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Parmentier aux carottes et Boeuf aux échalotes – Fleury Michon – 300 g

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Parmentier aux carottes et Boeuf aux échalotes - Product - fr — ⚑

Parmentier aux carottes et Boeuf aux échalotes – Fleury Michon – 300 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you! ×

Barcode:
3302747888024(EAN / EAN-13)

Quantity: 300 g

Packaging: Plastic, Cardboard, Tray

Brands: Fleury Michon

Categories: Meals, Meats and their products, Meals with meat, Beef dishes, Microwave meals, Beef cottage pies

Labels, certifications, awards: French meat, No artificial flavors, No preservatives, 2016 Nutrition labelling experiment, French beef, No colorings, No hydrogenated fats, No palm oil, Nutriscore, Nutriscore experiment, Nutriscore experiment Grade B, Nutriscore Grade B

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: FR 85.154.002 CE - Mouilleron-en-Pareds (Vendée, France)

Stores: Casino, Franprix

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 6/55
- Energy
  1/10 points (417kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (1.9g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  2/10 points (2.1g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  3/20 points (0.8g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/17
- Proteins
  2/7 points (5.7g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (1.2g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (29.9%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  This product is considered to be a red meat product for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 4 (6 - 2)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (4.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Beef cottage pies
Energy	417 kJ (99 kcal)	525.021 kj (126 kcal) (-21%)
Fat	4.8 g	6.367 g (-25%)
Saturated fat	2.1 g	2.99 g (-30%)
Carbohydrates	7.8 g	10.04 g (-22%)
Sugars	1.9 g	1.559 g (+22%)
Fiber	1.2 g	1.264 g (-5%)
Proteins	5.7 g	6.429 g (-11%)
Salt	0.8 g	0.741 g (+8%)
Sodium	0.32 g	0.298 g (+7%)
Fruits‚ vegetables‚ legumes	~ 29.86875 %	9.515 % (+214%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
Energy	417 kJ (99 kcal)	417 kJ (100 kcal)	~ 435.1825 kJ (104 kcal)
Fat	4.8 g	4.8 g	~ 4.97815666666666 g
Saturated fat	2.1 g	2.1 g	~ 2.539051 g
Carbohydrates	7.8 g	7.8 g	~ 8.82195333333333 g
Sugars	1.9 g	1.9 g	~ 2.156675 g
Fiber	1.2 g	1.2 g	~ 1.39531083333333 g
Proteins	5.7 g	5.7 g	~ 6.93663666666667 g
Salt	0.8 g	0.8 g	~ 0.0810050916666665 g
Sodium	0.32 g	0.32 g	~ 0.0317959166666666 g
Fruits‚ vegetables‚ legumes	~ 29.86875 %	?	~ 29.86875 %

Serving size: 300 g

Ingredients

37 ingredients
French: Carottes 28%, flocons de pommes de terre réhydratés 28%, bœuf cuit [bœuf 12%, bouillon de légumes (eau, sel, huile de colza, carotte, oignon, céleri, thym, laurier, badiane) sel, poivre], eau, crème fraîche, jus de cuisson du bœuf, crème de riz, chapelure 1.8% (dont blé), huile de colza, oignons, emmental 0.8%, beurre, amidons transformés de riz et de tapioca, échalotes 0.4%, persil 0.4%, sel, concentré de tomates, épices, poudre de jaune d’œuf, caramel (sucre, eau).

Allergens: celery, eggs, gluten, milk
- Ingredient information
  - carrot: 28.0%
  - flocons de pomme de terre réhydratés: 28.0%
  - cooked beef meat: 18.8% (estimate)
  - — beef: 12.0%
  - — vegetable broth: 3.4% (estimate)
  - —— water: < 2% (estimate)
  - —— salt: < 2% (estimate)
  - —— colza oil: < 2% (estimate)
  - —— carrot: < 2% (estimate)
  - —— onion: < 2% (estimate)
  - —— celery: < 2% (estimate)
  - —— thyme: < 2% (estimate)
  - —— bay leaf: < 2% (estimate)
  - —— star anise: < 2% (estimate)
  - — salt: < 2% (estimate)
  - — pepper: 3.0% (estimate)
  - water: 11.1% (estimate)
  - fresh cream: 7.9% (estimate)
  - jus de cuisson de viande de bœuf: 4.0% (estimate)
  - crème de riz: < 2% (estimate)
  - breadcrumbs: 1.8%
  - — chapelure de blé: < 2% (estimate)
  - colza oil: < 2% (estimate)
  - onion: < 2% (estimate)
  - emmental: 0.8%
  - butter: < 2% (estimate)
  - modified rice starch: < 2% (estimate)
  - tapioca: < 2% (estimate)
  - shallot: 0.4%
  - parsley: 0.4%
  - salt: < 2% (estimate)
  - tomato concentrate: < 2% (estimate)
  - spice: < 2% (estimate)
  - egg yolk powder: < 2% (estimate)
  - E150: < 2% (estimate)
  - — sugar: < 2% (estimate)
  - — water: < 2% (estimate)

