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Sur le Pouce ! : Tagliatelles à la carbonara - Fleury Michon - 330 g (1 pers.)

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Sur le Pouce ! : Tagliatelles à la carbonara - Fleury Michon - 330 g (1 pers.)

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Barcode: 3302740729027 (EAN / EAN-13)

Common name: Tagliatelles à la carbonara

Quantity: 330 g (1 pers.)

Packaging: Plastic, Cardboard, Sleeve, Tray

Brands: Fleury Michon, Fleury Michon Sur le Pouce !

Categories: Meats and their products, Meals, Pasta dishes, Meals with meat, Pork meals, Microwave meals, Carbonara-style pasta, Tagliatelle with carbonara

Labels, certifications, awards: French meat, French pork, Transformed in France

Origin of ingredients: France, fr:Viande Porcine

Manufacturing or processing places: Fleury Michon Traiteur - FMT (Filiale Fleury Michon Solution Repas) - Rue des Javelières - ZI Le Grenouiller - 85390 Mouilleron-en-Pareds, Vendée, Pays de la Loire, France

EMB code: FR 85.154.002 CE - Mouilleron-en-Pareds (Vendée, France)

Stores: Leclerc

Countries where sold: France

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Health

Ingredients

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    30 ingredients

    French: Pâtes tagliatelles cuites 44 % (eau, semoule de blé dur, curcuma), eau, crème fraîche (14 %), lardons fumés 10 % (poitrine de porc, eau, sel, dextrose de blé ; acidifiant : acétate de sodium ; antioxydant : érythorbate de sodium ; conservateur : nitrite de sodium), amidon ( transformé de riz, huile de colza, parmesan (1.1 %),) emmental, jaune d'œuf (0.8 %), amidon de riz, gélatine de volaille, sel, poivre, muscade ; épaississant : gomme de xanthane.
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E428 - Gelatine
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262i - Sodium acetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:pates-tagliatelles-cuites, fr:transforme-de-riz

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Fresh cream, Smoked lardoons, Pork breast, Parmigiano reggiano, Emmental, Egg yolk, fr:Gélatine de volaille

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Smoked lardoons, Pork breast, fr:Gélatine de volaille

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Pâtes tagliatelles cuites 44% (eau, semoule de blé dur, curcuma), eau, crème fraîche 14%, lardons fumés 10% (poitrine de porc, eau, sel, dextrose de blé, acidifiant (acétate de sodium), antioxydant (érythorbate de sodium), conservateur (nitrite de sodium)), amidon (transformé de riz, huile de colza, parmesan 1.1%), emmental, jaune d'œuf 0.8%, amidon de riz, gélatine de volaille, sel, poivre, muscade, épaississant (gomme de xanthane)
    1. Pâtes tagliatelles cuites -> fr:pates-tagliatelles-cuites - percent_min: 44 - percent: 44 - percent_max: 44
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 14.6666666666667 - percent_max: 44
      2. semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 22
      3. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.6666666666667
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 14 - percent_max: 27.1
    3. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 14 - percent: 14 - percent_max: 14
    4. lardons fumés -> en:smoked-lardoons - vegan: no - vegetarian: no - percent_min: 10 - percent: 10 - percent_max: 10
      1. poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - percent_min: 1.42857142857143 - percent_max: 10
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      4. dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      5. acidifiant -> en:acid - percent_min: 0 - percent_max: 2
        1. acétate de sodium -> en:e262i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      6. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.66666666666667
        1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      7. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.42857142857143
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143
    5. amidon -> en:starch - vegan: yes - vegetarian: yes - percent_min: 3.3 - percent_max: 10
      1. transformé de riz -> fr:transforme-de-riz - percent_min: 1.1 - percent_max: 7.8
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1.1 - percent_max: 4.45
      3. parmesan -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1
    6. emmental -> en:emmental - vegan: no - vegetarian: maybe - percent_min: 0.8 - percent_max: 7.175
    7. jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
    8. amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    9. gélatine de volaille -> fr:gelatine-de-volaille - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.8
    10. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    11. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    12. muscade -> en:nutmeg - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    13. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.8
      1. gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

    • en:meat -> en:meat

    • en:pork -> en:pork

Nutrition

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    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 3 / 5 (value: 6.2, rounded value: 6.2)
    • Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.1, rounded value: 1.1)

    Negative points: 10

    • Energy: 2 / 10 (value: 758, rounded value: 758)
    • Sugars: 0 / 10 (value: 2.3, rounded value: 2.3)
    • Saturated fat: 5 / 10 (value: 5.53, rounded value: 5.5)
    • Sodium: 3 / 10 (value: 312, rounded value: 312)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 6 (10 - 4)

    Nutri-Score: C

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    Sugars in low quantity (2.3%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.78%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (330 g (ce plat))     		Compared to: Tagliatelle with carbonara
    Energy 758 kj
    (181 kcal)     		2,500 kj
    (598 kcal)     		+3%
    Fat 10.3 g 34 g +9%
    Saturated fat 5.53 g 18.2 g +13%
    Carbohydrates 15.4 g 50.8 g -3%
    Sugars 2.3 g 7.59 g +68%
    Fiber 1.2 g 3.96 g +21%
    Proteins 6.2 g 20.5 g +1%
    Salt 0.78 g 2.57 g +6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.1 % 1.1 %
    Carbon footprint from meat or fish 74 g 244 g
Serving size: 330 g (ce plat)

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by nash
Last edit of product page on by packbot.
Product page also edited by jacob80, jeremy64, manu1400, teolemon.

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