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Courgettes farcies & semoule méridionale - Fleury Michon - 300g
Courgettes farcies & semoule méridionale - Fleury Michon - 300g
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Barcode: 3302741195104 (EAN / EAN-13)
Common name: Courgettes farcies et semoule
Quantity: 300g
Packaging: Plastic, Box, Cardboard, Tray
Brands: Fleury Michon
Categories: Plant-based foods and beverages, Plant-based foods, Meats and their products, Meals, Meals with meat, Prepared vegetables, Microwave meals, Stuffed vegetables
Labels, certifications, awards: No artificial flavors, No preservatives, 2016 Nutrition labelling experiment, No colorings, No hydrogenated fats, No palm oil, Nutriscore, Nutriscore experiment, Nutriscore Grade B
Origin of ingredients: European Union
Manufacturing or processing places: Slovénie
Traceability code: SI 813 ES
Link to the product page on the official site of the producer: http://www.fleurymichon.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
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20 ingredients
: Courgettes 39%, semoule de blé dur 13%, eau, viande de boeuf 10%, poivrons rouges 7%, tomates 3.8%, gras de porc, viande de porc 3.7%, huile d'olive vierge, oignons, chapelure (dont blé), sel, oeufs en poudre, concentré de tomates, ail 0.3%, huile de colza, persil 0.07%, épices, poivre.Allergens: Eggs, GlutenTraces: fr:os
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Meals
- Ingredient: Salt
- Ingredient: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Pork fat
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Non-vegan
Non-vegan ingredients: Beef meat, Pork fat, Pork meat, Egg powder
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Non-vegetarian
Non-vegetarian ingredients: Beef meat, Pork fat, Pork meat
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Details of the analysis of the ingredients
: Courgettes 39%, semoule de _blé_ dur 13%, eau, viande de boeuf 10%, poivrons rouges 7%, tomates 3.8%, gras de porc, viande de porc 3.7%, huile d'olive vierge, oignons, chapelure (dont _blé_), sel, _oeufs_ en poudre, concentré de tomates, ail 0.3%, huile de colza, persil 0.07%, épices, poivre- Courgettes -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 39 - percent: 39 - percent_max: 39
- semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 13 - percent: 13 - percent_max: 13
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 10 - percent_max: 13
- viande de boeuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 10 - percent: 10 - percent_max: 10
- poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 7 - percent: 7 - percent_max: 7
- tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 3.8 - percent: 3.8 - percent_max: 3.8
- gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 3.7 - percent_max: 3.8
- viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 3.7 - percent: 3.7 - percent_max: 3.7
- huile d'olive vierge -> en:virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0.609090909090909 - percent_max: 2.82857142857143
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.34989010989011 - percent_max: 2.39886363636364
- chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0.3 - percent_max: 2.09344655344655
- dont _blé_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.3 - percent_max: 2.09344655344655
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.3 - percent_max: 0.8
- _oeufs_ en poudre -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0.3 - percent_max: 0.8
- concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0.3 - percent_max: 0.8
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.07 - percent_max: 0.3
- persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0.07 - percent: 0.07 - percent_max: 0.07
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.07
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.07
Nutrition
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Good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 3 / 5 (value: 6.1, rounded value: 6.1)
- Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 49.8, rounded value: 49.8)
Negative points: 5
- Energy: 1 / 10 (value: 570, rounded value: 570)
- Sugars: 0 / 10 (value: 3.2, rounded value: 3.2)
- Saturated fat: 1 / 10 (value: 2, rounded value: 2)
- Sodium: 3 / 10 (value: 320, rounded value: 320)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (5 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (5.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.8%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (300g)Compared to: Stuffed vegetables Energy 570 kj
(136 kcal)1,710 kj
(409 kcal)-13% Fat 5.8 g 17.4 g -51% Saturated fat 2 g 6 g -62% Trans fat < 0.1 g < 0.3 g Carbohydrates 16 g 48 g +129% Sugars 3.2 g 9.6 g +8% Fiber 1.7 g 5.1 g -21% Proteins 6.1 g 18.3 g +49% Salt 0.8 g 2.4 g -35% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 49.8 % 49.8 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 53.998 % 53.998 % Carbon footprint from meat or fish 385.38 g 1,160 g
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 47/100)
Category: Stuffed vegetables (excluding tomato)
Category: Stuffed vegetables (excluding tomato)
- PEF environmental score: 0.60 (the lower the score, the lower the impact)
- including impact on climate change: 4.17 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact European Union High
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Tray Plastic High Box Cardboard Low
Eco-Score for this product
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Impact for this product: D (Score: 31/100)
Product: Courgettes farcies & semoule méridionale - Fleury Michon - 300g
Life cycle analysis score: 47
Sum of bonuses and maluses: -16
Final score: 31/100
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Carbon footprint
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Equal to driving 2.2 km in a petrol car
417 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Stuffed vegetables (excluding tomato) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Tray (Plastic)
Box (Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact European Union High
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by charlesnepote, citp, desan, fleury-michon, gildubs, jniderkorn, leasie, quechoisir, roboto-app, scailyna, sebleouf, tacinte, tacite.
Last check of product page on by jniderkorn.