Contains added sugars
Added sugars: sugar
Estimated quantity of added sugars in ingredients: 0%

Search for products in the same category without added sugars: Beef cottage pies
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Parmentier aux carottes et Boeuf aux échalotes - Ingredients - fr — ⚑

Food processing

Ultra-processed foods
2 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: cooked beef meat, beef, fresh cream, fr:jus de cuisson de viande de bœuf, emmental, butter, egg yolk powder

Non-vegetarian

Non-vegetarian ingredients: cooked beef meat, beef, fr:jus de cuisson de viande de bœuf

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

fr: Carottes 28%, flocons de pommes de terre réhydratés 28%, bœuf cuit (bœuf 12%, bouillon de légumes (eau, sel, huile de colza, carotte, oignon, _céleri_, thym, laurier, badiane), sel, poivre), eau, _crème_ fraîche, jus de cuisson du bœuf, crème de riz, chapelure 1.8% (dont _blé_), huile de colza, oignons, _emmental_ 0.8%, _beurre_, amidons transformés de riz, de tapioca, échalotes 0.4%, persil 0.4%, sel, concentré de tomates, épices, poudre de jaune d'_œuf_, caramel (sucre, eau)

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	min	max
Carottes	en:carrot	yes	yes		20009		28.0	28.0	28.0
flocons de pommes de terre réhydratés	fr:flocons-de-pomme-de-terre-rehydrates	yes	yes		4003		28.0	28.0	28.0
bœuf cuit	en:cooked-beef-meat	no	no			6101	18.8	12.0	25.6
bœuf	en:beef	no	no				12.0	12.0	12.0
bouillon de légumes	en:vegetable-broth	maybe	yes				3.4	0.0	12.0
eau	en:water	yes	yes		18066		1.7	0.0	12.0
sel	en:salt	yes	yes		11058		0.4	0.0	0.8
huile de colza	en:colza-oil	yes	yes	no	17130		0.4	0.0	0.8
carotte	en:carrot	yes	yes		20009		0.4	0.0	0.8
oignon	en:onion	yes	yes		20034		0.2	0.0	0.8
_céleri_	en:celery	yes	yes			20055	0.1	0.0	0.8
thym	en:thyme	yes	yes		11070		0.1	0.0	0.8
laurier	en:bay-leaf	yes	yes		11053		0.0	0.0	0.8
badiane	en:star-anise	yes	yes				0.0	0.0	0.8
sel	en:salt	yes	yes		11058		0.4	0.0	0.8
poivre	en:pepper	yes	yes			11015	3.0	0.0	0.8
eau	en:water	yes	yes		18066		11.1	1.8	20.4
_crème_ fraîche	en:fresh-cream	no	yes		19402		7.9	1.8	14.1
jus de cuisson du bœuf	fr:jus-de-cuisson-de-viande-de-boeuf	no	no				4.0	1.8	10.1
crème de riz	fr:creme-de-riz	yes	yes			9100	2.0	1.8	7.7
chapelure	en:breadcrumbs	maybe	maybe		7500		1.8	1.8	1.8
dont _blé_	fr:chapelure-de-ble	maybe	maybe		7500		0.2	1.8	1.8
huile de colza	en:colza-oil	yes	yes	no	17130		0.4	0.8	1.8
oignons	en:onion	yes	yes		20034		0.2	0.8	1.8
_emmental_	en:emmental	no	maybe		12115		0.8	0.8	0.8
_beurre_	en:butter	no	yes			16400	0.2	0.4	0.8
amidons transformés de riz	en:modified-rice-starch	yes	yes			9510	0.1	0.4	0.8
de tapioca	en:tapioca	yes	yes			9510	0.1	0.4	0.8
échalotes	en:shallot	yes	yes		20097		0.4	0.4	0.4
persil	en:parsley	yes	yes			11014	0.4	0.4	0.4
sel	en:salt	yes	yes		11058		0.0	0.0	0.4
concentré de tomates	en:tomato-concentrate	maybe	maybe		20068		0.0	0.0	0.4
épices	en:spice	yes	yes				0.0	0.0	0.4
poudre de jaune d'_œuf_	en:egg-yolk-powder	no	yes		22003		0.0	0.0	0.4
caramel	en:e150	yes	yes				0.0	0.0	0.4
sucre	en:sugar	maybe	yes			31016	0.0	0.0	0.4
eau	en:water	yes	yes		18066		0.0	0.0	0.2

en:meat -> en:meat
en:beef -> en:beef

Environment

Green-Score E

Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: E (Score: 27/100)

