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Escalopes de volaille à la crème champignons et riz - Fleury Michon - 300 g

Escalopes de volaille à la crème champignons et riz - Fleury Michon - 300 g

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Barcode: 3302742183025 (EAN / EAN-13)

Common name: Riz et escalopes de volaille aux champignons et à la crème

Quantity: 300 g

Packaging: Plastic, Cardboard, Fresh

Brands: Fleury Michon

Categories: Meats and their products, Meals, Fresh foods, Meals with meat, Fresh meals, Poultry meals, Microwave meals

Labels, certifications, awards: No artificial flavors, No preservatives, 2016 Nutrition labelling experiment, No additives, No flavour enhancer, No palm oil, Nutriscore, Nutriscore experiment, Nutriscore experiment Grade A, Nutriscore Grade A, fr:Sans huiles hydrognées

Manufacturing or processing places: France

Traceability code: FR 85.154.002 CE - Mouilleron-en-Pareds (Vendée, France)

Stores: Casino

Countries where sold: France

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Health

Nutrition

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    Nutri-Score B

    Good nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 4/55

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      Calories

      1/10 points (437kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0.9g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      3/20 points (0.79g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 3/17

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      Proteins

      3/7 points (8.7g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0.8g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 1 (4 - 3)

      Nutri-Score: B

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (300 g)
    Compared to: Fresh meals
    Energy 437 kj
    (104 kcal)
    1,310 kj
    (312 kcal)
    -42%
    Fat 2.6 g 7.8 g -68%
    Saturated fat 1 g 3 g -61%
    Carbohydrates 11 g 33 g -37%
    Sugars 0.9 g 2.7 g -60%
    Fiber 0.8 g 2.4 g -56%
    Proteins 8.7 g 26.1 g +18%
    Salt 0.79 g 2.37 g -21%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.681 % 11.681 %
Serving size: 300 g

Ingredients

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    36 ingredients


    : Riz cuit 31% (eau, riz), poulet traité en salaison (poulet 29%, dextrose, amidon de tapioca, sel), eau, champignons 11% (champignons de Paris, sel), crème fraîche (3,8%), farine de blé, fond de volaille (eau, os de poulet, sel), poudre de lait écrémé, huile de colza, sel, bouillon de légumes (eau, sel, huile de colza, carottes, oignons, céleri, thym, laurier, badiane), jus de citron, caramel (sucre, eau), extrait de malt d‘orge.
    Allergens: Celery, Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: fr:Poulet traité en salaison, Chicken, Fresh cream, Poultry broth, Chicken bone, Skimmed milk powder
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    Non-vegetarian


    Non-vegetarian ingredients: fr:Poulet traité en salaison, Chicken, Poultry broth, Chicken bone
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Riz cuit 31% (eau, riz), poulet traité en salaison (poulet 29%, dextrose, amidon de tapioca, sel), eau, champignons 11% (champignons de Paris, sel), _crème_ fraîche 3.8%, farine de _blé_, fond de volaille (eau, os de poulet, sel), poudre de _lait_ écrémé, huile de colza, sel, bouillon de légumes (eau, sel, huile de colza, carottes, oignons, _céleri_, thym, laurier, badiane), jus de citron, caramel (sucre, eau), extrait de malt d‘_orge_
    1. Riz cuit -> en:cooked-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 31 - percent: 31 - percent_max: 31
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 15.5 - percent_max: 31
      2. riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 15.5
    2. poulet traité en salaison -> fr:poulet-traite-en-salaison - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 29 - percent_max: 31
      1. poulet -> en:chicken - vegan: no - vegetarian: no - percent_min: 29 - percent: 29 - percent_max: 29
      2. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2
      3. amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.79
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 11 - percent_max: 25.2
    4. champignons -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 11 - percent: 11 - percent_max: 11
      1. champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 10.21 - percent_max: 11
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.789999999999999
    5. _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 3.8 - percent: 3.8 - percent_max: 3.8
    6. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.8
    7. fond de volaille -> en:poultry-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174 - percent_min: 0 - percent_max: 3.8
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.8
      2. os de poulet -> en:chicken-bone - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.9
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.79
    8. poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 3.8
    9. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 3.6
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.79
    11. bouillon de légumes -> en:vegetable-broth - percent_min: 0 - percent_max: 0.79
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.79
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.395
      3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0.263333333333333
      4. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.1975
      5. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.158
      6. _céleri_ -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.131666666666667
      7. thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.131666666666667
      8. laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 0.131666666666667
      9. badiane -> en:star-anise - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.131666666666667
    12. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.79
    13. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.79
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.79
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.395
    14. extrait de malt d‘_orge_ -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.79

Environment

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Data sources

Product added on by tacinte
Last edit of product page on by packbot.
Product page also edited by aurelien31, quechoisir, tacite, tacite-mass-editor, teolemon.

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