Help us promote biodiversity in Open Food Facts!
Could you spare a few minutes to answer our survey on a new feature we are developing as part of the European project DIVINFOOD to promote agrobiodiversity in the food we eat?
DIVINFOOD has been funded from the European Union’s Horizon 2020 research and innovation programme under the Grant Agreement N°101000383
Le Chili Con Carne et son riz blanc – Fleury Michon – 300g
Barcode:
3302740484100(EAN / EAN-13)
Barcode:
3302740484100(EAN / EAN-13)
Quantity: 300g
Packaging: Plastic, Cardboard, Fresh, Tray, Vacuum-packed, fr:Etui en carton, fr:Film en plastique
Brands: Fleury Michon
Categories: Meats and their products, Meals, Meals with meat, Rice dishes, Beef dishes, Microwave meals, Chili con carne
Labels, certifications, awards:
No gluten, Crossed Grain Trademark, French meat, No artificial flavors, No preservatives, French beef, Green Dot, No colorings, No palm oil, Nutriscore, Nutriscore Grade A, Afdiag, Triman
Origin of ingredients: fr:Bœuf origine France
Manufacturing or processing places: France
Traceability code: FR 85.154.002 CE - Mouilleron-en-Pareds (Vendée, France)
Link to the product page on the official site of the producer: http://www.fleurymichon.link/0484
Stores: Franprix, Auchan, Magasins U, carrefour.fr, Carrefour, Intermarché
Countries where sold: France, Switzerland
Matching with your preferences
Health
Nutrition
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Nutri-Score B
Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 36-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 4/55
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Energy
1/10 points (516kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (1.2g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
1/10 points (1.1g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
2/20 points (0.6g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 3/17
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Proteins
2/7 points (6.2g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
1/5 points (3.7g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (35.6%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 36This product is not considered a beverage for the calculation of the Nutri-Score.
This product is considered to be a red meat product for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: 1 (4 - 3)
Nutri-Score: B
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Nutrient levels
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Fat in moderate quantity (3.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.6%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
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Good for agricultural biodiversity
Contains neglected or underutilized crops: Beans
Did you know?Since 1900, 75% of plant diversity has been lost as farmers around the world have abandoned local varieties for high-yielding varieties adapted to mass industrial processing. As a result, 60 % of human energy intake in the world comes from only 3 species: wheat, rice and corn.
Why it mattersThe lack of variety of crops makes our food supply more vulnerable to pests, diseases and climate change.
What you can doConsuming diverse cereals, legumes, vegetables and fruits contributes to:
- preserving neglected and underutilized species
- rural development and support of local farmers and companies
- preserving of diversified landscapes
- food security
- and your health!
Open Food Facts participates in the European project DIVINFOOD (funded from European Union’s Horizon 2020 research and innovation programme). DIVINFOOD aims to develop food chains that value under-utilised agrobiodiversity in order to act against the decline of biodiversity and to meet the growing expectations of consumers for healthy, local products that contribute to sustainable food systems.
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Meals
- Ingredient: Salt
- Ingredient: Starch
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Beef meat, Beef meat
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Non-vegetarian
Non-vegetarian ingredients: Beef meat, Beef meat
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Details of the analysis of the ingredients
fr: Riz long 31%, haricots rouges 22% (haricots, eau, sel), eau, viande de boeuf 12%, concentré de tomates 4.2%, poivrons rouges 3.8%, oignons 3.5%, vin rouge, tomates 1.9% (tomates, jus de tomates, jus de citron concentré), huile de colza, amidon de riz, épices 0.7%, sel, ail, Viande de bœuf- Riz long -> en:long-grain-rice – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9100 – percent_min: 31 – percent: 31 – percent_max: 31
- haricots rouges -> en:red-bean – vegan: yes – vegetarian: yes – percent_min: 22 – percent: 22 – percent_max: 22
- haricots -> en:beans – vegan: yes – vegetarian: yes – percent_min: 10.4 – percent_estimate: 16.2 – percent_max: 22
- eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_estimate: 2.9 – percent_max: 11
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 2.9 – percent_max: 0.6
- eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 12 – percent_estimate: 14.8 – percent_max: 17.6
- viande de boeuf -> en:beef-meat – vegan: no – vegetarian: no – ciqual_proxy_food_code: 6101 – percent_min: 12 – percent: 12 – percent_max: 12
- concentré de tomates -> en:tomato-concentrate – vegan: maybe – vegetarian: maybe – ciqual_food_code: 20068 – percent_min: 4.2 – percent: 4.2 – percent_max: 4.2
- poivrons rouges -> en:red-bell-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20087 – percent_min: 3.8 – percent: 3.8 – percent_max: 3.8
- oignons -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 3.5 – percent: 3.5 – percent_max: 3.5
- vin rouge -> en:red-wine – vegan: maybe – vegetarian: yes – ciqual_food_code: 5214 – percent_min: 1.9 – percent_estimate: 2.7 – percent_max: 3.5
- tomates -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent_min: 1.9 – percent: 1.9 – percent_max: 1.9
- tomates -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent_min: 0.633333333333333 – percent_estimate: 1.26666666666667 – percent_max: 1.9
- jus de tomates -> en:tomato-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent_min: 0 – percent_estimate: 0.316666666666667 – percent_max: 0.95
- jus de citron concentré -> en:concentrated-lemon-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 2028 – percent_min: 0 – percent_estimate: 0.316666666666667 – percent_max: 0.633333333333333
- huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0.7 – percent_estimate: 1.3 – percent_max: 1.9
- amidon de riz -> en:rice-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0.7 – percent_estimate: 1.3 – percent_max: 1.9
- épices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0.7 – percent: 0.7 – percent_max: 0.7
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.3 – percent_max: 0.6
- ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_estimate: 0.25 – percent_max: 0.6
- Viande de bœuf -> en:beef-meat – vegan: no – vegetarian: no – ciqual_proxy_food_code: 6101 – percent_min: 0 – percent_estimate: 0.25 – percent_max: 0.6
en:meat -> en:meat
en:beef -> en:beef
Environment
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Green-Score F
Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: F (Score: 14/100)
Category: Chili con carne
Category: Chili con carne
- PEF environmental score: 1.86 (the lower the score, the lower the impact)
- including impact on climate change: 19.60 kg CO2 eq/kg of product
Stage Impact 
Agriculture
93.0 %
Processing
2.9 %
Packaging
1.8 %
Transportation
1.3 %
Distribution
0.5 %
Consumption
0.4 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -4
Environmental policy: -4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown 88 %High France 12 %Medium
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No ingredients that threaten species
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Film Plastic High 1 Sleeve Cardboard Low 1 Tray PP 5 - Polypropylene High
Green-Score for this product
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Impact for this product: F (Score: 0/100)
Product: Le Chili Con Carne et son riz blanc – Fleury Michon – 300g
Life cycle analysis score: 14
Sum of bonuses and maluses: -14
Final score: 0/100
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Carbon footprint
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Equal to driving 10.2 km in a petrol car
1960 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chili con carne (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
94.4 %
Processing
1.4 %
Packaging
2.3 %
Transportation
1.6 %
Distribution
0.2 %
Consumption
0.1 %
Packaging
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Packaging with a medium impact
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Packaging parts
1 × Film (Plastic: 1.77 g) - In contact with food
1 × Sleeve (Cardboard: 13.17 g)
1 × Tray (PP 5 - Polypropylene: 18.44 g) - In contact with food
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 88 %High France 12 %Medium
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by moncoachigbas.
Product page also edited by danpmurray, date-limite-app, driveoff, ecoscore-impact-estimator, fgouget, fleury-michon, foodless, foodvisor, jeremy64, jniderkorn, juliettegcht, kiliweb, macrofactor, magasins-u, mamuche, megahertz77, moon-rabbit, nash, olivierw, packbot, roboto-app, scanbot, scanparty-franprix-05-2016, sebleouf, segundo, stephane, tacite, yuka.UVk4eUVKVWZ2ZDQybk1jaXhVdkwySTl4MkoyclhsdW9KTkkySVE9PQ, yuka.VklVSE9xb2loYUVhaS9ZZzR3M3l4ZGxjOWIybllqK25BcmN3SUE9PQ, yuka.YUxvU05Qa2h2ZUZRa2RvMC9VcmU2OHhLK0lPelgxR0xkZGczSVE9PQ, yukafix.
Last check of product page on by jniderkorn.