Category: Shepherd's pie or cottage pie with meat

PEF environmental score: 1.15 (the lower the score, the lower the impact)
including impact on climate change: 12.00 kg CO2 eq/kg of product

Stage	Impact
Agriculture	89.6 %
Processing	4.0 %
Packaging	3.0 %
Transportation	1.9 %
Distribution	0.8 %
Consumption	0.6 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Tray	Plastic		High
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: E (Score: 20/100)
Product: Parmentier aux carottes et Boeuf aux échalotes – Fleury Michon – 300 g

Life cycle analysis score: 27
Sum of bonuses and maluses: -7

Final score: 20/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 6.2 km in a petrol car

1200 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shepherd's pie or cottage pie with meat (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	91.7 %
Processing	2.1 %
Packaging	3.8 %
Transportation	2.5 %
Distribution	0.3 %
Consumption	0.2 %

Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic) - In contact with food
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
MOUILLERON-SAINT-GERMAIN - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Very small forest footprint

Almost no risk of deforestation

Ingredients requiring soy

The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

Ingredient	Type	% in product	Processing factor (% of food after processing)	Soy feed factor (kg of soy per kg of food)	Soy yield (kg of soy per m²)	Deforestation risk (%)	Forest footprint (m² per kg of food)
egg yolk powder	Oeufs standards	0.00 %	100 %	0.035	0.3	75 %	0.00

Total forest footprint

0.00 m² per kg of food

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Data sources

Product added on April 16, 2016, 1:11:29 PM CEST by openfoodfacts-contributors
Last edit of product page on March 14, 2026, 4:11:25 AM CET by new-nutrition-bot.
Product page also edited by aleene, fleury-michon, jniderkorn, moon-rabbit, ocr-nutriscore, packbot, scanparty-franprix-05-2016, stephane, tacinte, tacite, teolemon.
Last check of product page on June 25, 2019, 3:33:46 PM CEST by jniderkorn.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Parmentier aux carottes et Boeuf aux échalotes – Fleury Michon – 300 g

Parmentier aux carottes et Boeuf aux échalotes – Fleury Michon – 300 g

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 6/55

Energy

Sugar

Saturated fat

Salt

Positive points: 2/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (4.8%)

Saturated fat in moderate quantity (2.1%)

Sugars in low quantity (1.9%)

Salt in moderate quantity (0.8%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

37 ingredients

Ingredient information

carrot: 28.0%

flocons de pomme de terre réhydratés: 28.0%

cooked beef meat: 18.8% (estimate)

— beef: 12.0%

— vegetable broth: 3.4% (estimate)

—— water: < 2% (estimate)

—— salt: < 2% (estimate)

—— colza oil: < 2% (estimate)

—— carrot: < 2% (estimate)

—— onion: < 2% (estimate)

—— celery: < 2% (estimate)

—— thyme: < 2% (estimate)

—— bay leaf: < 2% (estimate)

—— star anise: < 2% (estimate)

— salt: < 2% (estimate)

— pepper: 3.0% (estimate)

water: 11.1% (estimate)

fresh cream: 7.9% (estimate)

jus de cuisson de viande de bœuf: 4.0% (estimate)

crème de riz: < 2% (estimate)

breadcrumbs: 1.8%

— chapelure de blé: < 2% (estimate)

colza oil: < 2% (estimate)

onion: < 2% (estimate)

emmental: 0.8%

butter: < 2% (estimate)

modified rice starch: < 2% (estimate)

tapioca: < 2% (estimate)

shallot: 0.4%

parsley: 0.4%

salt: < 2% (estimate)

tomato concentrate: < 2% (estimate)

spice: < 2% (estimate)

egg yolk powder: < 2% (estimate)

E150: < 2% (estimate)

— sugar: < 2% (estimate)

— water: < 2% (estimate)

Contains added sugars

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E14XX - Modified Starch

Ingredients analysis

Palm oil free

Non-vegan

Non-vegetarian

Details of the analysis of the ingredients

Environment

Green-Score E