Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Parmentier de Poulet Rôti - Fleury Michon - 300 g

Parmentier de Poulet Rôti - Fleury Michon - 300 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3302740976100 (EAN / EAN-13)

Quantity: 300 g

Packaging: Fresh, Vacuum-packed

Brands: Fleury Michon

Categories: Meats and their products, Meals, Meals with meat, Poultry meals, Microwave meals

Traceability code: FR 85.154.002 CE - Mouilleron-en-Pareds (Vendée, France)

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    27 ingredients


    : Eau, poulet traité en salaison 22,9% (cuisse de poulet (98%), amidon de tapioca, sirop de glucose, sel, poivre, thym), flocons de pommes de terre 8,1% (pommes de terre déshydratées, extrait d‘épices), emmental (4,8%), crème fraîche (3,9%), poudre de lait écrémé, beurre, amidon transformé de riz, ‘ oignons, fond de volaille (eau, os de poulet, sel), échalotes 0,5%, huile de colza, sel, jaune d’œuf, caramel, poivre.
    Allergens: Eggs, Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: fr:Poulet traité en salaison, Chicken thigh, Emmental, Fresh cream, Skimmed milk powder, Butter, Poultry broth, Chicken bone, Egg yolk
  • icon

    Non-vegetarian


    Non-vegetarian ingredients: fr:Poulet traité en salaison, Chicken thigh, Poultry broth, Chicken bone
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Eau, poulet traité en salaison 22.9% (cuisse de poulet 22.442%, amidon de tapioca, sirop de glucose, sel, poivre, thym), flocons de pommes de terre 8.1% (pommes de terre, extrait d‘épices), emmental 4.8%, crème fraîche 3.9%, poudre de lait écrémé, beurre, amidon transformé de riz, ‘ oignons, fond de volaille (eau, os de poulet, sel), échalotes 0.5%, huile de colza, sel, jaune d'œuf, caramel, poivre
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 38.125 - percent_max: 57.3
    2. poulet traité en salaison -> fr:poulet-traite-en-salaison - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 22.9 - percent: 22.9 - percent_max: 22.9
      1. cuisse de poulet -> en:chicken-thigh - vegan: no - vegetarian: no - ciqual_food_code: 36004 - percent_min: 22.442 - percent: 22.442 - percent_max: 22.442
      2. amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.458000000000002
      3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.458000000000002
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.229000000000001
      5. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.229000000000001
      6. thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.1145
    3. flocons de pommes de terre -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 8.1 - percent: 8.1 - percent_max: 8.1
      1. pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 4.05 - percent_max: 8.1
      2. extrait d‘épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.05
    4. emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 4.8 - percent: 4.8 - percent_max: 4.8
    5. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 3.9 - percent: 3.9 - percent_max: 3.9
    6. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.5 - percent_max: 3.9
    7. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.5 - percent_max: 3.9
    8. amidon transformé de riz -> en:modified-rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.5 - percent_max: 3.9
    9. ‘ oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.5 - percent_max: 3.9
    10. fond de volaille -> en:poultry-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174 - percent_min: 0.5 - percent_max: 3.575
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.166666666666667 - percent_max: 3.575
      2. os de poulet -> en:chicken-bone - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.7875
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7112
    11. échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    12. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0.5
    13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5
    14. jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 0.5
    15. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    16. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Nutrition

  • icon

    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 8.3, rounded value: 8.3)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.95, rounded value: 3)

    Negative points: 9

    • Energy: 1 / 10 (value: 632, rounded value: 632)
    • Sugars: 0 / 10 (value: 2.8, rounded value: 2.8)
    • Saturated fat: 5 / 10 (value: 5.4, rounded value: 5.4)
    • Sodium: 3 / 10 (value: 284.48, rounded value: 284.5)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 6)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Microwave meals
    Energy 632 kj
    (151 kcal)
    +12%
    Fat 9.4 g +75%
    Saturated fat 5.4 g +171%
    Carbohydrates 7.9 g -42%
    Sugars 2.8 g +49%
    Fiber 1 g -38%
    Proteins 8.3 g +27%
    Salt 0.711 g -8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.95 %
    Carbon footprint from meat or fish 592.41 g

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by saiyanriku
Last edit of product page on by packbot.
Product page also edited by khanagi, quechoisir.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.