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La Blanquette de Veau et son duo de riz - Fleury Michon - 330 g

La Blanquette de Veau et son duo de riz - Fleury Michon - 330 g

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Barcode: 3302741847102 (EAN / EAN-13)

Common name: Blanquette de veau aux cèpes et duo de riz

Quantity: 330 g

Packaging: Box, Cardboard, fr:Etui en carton, fr:Sachet plastique, fr:Sachets ouverture facile

Brands: Fleury Michon

Categories: Meals, Meat-based products, Meals with meat, Rice dishes, Beef dishes, Microwave meals, Veal meat dishes, Veal blanquette

Labels, certifications, awards: French meat, No artificial flavors, No preservatives, 2016 Nutrition labelling experiment, No colorings, No hydrogenated fats, No palm oil, Nutriscore, Nutriscore experiment, Nutriscore experiment Grade B, Nutriscore Grade B, fr:Viande de veau français

Manufacturing or processing places: Fleury Michon Traiteur - FMT (Filiale Fleury Michon Solution Repas) - Rue des Javelières - ZI Le Grenouiller - 85390 Mouilleron-en-Pareds, Vendée, Pays de la Loire, France

EMB code: FR 85.154.002 CE - Mouilleron-en-Pareds (Vendée, France)

Stores: Franprix, Casino, Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    26 ingredients


    French: Riz 35% (eau, riz long 32%, riz sauvage 3.1%), viande de veau (veau 25%, sel, amidon de riz), bouillon de volaille 8% (eau, os de poulet, sel), eau, crème fraîche 7.4%, carottes 6%, champignons de Paris 4.7%, cèpes 1.4%, amidon transformé de riz, huile de colza, fibre de chicorée, sel, farine de blé, jus de citron, jus concentré de champignons, poivre 0.01%, piment.
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Veal meat, Veal, Poultry broth, Chicken bone, Fresh cream
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    Non-vegetarian


    Non-vegetarian ingredients: Veal meat, Veal, Poultry broth, Chicken bone
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Riz 35% (eau, riz long 11.2%, riz sauvage 1.085%), viande de veau (veau 25%, sel, amidon de riz), bouillon de volaille 8% (eau, os de poulet, sel), eau, _crème_ fraîche 7.4%, carottes 6%, champignons de Paris 4.7%, cèpes 1.4%, amidon transformé de riz, huile de colza, fibre de chicorée, sel, farine de _blé_, jus de citron, jus concentré de champignons, poivre 0.01%, piment
    1. Riz -> en:rice - vegan: yes - vegetarian: yes - percent_min: 35 - percent: 35 - percent_max: 35
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 22.715 - percent_max: 22.715
      2. riz long -> en:long-grain-rice - vegan: yes - vegetarian: yes - percent_min: 11.2 - percent: 11.2 - percent_max: 11.2
      3. riz sauvage -> en:wild-rice - vegan: yes - vegetarian: yes - percent_min: 1.085 - percent: 1.085 - percent_max: 1.085
    2. viande de veau -> en:veal-meat - vegan: no - vegetarian: no - percent_min: 25 - percent_max: 30.02
      1. veau -> en:veal - vegan: no - vegetarian: no - percent_min: 25 - percent: 25 - percent_max: 25
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.02000000000002
      3. amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.02000000000002
    3. bouillon de volaille -> en:poultry-broth - vegan: no - vegetarian: no - percent_min: 8 - percent: 8 - percent_max: 8
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.66666666666667 - percent_max: 8
      2. os de poulet -> en:chicken-bone - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667
    4. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 7.4 - percent_max: 8
    5. _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 7.4 - percent: 7.4 - percent_max: 7.4
    6. carottes -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6
    7. champignons de Paris -> en:champignon - vegan: yes - vegetarian: yes - percent_min: 4.7 - percent: 4.7 - percent_max: 3.84
    8. cèpes -> en:cep - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4
    9. amidon transformé de riz -> en:modified-rice-starch - vegan: yes - vegetarian: yes - percent_min: 0.01 - percent_max: 1.4
    10. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.01 - percent_max: 1.4
    11. fibre de chicorée -> en:chicory-fibre - vegan: yes - vegetarian: yes - percent_min: 0.01 - percent_max: 1.4
    12. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.01 - percent_max: 1.4
    13. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.01 - percent_max: 1.18727272727272
    14. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0.01 - percent_max: 1.0875
    15. jus concentré de champignons -> en:concentrated-mushroom-juice - vegan: yes - vegetarian: yes - percent_min: 0.01 - percent_max: 1.00307692307692
    16. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0.01 - percent: 0.01 - percent_max: 0.01
    17. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.01

    • en:meat -> en:meat

    • en:veal -> en:veal

Nutrition

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    Good nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 8.6, rounded value: 8.6)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6, rounded value: 6)

    Negative points: 7

    • Energy: 1 / 10 (value: 625, rounded value: 625)
    • Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)
    • Saturated fat: 3 / 10 (value: 3.9, rounded value: 3.9)
    • Sodium: 3 / 10 (value: 316, rounded value: 316)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 1 (7 - 6)

    Nutri-Score: B

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    Sugars in low quantity (0.6%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.79%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (330 g)
    Compared to: Veal blanquette
    Energy 625 kj
    (149 kcal)
    2,060 kj
    (492 kcal)
    +29%
    Fat 8 g 26.4 g +51%
    Saturated fat 3.9 g 12.9 g +51%
    Trans fat < 0.1 g < 0.33 g
    Carbohydrates 15 g 49.5 g +140%
    Sugars 0.6 g 1.98 g -43%
    Fiber 1 g 3.3 g -
    Proteins 8.6 g 28.4 g -1%
    Salt 0.79 g 2.61 g +7%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 6 % 6 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.14 % 12.14 %
Serving size: 330 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by megahertz77
Last edit of product page on by fleury-michon.
Product page also edited by charlesnepote, date-limite-app, ecoscore-impact-estimator, jacob80, jniderkorn, kiliweb, magasins-u, manu1400, moon-rabbit, nash, ocr-nutriscore, openfoodfacts-contributors, packbot, roboto-app, scanparty-franprix-05-2016, stephane, tacinte, tacite, teolemon.
Last check of product page on by jniderkorn.

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