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Le Saumon à l'oseille et son riz basmati - Fleury Michon - 290 g

Le Saumon à l'oseille et son riz basmati - Product - fr

Le Saumon à l'oseille et son riz basmati - Fleury Michon - 290 g

Barcode: 3302741858108 (EAN / EAN-13)

Common name: Riz basmati et saumon sauce à l'oseille

Quantity: 290 g

Packaging: Fresh, Vacuum-packed, fr:Boîte en carton, fr:Ouverture facile, fr:Sachets ouverture facile, fr:Sachets plastique

Brands: Fleury Michon

Categories: Seafood, Fishes and their products, Fishes, Fatty fishes, Meals, Meals with fish, Rice dishes, Meals with salmon, Salmons, Microwave meals, Salmon with sorrel, fr:Saumon à l'oseille et riz, fr:Plats préparés à réchauffer au bain-marie

Labels, certifications, awards: No gluten, No artificial flavors, No preservatives, Cooked in France, Made in France, No artificial colors, No artificial colours or flavours, No colorings, No dyes or preservatives, No hydrogenated fats, No palm oil, Nutriscore, Nutriscore Grade B, Triman

Origin of the product and/or its ingredients: Saumon élevé en Norvège, découpé / cuisiné en Vendée.

Origin of ingredients: Atlantic Ocean, North-East Atlantic Ocean, Norwegian Sea, Norway

Manufacturing or processing places: Fleury Michon Traiteur - FMT (Filiale Fleury Michon Solution Repas) - Rue des Javelières - ZI Le Grenouiller - 85390 Mouilleron-en-Pareds, Vendée, Pays de la Loire, France

Traceability code: FR 85.154.002 CE - Mouilleron-en-Pareds (Vendée, France)

Link to the product page on the official site of the producer: http://www.fleurymichon.fr/produit/saumo...

Stores: Carrefour, Franprix, Casino, Magasins U, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

15 ingredients

: Riz basmati cuit 42%, saumon 23%, eau, crème fraîche 6%, vin blanc, huile de colza, échalotes 1.7%, farine de blé, sel, oseille 1.3%, vinaigre de vin blanc, jus de citron, beurre, curcuma, piment.

Allergens: Fish, Gluten, Milk

Traces: fr:aretes

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Meals

Ingredient: Butter

Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Salmon, Fresh cream, Butter

Non-vegetarian

Non-vegetarian ingredients: Salmon

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Riz basmati cuit 42%, _saumon_ 23%, eau, _crème_ fraîche 6%, vin blanc, huile de colza, échalotes 1.7%, farine de _blé_, sel, oseille 1.3%, vinaigre de vin blanc, jus de citron, _beurre_, curcuma, piment
Riz basmati cuit -> fr:riz-basmati-cuit - vegan: yes - vegetarian: yes - ciqual_food_code: 9119 - percent_min: 42 - percent: 42 - percent_max: 42

_saumon_ -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 23 - percent: 23 - percent_max: 23

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8.91 - percent_max: 20

_crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 6 - percent: 6 - percent_max: 6

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 1.7 - percent_max: 6

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 1.7 - percent_max: 6

échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.3 - percent_max: 1.7

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1.3 - percent_max: 0.67

oseille -> en:sorrel - vegan: yes - vegetarian: yes - ciqual_food_code: 20111 - percent_min: 1.3 - percent: 1.3 - percent_max: 0.67

vinaigre de vin blanc -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.67

jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.67

_beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.67

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.67

piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.67

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 4 / 5 (value: 7.5, rounded value: 7.5)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.36250000000001, rounded value: 7.4)

Negative points: 5

Energy: 2 / 10 (value: 679, rounded value: 679)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 1 / 10 (value: 2, rounded value: 2)

Sodium: 2 / 10 (value: 268, rounded value: 268)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.67%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (290g)	Compared to: Salmon with sorrel
Energy	679 kj (162 kcal)	1,970 kj (470 kcal)	+20%
Fat	8 g	23.2 g	+17%
Saturated fat	2 g	5.8 g	-25%
Carbohydrates	15 g	43.5 g	+79%
Sugars	< 0.5 g	< 1.45 g	-21%
Fiber	< 0.5 g	< 1.45 g
Proteins	7.5 g	21.8 g	-12%
Salt	0.67 g	1.94 g	+7%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	7.363 %	7.363 %
Carbon footprint from meat or fish	149.5 g	434 g

Serving size: 290g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.