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Ball in box poulet & pommes de terre sauce potatoes – Fleury Michon – 240 g
Ball in box poulet & pommes de terre sauce potatoes – Fleury Michon – 240 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you!
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Barcode:
3302746277027(EAN / EAN-13)
Barcode:
3302746277027(EAN / EAN-13)
Common name: Préparation à base de pommes de terre préfrites, de poulet rôti et sauce aux herbes
Quantity: 240 g
Packaging: Cardboard
Brands: Fleury Michon
Categories: Meals, Microwave meals
Labels, certifications, awards: No preservatives, No colorings, No palm oil
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 5/55
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Energy
1/10 points (629kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (1.5g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
1/10 points (1.6g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
3/20 points (0.76g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/17
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Proteins
2/7 points (6.9g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (1.3g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (3.8%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: 3 (5 - 2)
Nutri-Score: C
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Nutrient levels
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Fat in moderate quantity (8.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.76%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Microwave meals Energy 629 kJ
(154 kcal)560.003 kj (133 kcal) (+12%) Fat 8.5 g 5.27 g (+61%) Saturated fat 1.6 g 1.915 g (-16%) Carbohydrates 12 g 13.874 g (-14%) Sugars 1.5 g 1.923 g (-22%) Fiber 1.3 g 1.566 g (-17%) Proteins 6.9 g 6.487 g (+6%) Salt 0.76 g 0.747 g (+2%) Sodium 0.304 g 0.299 g (+2%) Fruits‚ vegetables‚ legumes ~ 3.75 % 18.719 % (-80%) -
Nutrition facts (Detailed data)
Nutrition facts As sold
for 100 g / 100 mlAs sold for 100 g (packaging) As sold for 100 g (estimate) Energy 629 kJ
(154 kcal)629 kJ
(150 kcal)? Fat 8.5 g 8.5 g ? Saturated fat 1.6 g 1.6 g ? Carbohydrates 12 g 12 g ? Sugars 1.5 g 1.5 g ? Fiber 1.3 g 1.3 g ? Proteins 6.9 g 6.9 g ? Salt 0.76 g 0.76 g ? Sodium 0.304 g 0.304 g ? Fruits‚ vegetables‚ legumes ~ 3.75 % ? ~ 3.75 %
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Ingredients
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43 ingredients
French: Pommes de terre 56%, préparation à base de viande de poulet rôti traitée en salaison 29.1% [poulet 18%, eau, peau de poulet, amidons (manioc, blé), protéines de blé, fibre de blé, dextrose, sel ; antioxydant : extrait de romarin, huile de tournesol], sauce aux herbes 12.5% (eau, huile de colza, lait fermenté, jaune d_'oeuf_, vinaigre, amidon transformé de pommes de terre, oignons 3%, sucre, sel, ail, ciboulette 0.3%, menthe, arôme naturel ; acidifiant : acide lactique), huiles végétales (colza, tournesol), sel, oignons déshydratés, épices 0.2% (paprika, piment, cumin, curcuma, cannelle), coriandre.Allergens: eggs, gluten, milk-
Ingredient information
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potato: 56.0%
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preparation-a-base-de-viande-de-poulet-roti-traitee-en-salaison: 29.1%
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— chicken: 18.0%
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— water: 5.5% (estimate)
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— chicken skin: 2.8% (estimate)
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— starch: < 2% (estimate)
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—— tapioca: < 2% (estimate)
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—— wheat starch: < 2% (estimate)
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— wheat protein: < 2% (estimate)
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— wheat fiber: < 2% (estimate)
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— dextrose: < 2% (estimate)
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— salt: < 2% (estimate)
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— Antioxidant: < 2% (estimate)
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—— E392: < 2% (estimate)
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— sunflower oil: < 2% (estimate)
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sauce-aux-herbes: 12.5%
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— water: 6.2% (estimate)
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— colza oil: 3.1% (estimate)
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— buttermilk: < 2% (estimate)
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— egg yolk: < 2% (estimate)
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— vinegar: < 2% (estimate)
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— modified potato starch: < 2% (estimate)
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— onion: 3.0%
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— sugar: < 2% (estimate)
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— salt: < 2% (estimate)
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— garlic: < 2% (estimate)
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— chives: 0.3%
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— mint: < 2% (estimate)
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— natural flavouring: < 2% (estimate)
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— Acid: < 2% (estimate)
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—— E270: < 2% (estimate)
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vegetable oil: < 2% (estimate)
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— colza oil: < 2% (estimate)
