Le Petit Salé et ses Lentilles Vertes de Vendée - Fleury Michon - 350 g
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Barcode: 3302741846105 (EAN / EAN-13)
Common name: Saucisse fumée petit salé et lentilles vertes
Quantity: 350 g
Packaging: Plastic, Bag, Box, Cardboard, fr:Etui en carton, fr:Sachet en plastique
Brands: Fleury Michon
Categories: Meats and their products, Meals, Meals with meat, Pork meals, Lentil dishes, Microwave meals, Salt-cured pork belly with lentils
Labels, certifications, awards: French meat, No artificial flavors, No preservatives, 2016 Nutrition labelling experiment, French pork, No colorings, No flavour enhancer, No hydrogenated fats, No palm oil, Nutriscore, Nutriscore experiment, Nutriscore experiment Grade A, Nutriscore Grade A, Smoked with beech wood
Origin of ingredients: fr:Lentilles vertes : Vendée et région Centre, fr:Porc : France
Manufacturing or processing places: Fleury Michon Traiteur - FMT (Filiale Fleury Michon Solution Repas) - Rue des Javelières - ZI Le Grenouiller - 85390 Mouilleron-en-Pareds, Vendée, Pays de la Loire, France
Traceability code: FR 85.154.002 CE - Mouilleron-en-Pareds (Vendée, France)
Link to the product page on the official site of the producer: http://www.fleurymichon.fr/produit/petit...
Stores: Carrefour market, Franprix, Auchan, Casino, Magasins U, Leclerc, Carrefour
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E428 - Gelatine
- Ingredient: Glucose
- Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Duck fat
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Non-vegan
Non-vegan ingredients: Smoked sausage, Pork meat, Pork, Pork meat, Duck fat, Pork gelatin
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Non-vegetarian
Non-vegetarian ingredients: Smoked sausage, Pork meat, Pork, Pork meat, Duck fat, Pork gelatin
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Details of the analysis of the ingredients
: Lentilles vertes 34%, eau, saucisse fumée 17% (viande de porc, sel, sirop de glucose, poivre, ail, extrait d'épices), porc (viande de porc 14%, sel, champignons de Paris), carottes 6.5%, oignons 5%, graisse de canard, persil 0.5%, huile de colza, ail, farine de tapioca, sel, gélatine de porc, poivre, thym 0.01%, girofle 0.01%, laurier 0.001%- Lentilles vertes -> en:green-lentils - vegan: yes - vegetarian: yes - ciqual_food_code: 20505 - percent_min: 34 - percent: 34 - percent_max: 34
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 17 - percent_max: 22.419
- saucisse fumée -> en:smoked-sausage - vegan: no - vegetarian: no - percent_min: 17 - percent: 17 - percent_max: 17
- viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 13 - percent_max: 17
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.8
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.8
- extrait d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- porc -> en:pork - vegan: no - vegetarian: no - percent_min: 14 - percent_max: 15.6
- viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 14 - percent: 14 - percent_max: 14
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8
- champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 0.8
- carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 5 - percent: 5 - percent_max: 5
- graisse de canard -> en:duck-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16550 - percent_min: 0.5 - percent_max: 4.7
- persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.01 - percent_max: 0.5
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.01 - percent_max: 0.5
- farine de tapioca -> en:tapioca-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.01 - percent_max: 0.5
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.01 - percent_max: 0.5
- gélatine de porc -> en:pork-gelatin - vegan: no - vegetarian: no - percent_min: 0.01 - percent_max: 0.5
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0.01 - percent_max: 0.5
- thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0.01 - percent: 0.01 - percent_max: 0.01
- girofle -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052 - percent_min: 0.01 - percent: 0.01 - percent_max: 0.01
- laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0.001 - percent: 0.001 - percent_max: 0.001
en:meat -> en:meat
en:pork -> en:pork
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 46This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 9
- Proteins: 5 / 5 (value: 9.7, rounded value: 9.7)
- Fiber: 3 / 5 (value: 2.9, rounded value: 2.9)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 46.905125, rounded value: 46.9)
Negative points: 6
- Energy: 1 / 10 (value: 521, rounded value: 521)
- Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)
- Saturated fat: 2 / 10 (value: 2.3, rounded value: 2.3)
- Sodium: 3 / 10 (value: 320, rounded value: 320)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (6 - 9)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (6.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.8%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 76/100)
Category: Salt-cured pork belly with lentils
Category: Salt-cured pork belly with lentils
- PEF environmental score: 0.30 (the lower the score, the lower the impact)
- including impact on climate change: 2.26 kg CO2 eq/kg of product
Stage Impact 
Agriculture
68.1 %
Processing
16.2 %
Packaging
8.0 %
Transportation
5.4 %
Distribution
1.6 %
Consumption
0.6 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -2
Environmental policy: -2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown 68 %High France 32 %Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact 1 Bag Plastic High 1 Box Cardboard Low
Eco-Score for this product
-
Impact for this product: B (Score: 63/100)
Product: Le Petit Salé et ses Lentilles Vertes de Vendée - Fleury Michon - 350 g
Life cycle analysis score: 76
Sum of bonuses and maluses: -13
Final score: 63/100
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Carbon footprint
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Equal to driving 1.2 km in a petrol car
226 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salt-cured pork belly with lentils (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
64.5 %
Processing
14.1 %
Packaging
11.5 %
Transportation
8.9 %
Distribution
0.8 %
Consumption
0.2 %
Packaging
-
Packaging with a medium impact
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Packaging parts
1 x Bag (Plastic: 6.41 g)
1 x Box (Cardboard: 24.57 g)
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Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 68 %High France 32 %Medium
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by stephane.
Product page also edited by date-limite-app, ecoscore-impact-estimator, fgouget, fleury-michon, gildubs, inf, jacob80, jniderkorn, kiliweb, magasins-u, majo56, manu1400, moon-rabbit, off.99619759-955f-4952-ae0f-dfff64eba90b, olivierw, packbot, roboto-app, scanparty-franprix-05-2016, sebleouf, simonm, tacinte, tacite, yuka.WUlNaE5LRlF1OTVhbC9ZdTBCYU0xZWx2KzdTWldsT1lOK2dwSVE9PQ, yuka.WXJBR1AvNWFncVVPb2RnQStRN0hwTXBzOWM2UWNXS0pjL2d6SVE9PQ.
Last check of product page on by jniderkorn.