Le Saumon au beurre d'échalotes et son écrasé de pommes de terre - Fleury Michon - 270 g
Barcode: 3302744467024 (EAN / EAN-13)
Common name: écrasée de pommes de terre, saumon au beurre d'échalotes
Quantity: 270 g
Packaging: Plastic, Bag, Cardboard, Vacuum-packed, fr:Etui en carton, fr:Product
Brands: Fleury Michon, Joël Robuchon
Categories: Seafood, Fishes and their products, Fishes, Fatty fishes, Meals, Meals with fish, Meals with salmon, Salmons, Microwave meals
Labels, certifications, awards:
No gluten, Crossed Grain Trademark, No preservatives, 2016 Nutrition labelling experiment, No colorings, No hydrogenated fats, No palm oil, Nutriscore, Nutriscore experiment, Nutriscore experiment Grade B, Nutriscore Grade C, Afdiag, Triman, Experimentation-nutriscore-maison-laffitte-0, Experimentation-nutriscore-rouvroy-b, Fr-003-006, fr:Fr-003-152
Origin of ingredients: fr:Pommes de terre origine France, fr:Saumon origine Norvège
Manufacturing or processing places: France, Vendée
Traceability code: FR 85.154.002 CE - Mouilleron-en-Pareds (Vendée, France)
Link to the product page on the official site of the producer: http://www.fleurymichon.fr
Stores: Leclerc, Casino, Carrefour market, carrefour.fr, Carrefour
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Meals
- Ingredient: Butter
- Ingredient: Salt
- Ingredient: Milk powder
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Salmon, Fresh cream, Butter, Skimmed milk powder
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Non-vegetarian
Non-vegetarian ingredients: Salmon
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Details of the analysis of the ingredients
: Pommes de terre 46%, _saumon_ 25%, _crème_ fraîche, eau, _beurre_ 5.1%, vin blanc, échalotes 2.9%, sel, poudre de _lait_ écrémé, vinaigre de vin blanc, piment d'Espelette 0.01%, curcuma- Pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 46 - percent: 46 - percent_max: 46
- _saumon_ -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 25 - percent: 25 - percent_max: 25
- _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 5.1 - percent_max: 12.96
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.1 - percent_max: 12.96
- _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 5.1 - percent: 5.1 - percent_max: 5.1
- vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 2.9 - percent_max: 4.7
- échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 2.9 - percent: 2.9 - percent_max: 2.9
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.01 - percent_max: 0.77
- poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.01 - percent_max: 0.77
- vinaigre de vin blanc -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0.01 - percent_max: 0.77
- piment d'Espelette -> en:espelette-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0.01 - percent: 0.01 - percent_max: 0.01
- curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.01
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteins: 4 / 5 (value: 7.3, rounded value: 7.3)
- Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.91, rounded value: 2.9)
Negative points: 9
- Energy: 1 / 10 (value: 670, rounded value: 670)
- Sugars: 0 / 10 (value: 1.1, rounded value: 1.1)
- Saturated fat: 5 / 10 (value: 5.1, rounded value: 5.1)
- Sodium: 3 / 10 (value: 308, rounded value: 308)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (9 - 4)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (11%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (5.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.77%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 39/100)
Category: Salmon, raw, farmed
Category: Salmon, raw, farmed
- PEF environmental score: 0.77 (the lower the score, the lower the impact)
- including impact on climate change: 6.35 kg CO2 eq/kg of product
Stage Impact 
Agriculture
86.9 %
Processing
0.5 %
Packaging
2.3 %
Transportation
8.8 %
Distribution
1.2 %
Consumption
0.3 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Sleeve Cardboard Low Bag Plastic High
Eco-Score for this product
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Impact for this product: D (Score: 23/100)
Product: Le Saumon au beurre d'échalotes et son écrasé de pommes de terre - Fleury Michon - 270 g
Life cycle analysis score: 39
Sum of bonuses and maluses: -16
Final score: 23/100
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Carbon footprint
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Equal to driving 3.3 km in a petrol car
635 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salmon, raw, farmed (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
82.2 %
Processing
0.5 %
Packaging
4.3 %
Transportation
12.3 %
Distribution
0.6 %
Consumption
0.1 %
Packaging
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Packaging with a medium impact
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Packaging parts
Sleeve (Cardboard)
Bag (Plastic)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by saiyanriku
Last edit of product page on by roboto-app.
Product page also edited by date-limite-app, driveoff, ecoscore-impact-estimator, fgouget, fleury-michon, gildubs, inf, kiliweb, moon-rabbit, ocr-nutriscore, openfoodfacts-contributors, packbot, tacinte, tacite, teolemon, yuka.UXZvckVJNGt1Tm9Rc1BaaTJpcU44K05YN2JTeFJWN3ZMdE13SVE9PQ, yuka.WkpKUktwWVFsdk02aHYwNzVpcjUzNHB5bjVUNVp6eXVJTlFwSVE9PQ.