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Le Bâtonnet Moelleux (+ 2 Bâtonnets Gratuits soit 32 bâtonnets) - Fleury Michon - 500 g + 33 g = 533 g

Le Bâtonnet Moelleux (+ 2 Bâtonnets Gratuits soit 32 bâtonnets) - Fleury Michon - 500 g + 33 g = 533 g

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Barcode: 3302745734026 (EAN / EAN-13)

Common name: Préparation à base de chair de poisson

Quantity: 500 g + 33 g = 533 g

Packaging: Fresh, fr:Barquette et films en plastique à jeter

Brands: Fleury Michon

Categories: Seafood, Fishes, Fresh foods, Fish preparations, Surimi, Preparations-made-from-fish-meat

Labels, certifications, awards: No artificial flavors, No preservatives, de:Ohne Polyphosphate, No artificial colors, fr:Filière poisson contrôlée, fr:Info-Tri Point Vert, fr:Qualité Garantie, fr:Visalim

Origin of ingredients: fr:Colin d'Alaska, fr:Merlu blanc

Manufacturing or processing places: Fleury Michon Traiteur - FMT (Filiale Fleury Michon Solution Repas) - Parc d'Activité Polaris - 85110 Chantonnay, Vendée, Pays de la Loire, France

EMB code: FR 85.051.005 CE - Chantonnay (Vendée, France)

Countries where sold: France

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Health

Ingredients

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    13 ingredients


    French: Chair de poisson (colin d'Alaska et merlu blanc) (38 %), eau, amidons (dont blé (9.5 %), blanc d’œuf réhydraté (5,5 %), huile de colza (4,5 %), sucre (2 %), sel (1,7 %), arômes naturels (contient crustacés, mollusques, poissons) (1 %), colorant : extrait de paprika (0,1 %). Contient : blé, crustacés, mollusques, œuf, poisson.
    Allergens: Crustaceans, Eggs, Fish, Gluten, Molluscs

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: fr:Chair de poisson, Alaska pollock, European hake, Rehydrated egg white
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    Non-vegetarian


    Non-vegetarian ingredients: fr:Chair de poisson, Alaska pollock, European hake
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Chair de poisson (colin d'Alaska, merlu blanc), eau, amidons, dont blé 9.5%, blanc d'œuf réhydraté 5.5%, huile de colza 4.5%, sucre 2%, sel 1.7%, arômes naturels (), colorant (extrait de paprika 0%)
    1. Chair de poisson -> fr:chair-de-poisson - vegan: no - vegetarian: no - percent_min: 17.55 - percent_max: 57.8
      1. colin d'Alaska -> en:alaska-pollock - vegan: no - vegetarian: no - percent_min: 8.77500000000001 - percent_max: 57.8
      2. merlu blanc -> en:european-hake - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 28.9
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 9.5 - percent_max: 33.65
    3. amidons -> en:starch - vegan: yes - vegetarian: yes - percent_min: 9.5 - percent_max: 25.6
    4. dont blé -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 9.5 - percent: 9.5 - percent_max: 9.5
    5. blanc d'œuf réhydraté -> en:rehydrated-egg-white - vegan: no - vegetarian: yes - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5
    6. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
    8. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7
    9. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
    10. colorant -> en:colour - percent_min: 0 - percent_max: 0
      1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent: 0 - percent_max: 0

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 8, rounded value: 8)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.5, rounded value: 4.5)

    Negative points: 8

    • Energy: 1 / 10 (value: 481, rounded value: 481)
    • Sugars: 0 / 10 (value: 3, rounded value: 3)
    • Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)
    • Sodium: 7 / 10 (value: 720, rounded value: 720)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 4 (8 - 4)

    Nutri-Score: C

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    Sugars in low quantity (3%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in high quantity (1.8%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (5 bâtonnets (83,3 g) )
    Compared to: Surimi
    Energy 481 kj
    (115 kcal)
    401 kj
    (96 kcal)
    -6%
    Fat 4.5 g 3.75 g -7%
    Saturated fat 0.4 g 0.333 g -41%
    Carbohydrates 10.5 g 8.75 g -8%
    Sugars 3 g 2.5 g +8%
    Fiber < 0.5 g < 0.416 g +19%
    Proteins 8 g 6.66 g +6%
    Salt 1.8 g 1.5 g +5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.5 % 4.5 %
Serving size: 5 bâtonnets (83,3 g)

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by nash
Last edit of product page on by packbot.
Product page also edited by desan, jacob80, manu1400, pateuch53, tacite-mass-editor, teolemon.

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