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Chorizo de Dinde - Halal - Fleury Michon - 100 g

Chorizo de Dinde - Halal - Fleury Michon - 100 g

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Barcode: 3302740609022 (EAN / EAN-13)

Quantity: 100 g

Packaging: Plastic, Tray

Brands: Fleury Michon

Categories: Meats and their products, Meats, Prepared meats, Poultries, Cured sausages, Turkey and its products, Turkeys, Chorizo, fr:Chorizos de dinde

Labels, certifications, awards: No gluten, Halal, Nutriscore, Nutriscore Grade D, fr:Société Française de Contrôle de Viande Halal

Origin of ingredients: European Union

Manufacturing or processing places: Espagne

Traceability code: ES 10.01782/GE CE

Countries where sold: France

Matching with your preferences

Health

Ingredients

16 ingredients

turkey meat*, duck fat, chilli, salt, lactose, milk protein, dextrin, dextrose, spices, vinegar powder, natural flavouring, ferments, preservatives: sodium nitrite - potassium nitrate, * 124g of turkey meat per product 100g of finished - turkey of eu origin

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1400 - Dextrin

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Lactose

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1400 - Dextrin

Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
Source: Wikipedia

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E252 - Potassium nitrate

Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Duck fat

Non-vegan

Non-vegan ingredients: Turkey meat, Duck fat, Lactose, Milk proteins, Turkey

Non-vegetarian

Non-vegetarian ingredients: Turkey meat, Duck fat, Turkey

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Viande de dinde, graisse de canard, piment, sel, _-lactose_, protéines de _-_lait_, dextrine, dextrose, épices, vinaigre, arôme naturel, ferments, conservateurs (nitrite de sodium), nitrate de potassium, Dinde
Viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 6.66666666666667 - percent_max: 100

graisse de canard -> en:duck-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16550 - percent_min: 0 - percent_max: 50

piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 33.3333333333333

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.7

_-lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.7

protéines de _-_lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.7

dextrine -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.7

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.7

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.7

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 4.7

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.7

ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.7

conservateurs -> en:preservative - percent_min: 0 - percent_max: 4.7

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.7

nitrate de potassium -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.7

Dinde -> en:turkey - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.7

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 28, rounded value: 28)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.6666666666667, rounded value: 11.7)

Negative points: 16

Energy: 2 / 10 (value: 980, rounded value: 980)

Sugars: 0 / 10 (value: 3.5, rounded value: 3.5)

Saturated fat: 4 / 10 (value: 4.3, rounded value: 4.3)

Sodium: 10 / 10 (value: 1880, rounded value: 1880)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (4.7%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (18.2 g)	Compared to: Chorizo
Energy	980 kj (234 kcal)	178 kj (42 kcal)	-42%
Fat	12 g	2.18 g	-64%
Saturated fat	4.3 g	0.783 g	-67%
Carbohydrates	3.5 g	0.637 g	+37%
Sugars	3.5 g	0.637 g	+150%
Fiber	?	?
Proteins	28 g	5.1 g	+24%
Salt	4.7 g	0.855 g	+37%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	11.667 %	11.667 %

Serving size: 18.2 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 35/100)

Category: Spicy pork sausage with red pepper, no precision

PEF environmental score: 0.89 (the lower the score, the lower the impact)
including impact on climate change: 6.17 kg CO2 eq/kg of product

Stage	Impact
Agriculture	78.5 %
Processing	14.4 %
Packaging	0.5 %
Transportation	1.8 %
Distribution	1.0 %
Consumption	3.8 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	100 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Tray	Plastic		High

Eco-Score for this product

Impact for this product: D (Score: 20/100)
Product: Chorizo de Dinde - Halal - Fleury Michon - 100 g

Life cycle analysis score: 35
Sum of bonuses and maluses: -15

Final score: 20/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.2 km in a petrol car

617 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Spicy pork sausage with red pepper, no precision (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.7 %
Processing	10.3 %
Packaging	1.6 %
Transportation	3.3 %
Distribution	0.6 %
Consumption	1.5 %

Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	100 %	High

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Data sources

Product added on April 2, 2019, 7:32:30 AM CEST by fleury-michon
Last edit of product page on January 9, 2024, 3:28:05 PM CET by kiliweb.
Product page also edited by ayecptn, camillelrss, ecoscore-impact-estimator, inf, moon-rabbit, openfoodfacts-contributors, packbot, roboto-app, sebleouf.
Last check of product page on June 8, 2020, 8:34:21 AM CEST by sebleouf.

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Chorizo de Dinde - Halal - Fleury Michon - 100 g