arrow_upward

Emincés de boeuf sauce poivre & pommes de terre - Fleury Michon - 280 g

Emincés de boeuf sauce poivre & pommes de terre - Product - fr

Emincés de boeuf sauce poivre & pommes de terre - Fleury Michon - 280 g

Barcode: 3302746964026 (EAN / EAN-13)

Quantity: 280 g

Packaging: Plastic, Fresh, Protective gas, Tray, fr:Barquette et film plastique à jeter, fr:Etui en carton, fr:Film en plastique

Brands: Fleury Michon

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Condiments, Meats and their products, Beef and its products, Meals, Meats, Beef, Meals with meat, Sauces, Beef dishes, Microwave meals, Pepper sauces, fr:E

Labels, certifications, awards: French meat, No preservatives, 2016 Nutrition labelling experiment, French beef, Green Dot, No colorings, No flavour enhancer, No hydrogenated fats, No palm oil, Nutriscore, Nutriscore experiment, Nutriscore experiment Grade B, Nutriscore Grade A, Nutriscore Grade B

Origin of ingredients: fr:Bœuf origine France, fr:Champignons origine UE, fr:Riz origine UE et non-UE

Manufacturing or processing places: Mouilleron-Saint-Germain France

Traceability code: FR 85.154.002 CE - Mouilleron-en-Pareds (Vendée, France)

Link to the product page on the official site of the producer: http://www.fleurymichon.fr/produit/eminc...

Stores: Carrefour, Franprix, Casino, Magasins U, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

20 ingredients

potatoes 46%, minced beef 20% (beef, cassava starch, salt), water, fresh cream 6.4%, rice cream, shallots, sunflower oil, rapeseed oil, white wine, rice starch, natural flavor, salt, beef gelatin, dextrose, barley malt extract, cognac, pepper 0.08%

Allergens: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E428 - Gelatine

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E428 - Gelatine

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Beef, Beef meat, Fresh cream, Beef gelatin

Non-vegetarian

Non-vegetarian ingredients: Beef, Beef meat, Beef gelatin

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Pommes de terre 46%, de boeuf 20% (viande de boeuf, fécule de manioc, sel), eau, _crème_ fraîche 6.4%, crème de riz, échalotes, huile de tournesol, huile de colza, vin blanc, amidon de riz, arôme naturel, sel, gélatine de boeuf, dextrose, extrait de malt d'_orge_, Cognac, poivre 0.08%
Pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 46 - percent: 46 - percent_max: 46

de boeuf -> en:beef - vegan: no - vegetarian: no - percent_min: 20 - percent: 20 - percent_max: 20

viande de boeuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 9.2 - percent_max: 20

fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 10

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.4 - percent_max: 20

_crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 6.4 - percent: 6.4 - percent_max: 6.4

crème de riz -> fr:creme-de-riz - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0.584615384615384 - percent_max: 6.4

échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0.08 - percent_max: 6.4

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.08 - percent_max: 5.40307692307692

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.08 - percent_max: 4.5025641025641

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0.08 - percent_max: 3.85934065934066

amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.08 - percent_max: 3.37692307692308

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.08 - percent_max: 3.0017094017094

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.08 - percent_max: 0.8

gélatine de boeuf -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 0.08 - percent_max: 0.8

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.08 - percent_max: 0.8

extrait de malt d'_orge_ -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0.08 - percent_max: 0.8

Cognac -> en:cognac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0.08 - percent_max: 0.8

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0.08 - percent: 0.08 - percent_max: 0.08
en:meat -> en:meat

en:beef -> en:beef

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 4 / 5 (value: 6.8, rounded value: 6.8)

Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.53128205128205, rounded value: 5.5)

Negative points: 5

Energy: 1 / 10 (value: 573, rounded value: 573)

Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)

Saturated fat: 1 / 10 (value: 2, rounded value: 2)

Sodium: 3 / 10 (value: 320, rounded value: 320)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (280g)	Compared to: Pepper sauces
Energy	573 kj (137 kcal)	1,600 kj (382 kcal)	-51%
Fat	6.7 g	18.8 g	-72%
Saturated fat	2 g	5.6 g	-44%
Carbohydrates	15 g	42 g	+70%
Sugars	1.2 g	3.36 g	-64%
Fiber	1.4 g	3.92 g	+44%
Proteins	6.8 g	19 g	+260%
Salt	0.8 g	2.24 g	-68%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.531 %	5.531 %

Serving size: 280g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.