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Plat cuisiné cassolette d'escargots - Fleury Michon - 240 g (2 x 120 g)

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Plat cuisiné cassolette d'escargots - Fleury Michon - 240 g (2 x 120 g)

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Barcode:
3302747871026(EAN / EAN-13)

Quantity: 240 g (2 x 120 g)

Brands: Fleury Michon

Categories: Meats and their products, Meals, Meats, Snails

Labels, certifications, awards: Nutriscore experiment, Nutriscore experiment Grade C

Countries where sold: France

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Health

Nutrition

  • icon

    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Energy, Fat, Saturated fat, Sugars, Sodium, Proteins

    Could you add the information needed to compute the Nutri-Score?
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Nutrition facts

    Nutrition facts As sold
    per serving     		Compared to: Snails
    Energy 668 kj
    (161 kcal)
    Fat 13 g
    Saturated fat 7.6 g
    Carbohydrates 2.4 g
    Sugars 0.6 g
    Fiber ?
    Proteins 7.6 g
    Salt 1.2 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 29.79 %

Ingredients

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    22 ingredients

    : Champignons 29%, escargots cuits 25% chair d'ESCARGOTS "Hélix Lucorum", bouillon (eau, sel, mélange d'aromates), eau, CREME fraîche 15%, BEURRE, amidon transformé de riz, chapelure (dont BLE), ail 0.7%, huile d'olive vierge, sel, gélatine de boeuf, arôme naturel (POISSON, LAIT), poudre de LAIT écrémé, persil 0.06%, poivre.
    Allergens: Fish, Gluten, Milk, Molluscs

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E428 - Gelatine
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:escargots-cuits-25-chair-d-escargots-helix-lucorum

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Fresh cream, Butter, Beef gelatin, Fish, Milk, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef gelatin, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Champignons 29%, escargots cuits 25% chair d'ESCARGOTS "Hélix Lucorum", bouillon (eau, sel, mélange d'aromates), eau, CREME fraîche 15%, BEURRE, amidon transformé de riz, chapelure (dont BLE), ail 0.7%, huile d'olive vierge, sel, gélatine de boeuf, arôme naturel (POISSON, LAIT), poudre de LAIT écrémé, persil 0.06%, poivre
    1. Champignons -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 29 - percent: 29 - percent_max: 29
    2. escargots cuits 25% chair d'ESCARGOTS "Hélix Lucorum" -> fr:escargots-cuits-25-chair-d-escargots-helix-lucorum - percent_min: 15 - percent_max: 22.84
    3. bouillon -> en:broth - percent_min: 15 - percent_max: 22.28
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5 - percent_max: 22.28
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 11.14
      3. mélange d'aromates -> en:mixed-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.42666666666667
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 15 - percent_max: 20.46
    5. CREME fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 15 - percent: 15 - percent_max: 13.6666666666667
    6. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.7 - percent_max: 6.5
    7. amidon transformé de riz -> en:modified-rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.7 - percent_max: 5.06
    8. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0.7 - percent_max: 4.1
      1. dont BLE -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.7 - percent_max: 4.1
    9. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
    10. huile d'olive vierge -> en:virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0.06 - percent_max: 0.7
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.06 - percent_max: 0.7
    12. gélatine de boeuf -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 0.06 - percent_max: 0.7
    13. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.06 - percent_max: 0.7
      1. POISSON -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 0.7
      2. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.35
    14. poudre de LAIT écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.06 - percent_max: 0.7
    15. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0.06 - percent: 0.06 - percent_max: 0.06
    16. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.06

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Data sources

Product added on by rviswana
Last edit of product page on by fix-serving-size-bot.
Product page also edited by stephane.

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