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Chorizo de Dinde - Halal - Fleury Michon - 100 g

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Chorizo de Dinde - Halal - Fleury Michon - 100 g

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Barcode: 3302740609022 (EAN / EAN-13)

Quantity: 100 g

Packaging: Plastic, Tray

Brands: Fleury Michon

Categories: Meats and their products, Meats, Prepared meats, Cured sausages, Poultries, Turkey and its products, Turkeys, Chorizo, fr:Chorizos de dinde

Labels, certifications, awards: Halal, Nutriscore, Nutriscore Grade D, fr:Société Française de Contrôle de Viande Halal

Origin of ingredients: European Union

Manufacturing or processing places: Espagne

EMB code: ES 10.01782/GE CE

Countries where sold: France

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Health

Ingredients

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    16 ingredients

    French: Viande de dinde *, graisse de canard, piment, sel, ​lactose​, protéines de _​lait,​ dextrine, dextrose, épices, vinaigre en poudre, arôme naturel, ferments, conservateurs : nitrite de sodium - nitrate de potassium. * 124g de viande de dinde pour 100g de produit fini - Dinde origine UE.
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E252 - Potassium nitrate

    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Turkey meat, Duck fat, Lactose, Milk proteins, Turkey
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Viande de dinde, graisse de canard, piment, sel, _-lactose_, protéines de _-_lait_, dextrine, dextrose, épices, vinaigre, arôme naturel, ferments, conservateurs (nitrite de sodium), nitrate de potassium, Dinde
    1. Viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - percent_min: 6.66666666666667 - percent_max: 100
    2. graisse de canard -> en:duck-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
    3. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. _-lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. protéines de _-_lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. dextrine -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    12. ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    13. conservateurs -> en:preservative - percent_min: 0 - percent_max: 5
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    14. nitrate de potassium -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    15. Dinde -> en:turkey - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 28, rounded value: 28)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 16

    • Energy: 2 / 10 (value: 980, rounded value: 980)
    • Sugars: 0 / 10 (value: 3.5, rounded value: 3.5)
    • Saturated fat: 4 / 10 (value: 4.3, rounded value: 4.3)
    • Sodium: 10 / 10 (value: 1880, rounded value: 1880)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 16 (16 - 0)

    Nutri-Score: D

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    Sugars in low quantity (3.5%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in high quantity (4.7%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (18.2 g)     		Compared to: Chorizo
    Energy 980 kj
    (234 kcal)     		178 kj
    (42 kcal)     		-42%
    Fat 12 g 2.18 g -64%
    Saturated fat 4.3 g 0.783 g -67%
    Carbohydrates 3.5 g 0.637 g +36%
    Sugars 3.5 g 0.637 g +148%
    Fiber ? ?
    Proteins 28 g 5.1 g +24%
    Salt 4.7 g 0.855 g +35%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 18.2 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by fleury-michon
Last edit of product page on by ayecptn.
Product page also edited by camillelrss, ecoscore-impact-estimator, kiliweb, moon-rabbit, openfoodfacts-contributors, packbot, roboto-app, sebleouf.
Last check of product page on by sebleouf.

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