepper: < 2% (estimate)


      • — Juniper berry: < 2% (estimate)


      • — Clove: < 2% (estimate)


      • Salt: < 2% (estimate)


      • Natural flavouring: < 2% (estimate)


      • E508: < 2% (estimate)


      • Dextrose: < 2% (estimate)


      • Antioxidant: 12.1% (estimate)


      • — Vitamin C: 12.1% (estimate)


Food processing

Additives

  • E300 - Ascorbic acid


Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Ham, Pork bone, Pork meat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    fr: Jambon de porc, bouillon (eau, os de porc, plantes aromatiques, viande de porc, concentré de carotte, poivre, baies de genièvre, clou de girofle), sel, arômes naturels (), chlorure de potassium, dextrose, antioxydant (acide ascorbíque)
    1. Jambon de porc -> en:ham – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent_min: 48.5 – percent_max: 100
    2. bouillon -> en:broth – percent_min: 0 – percent_max: 50
      1. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 50
      2. os de porc -> en:pork-bone – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 25
      3. plantes aromatiques -> en:herb – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 16.6666666666667
      4. viande de porc -> en:pork-meat – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent_min: 0 – percent_max: 12.5
      5. concentré de carotte -> en:carrot-concentrate – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 0 – percent_max: 10
      6. poivre -> en:pepper – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11015 – percent_min: 0 – percent_max: 8.33333333333333
      7. baies de genièvre -> en:juniper-berry – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 7.14285714285714
      8. clou de girofle -> en:clove – vegan: yes – vegetarian: yes – ciqual_food_code: 11052 – percent_min: 0 – percent_max: 6.25
    3. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.5
    4. arômes naturels -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0
    5. chlorure de potassium -> en:e508 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0
    6. dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0
    7. antioxydant -> en:antioxidant – percent_min: 0 – percent_max: 0
      1. acide ascorbíque -> en:vitamin-c – percent_min: 0 – percent_max: 0

    • en:meat -> en:meat

    • en:pork -> en:pork

Environment

Carbon footprint

Packaging

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Data sources

Product added on by kiliweb
Last edit of product page on by foodless.
Product page also edited by additives-app-chakib, alm1412, dorado-jerome, driveoff, ecoscore-impact-estimator, feat, fleury-michon, guezguez-majed, inf, jeremy64, laurette-s34, mismer, nutrinet-sante, openfoodfacts-contributors, packbot, roboto-app, sasa, smoothie-app, yuka.sY2b0xO6T85zoF3NwEKvllUZAsTsnz7VJxnQvF21yPLTd471Oeh77JWmbKo, yuka.sY2b0xO6T85zoF3NwEKvllUedvvP-hbdKgbWtnOK_e2fNpzwOdIp5YKhaqs.

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