Gratin de Courgettes au Boeuf & à la tomate - Fleury Michon - 300 g
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Barcode: 3302740966101 (EAN / EAN-13)
Common name: Gratin de Courgettes au Bœuf
Quantity: 300 g
Packaging: Plastic, Cardboard, Fresh, Tray, fr:Barquette plastique, fr:Etui carton, fr:Etui en carton, fr:Film en plastique, fr:Opercule plastque
Brands: Fleury Michon
Categories: Meats and their products, Meals, Fresh foods, Gratins, Meals with meat, Beef dishes, Fresh meals, Microwave meals, Vegetable gratins
Labels, certifications, awards:
French meat, No artificial flavors, No preservatives, French beef, Green Dot, Made in France, New recipe, No colorings, No flavour enhancer, No hydrogenated fats, No palm oil, Nutriscore, Nutriscore Grade A, Nutriscore Grade B, fr:Triman
Origin of ingredients: fr:Boeuf origine France
Manufacturing or processing places: France, Vendée
EMB code: FR 85.154.002 CE - Mouilleron-en-Pareds (Vendée, France)
Stores: U Express, Carrefour, Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Meals
- Ingredient: Butter
- Ingredient: Salt
- Ingredient: Starch
- Ingredient: Cheese
- Ingredient: Milk powder
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Beef meat, Emmental, Skimmed milk powder, Butter
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Non-vegetarian
Non-vegetarian ingredients: Beef meat
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Details of the analysis of the ingredients
Courgettes 22%, viande de boeuf 17%, tomates 16%, eau, pommes de terre 9.5%, concentré de tomates 6%, échalotes 5%, _emmental_ 4%, amidon de riz, huile de colza, poudre de _lait_ écrémé, farine de _blé_, chapelure (dont _blé_), sel, _beurre_, herbes de Provence 0.4%, thym, épices- Courgettes -> en:courgette - vegan: yes - vegetarian: yes - percent_min: 22 - percent: 22 - percent_max: 22
- viande de boeuf -> en:beef-meat - vegan: no - vegetarian: no - percent_min: 17 - percent: 17 - percent_max: 17
- tomates -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 16 - percent: 16 - percent_max: 16
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 9.5 - percent_max: 16
- pommes de terre -> en:potato - vegan: yes - vegetarian: yes - percent_min: 9.5 - percent: 9.5 - percent_max: 9.5
- concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6
- échalotes -> en:shallot - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
- _emmental_ -> en:emmental - vegan: no - vegetarian: maybe - percent_min: 4 - percent: 4 - percent_max: 4
- amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - percent_min: 0.45 - percent_max: 3.85714285714286
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.4 - percent_max: 3.31875
- poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0.4 - percent_max: 2.90555555555555
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 2.575
- chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - percent_min: 0.4 - percent_max: 2.30454545454545
- dont _blé_ -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 2.30454545454545
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 2.07916666666666
- _beurre_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 0.4 - percent_max: 1.88846153846154
- herbes de Provence -> en:herbes-de-provence - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
- thym -> en:thyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
en:meat -> en:meat
en:beef -> en:beef
Nutrition
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Good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 35This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 4 / 5 (value: 6.6, rounded value: 6.6)
- Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 35, rounded value: 35)
Negative points: 6
- Energy: 1 / 10 (value: 443, rounded value: 443)
- Sugars: 0 / 10 (value: 3.4, rounded value: 3.4)
- Saturated fat: 2 / 10 (value: 2.7, rounded value: 2.7)
- Sodium: 3 / 10 (value: 308, rounded value: 308)
The points for proteins are counted because the negative points are less than 11.
Score nutritionnel: 1 (6 - 5)
Nutri-Score: B
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Fat in moderate quantity (6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.77%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 90/100)
Category: Vegetables au gratin (oven grilled)
Category: Vegetables au gratin (oven grilled)
- PEF environmental score: 0.19 (the lower the score, the lower the impact)
- including impact on climate change: 1.61 kg CO2 eq/kg of product
Stage Impact 
Agriculture
55.9 %
Processing
18.5 %
Packaging
8.1 %
Transportation
9.4 %
Distribution
4.7 %
Consumption
3.4 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -3
Environmental policy: -3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown 83 %High France 17 %Medium
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Packaging with a medium impact
Malus: -12
Shape Material Recycling instruction Impact Tray Plastic High Film Plastic High Seal Cardboard Low Sleeve Cardboard Low
Eco-Score for this product
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
161 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vegetables au gratin (oven grilled) (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
57.9 %
Processing
12.7 %
Packaging
11.6 %
Transportation
14.3 %
Distribution
2.3 %
Consumption
1.1 %
Packaging
-
Packaging with a medium impact
Tray (Plastic)
Film (Plastic)
Seal (Cardboard)
Sleeve (Cardboard)
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 83 %High France 17 %Medium
Data sources
Product added on by chandon
Last edit of product page on by roboto-app.
Product page also edited by beniben, charlesnepote, date-limite-app, fgouget, fleury-michon, jniderkorn, kiliweb, manu1400, marmotte73, nico-bobsc2a, openfoodfacts-contributors, packbot, sebleouf, tacite, yuka.YjVBS083c3ZvdWt4dE0xaTJCYUUyWXA3MjVxTlVsK1ljdWMwSVE9PQ.