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Poulet & Purée de Courgettes pointe de crème fraîche – Fleury Michon – 300 g e
Barcode:
3302740975103(EAN / EAN-13)
Barcode:
3302740975103(EAN / EAN-13)
Common name: purée de courgettes, poulet et tomates
Quantity: 300 g e
Packaging: Plastic, Cardboard, Tray, fr:etui-en-carton, fr:film-en-plastique
Brands: Fleury Michon
Categories: Meals, Meats and their products, Meals with meat, Poultry meals, Meals with chicken, Microwave meals
Labels, certifications, awards:
No colorings, No flavour enhancer, No palm oil, No preservatives, Nutriscore, 2016 Nutrition labelling experiment, Cooked in France, No hydrogenated fats, Nutriscore Grade A, Triman
Origin of ingredients: fr:Poulet origine UE
Manufacturing or processing places: France, Mouilleron-Saint-Germain, Vendée
Traceability code: FR 85.154.002 CE - Mouilleron-en-Pareds (Vendée, France)
Link to the product page on the official site of the producer: http://www.fleurymichon.fr
Stores: Carrefour, Carrefour Market, Casino, Magasins U, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score B
Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 55-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 5/55
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Energy
1/10 points (477kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (2.6g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
2/10 points (2.5g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
2/20 points (0.6g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 3/17
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Proteins
2/7 points (5.7g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (1.5g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
1/5 points (55.4%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 55This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: 2 (5 - 3)
Nutri-Score: B
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Nutrient levels
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Fat in moderate quantity (4.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.6%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
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Contains added sugars (1%)
Added sugars: dextrose
Quantity of added sugars: 1%Search for products in the same category without added sugars: Microwave mealsWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
2 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: dextrose
- Ingredient: glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: fr:poulet traité en salaison, chicken, fresh cream, butter, skimmed milk powder, chicken
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Non-vegetarian
Non-vegetarian ingredients: fr:poulet traité en salaison, chicken, chicken
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Details of the analysis of the ingredients
fr: Courgettes 42%, poulet traité en salaison (poulet 14%, amidon de tapioca, dextrose, sel), flocons de pommes de terre 8.8%, tomates 7.7% (tomates, jus de tomates, jus de citron concentré), eau, crème fraîche 4.9%, concentré de tomates, oignons 2.1%, beurre, amidon de riz, crème de riz, poudre de lait écrémé, huile d'olive vierge, sel, huile de colza, ail 0.1%, poivre, curcuma, thym 0.02%, PouletIngredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels Courgettes en:courgette yes yes 20020 42.0 42.0 42.0 poulet traité en salaison fr:poulet-traite-en-salaison no no 36005 20.3 14.0 26.6 poulet en:chicken no no 36005 14.0 14.0 14.0 amidon de tapioca en:tapioca yes yes 9510 3.2 0.0 12.6 dextrose en:dextrose yes yes 31016 1.6 0.0 8.9 sel en:salt yes yes 11058 1.6 0.0 0.6 flocons de pommes de terre en:potato-flakes yes yes 4003 8.8 8.8 8.8 tomates en:tomato yes yes 20047 7.7 7.7 7.7 tomates en:tomato yes yes 20047 5.1 2.6 7.7 jus de tomates en:tomato-juice yes yes 20047 1.3 0.0 3.9 jus de citron concentré en:concentrated-lemon-juice yes yes 2028 1.3 0.0 2.6 eau en:water yes yes 18066 6.3 4.9 7.7 crème fraîche en:fresh-cream no yes 19402 4.9 4.9 4.9 concentré de tomates en:tomato-concentrate maybe maybe 20068 3.5 2.1 4.9 oignons en:onion yes yes 20034 2.1 2.1 2.1 beurre en:butter no yes 16400 1.1 0.1 2.1 amidon de riz en:rice-starch yes yes 9510 1.1 0.1 2.1 crème de riz fr:creme-de-riz yes yes 9100 1.1 0.1 2.1 poudre de lait écrémé en:skimmed-milk-powder no yes 19054 0.6 0.1 2.1 huile d'olive vierge en:virgin-olive-oil yes yes no 17270 0.3 0.1 2.0 sel en:salt yes yes 11058 0.1 0.1 0.6 huile de colza en:colza-oil yes yes no 17130 0.1 0.1 0.6 ail en:garlic yes yes 11000 0.1 0.1 0.1 poivre en:pepper yes yes 11015 0.0 0.0 0.1 curcuma en:turmeric yes yes 11089 0.0 0.0 0.1 thym en:thyme yes yes 11070 0.0 0.0 0.0 Poulet en:chicken no no 36005 0.0 0.0 0.0
Environment
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Green-Score E
Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 40/100)
Category: Chicken, Basque style
Category: Chicken, Basque style
- PEF environmental score: 0.74 (the lower the score, the lower the impact)
- including impact on climate change: 4.48 kg CO2 eq/kg of product
Stage Impact 
Agriculture
76.1 %
Processing
13.6 %
Packaging
4.6 %
Transportation
3.5 %
Distribution
1.3 %
Consumption
0.9 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown 100 %High European Union 0 %High
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No ingredients that threaten species
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Film Plastic recycle in sorting bin High 1 Sleeve Paperboard recycle in sorting bin Low 1 Tray PP 5 - Polypropylene recycle in sorting bin High
Green-Score for this product
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Impact for this product: E (Score: 25/100)
Product: Poulet & Purée de Courgettes pointe de crème fraîche – Fleury Michon – 300 g e
Life cycle analysis score: 40
Sum of bonuses and maluses: -15
Final score: 25/100
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Carbon footprint
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Equal to driving 2.3 km in a petrol car
448 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
60.7 %
Processing
20.5 %
Packaging
10.1 %
Transportation
7.4 %
Distribution
0.9 %
Consumption
0.4 %
Packaging
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Packaging with a medium impact
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Packaging parts
1 × Film 300 g (Plastic: 1.77 g) - In contact with food
1 × Sleeve 300 g (Paperboard: 12.62 g)
1 × Tray 300 g (PP 5 - Polypropylene: 18.7 g) - In contact with food
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 100 %High European Union 0 %High
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Very small forest footprint
Almost no risk of deforestation
Ingredients requiring soy
The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation
Ingredient Type % in product Processing factor
(% of food after processing)Soy feed factor
(kg of soy per kg of food)Soy yield
(kg of soy per m²)Deforestation risk
(%)Forest footprint
(m² per kg of food)chicken Poulet Importé 14.00 % 100 % 0.95 0.3145 71 % 0.30 chicken Poulet Importé 0.00 % 100 % 0.95 0.3145 71 % 0.00 Total forest footprint
0.30 m² per kg of food
Data sources
Product added on by agamitsudo
Last edit of product page on by new-nutrition-bot.
Product page also edited by charlesnepote, chrysler, date-limite-app, driveoff, ecoscore-impact-estimator, feat, fgouget, fleury-michon, foodless, foodvisor, gildubs, hungergames, inf, jniderkorn, kiliweb, lumbin38, magasins-u, manu1400, montandon, moon-rabbit, navig491, openfoodfacts-contributors, packbot, roboto-app, sebleouf, segundo, stephane, tacinte, tacite, teolemon, yuka.ZjY0QVNiczVvNkVOdTg4SDhrbkU5ZWg2eExpZ2ZFaW1EN2RBSUE9PQ.
Last check of product page on by sebleouf.