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— sunflower oil: < 2% (estimate)
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salt: < 2% (estimate)
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dehydrated onion: < 2% (estimate)
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spice: 0.2%
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— paprika: < 2% (estimate)
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— chili pepper: < 2% (estimate)
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— cumin: < 2% (estimate)
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— turmeric: < 2% (estimate)
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— cinnamon: < 2% (estimate)
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coriander: < 2% (estimate)
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Contains added sugars (0%)
Added sugars: dextrose, sugar
Quantity of added sugars: 0%Search for products in the same category without added sugars: Microwave mealsWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
6 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Ingredient: dextrose
- Ingredient: flavouring
- Ingredient: glucose
- Ingredient: vegetable fiber
- Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E14XX - Modified Starch
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E270 - Lactic acid
Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.Source: Wikipedia
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E392 - Extracts of rosemary
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: chicken, chicken skin, buttermilk, egg yolk
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Non-vegetarian
Non-vegetarian ingredients: chicken, chicken skin
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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fr: Pommes de terre 56%, préparation à base de viande de poulet rôti traitée en salaison 29.1% (poulet 18%, eau, peau de poulet, amidons (manioc, _blé_), protéines de _blé_, fibre de _blé_, dextrose, sel, antioxydant (extrait de romarin), huile de tournesol), sauce aux herbes 12.5% (eau, huile de colza, _lait_ fermenté, jaune d_'oeuf_, vinaigre, amidon transformé de pommes de terre, oignons 3%, sucre, sel, ail, ciboulette 0.3%, menthe, arôme naturel, acidifiant (acide lactique)), huiles végétales (huile de colza, huile de tournesol), sel, oignons déshydratés, épices 0.2% (paprika, piment, cumin, curcuma, cannelle), coriandreIngredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels Pommes de terre en:potato yes yes 4003 56.0 préparation à base de viande de poulet rôti traitée en salaison fr:preparation-a-base-de-viande-de-poulet-roti-traitee-en-salaison 29.1 poulet en:chicken no no 36005 18.0 eau en:water yes yes 18066 5.5 peau de poulet en:chicken-skin no no 2.8 amidons en:starch yes yes 9510 1.4 manioc en:tapioca yes yes 9510 0.7 _blé_ en:wheat-starch yes yes 9510 0.7 protéines de _blé_ en:wheat-protein yes yes 0.7 fibre de _blé_ en:wheat-fiber yes yes 0.3 dextrose en:dextrose yes yes 31016 0.2 sel en:salt yes yes 11058 0.1 antioxydant en:antioxidant 0.0 extrait de romarin en:e392 yes yes 0.0 huile de tournesol en:sunflower-oil yes yes no 17440 0.0 sauce aux herbes fr:sauce-aux-herbes 12.5 eau en:water yes yes 18066 6.2 huile de colza en:colza-oil yes yes no 17130 3.1 _lait_ fermenté en:buttermilk no yes 19801 1.6 jaune d_'oeuf_ en:egg-yolk no yes 22002 0.8 vinaigre en:vinegar yes yes 11018 0.4 amidon transformé de pommes de terre en:modified-potato-starch yes yes 9510 0.2 oignons en:onion yes yes 20034 3.0 sucre en:sugar maybe yes 31016 0.0 sel en:salt yes yes 11058 0.0 ail en:garlic yes yes 11000 0.0 ciboulette en:chives yes yes 11003 0.3 menthe en:mint yes yes 11027 0.0 arôme naturel en:natural-flavouring maybe maybe 0.0 acidifiant en:acid 0.0 acide lactique en:e270 yes yes 0.0 huiles végétales en:vegetable-oil yes yes maybe 1.2 huile de colza en:colza-oil yes yes no 17130 0.6 huile de tournesol en:sunflower-oil yes yes no 17440 0.6 sel en:salt yes yes 11058 0.6 oignons déshydratés en:dehydrated-onion yes yes 20180 0.3 épices en:spice yes yes 0.2 paprika en:paprika yes yes 11049 0.1 piment en:chili-pepper yes yes 20151 0.1 cumin en:cumin yes yes 0.0 curcuma en:turmeric yes yes 11089 0.0 cannelle en:cinnamon yes yes 0.0 coriandre en:coriander yes yes 0.1
Environment
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Green-Score not computed
Missing a precise category
We could not compute the Green-Score of this product as it is missing some data, could you help complete it?The category we have for this product is not precise enough to compute the Green-Score. Could you add a more precise product category?
Packaging
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Packaging with a low impact
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Packaging parts
(Cardboard) - In contact with food
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
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Very small forest footprint
Almost no risk of deforestation
Ingredients requiring soy
The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation
Ingredient Type % in product Processing factor
(% of food after processing)Soy feed factor
(kg of soy per kg of food)Soy yield
(kg of soy per m²)Deforestation risk
(%)Forest footprint
(m² per kg of food)chicken Poulet Importé 18.00 % 100 % 0.95 0.3145 71 % 0.39 egg yolk Oeufs Importés 0.78 % 100 % 0.035 0.3 68 % 0.00 Total forest footprint
0.39 m² per kg of food
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Data sources
Product added on by agamitsudo
Last edit of product page on by new-nutrition-bot.
Product page also edited by date-limite-app, fleury-michon, packbot, pizza-fa-bio-st-max, quechoisir, roboto-app, tacite.