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Le Poulet Rôti Potatoes et sa sauce blanche - Fleury Michon - 280 g

Le Poulet Rôti Potatoes et sa sauce blanche - Product - fr

Le Poulet Rôti Potatoes et sa sauce blanche - Fleury Michon - 280 g

Barcode: 3302748087020 (EAN / EAN-13)

Common name: Pommes de terre, poulet traité en salaison rôti et sauce au fromage blanc

Quantity: 280 g

Packaging: Plastic, Cardboard, Fresh, Protective gas, Tray, fr:Barquette en plastique, fr:Etui en carton, fr:Film en plastique

Brands: Fleury Michon

Categories: Meats and their products, Meals, Fresh foods, Meals with meat, Fresh meals, Poultry meals, Meals with chicken, Microwave meals

Labels, certifications, awards: No gluten, Crossed Grain Trademark, No artificial flavors, No preservatives, DZG Gluten free, Green Dot, No artificial colors, No artificial colours or flavours, No artificial flavour enhancer, No colorings, No dyes or preservatives, No flavour enhancer, No palm oil, Nutriscore, Nutriscore Grade B, Afdiag, Triman

Origin of the product and/or its ingredients: Viande de poulet origine UE

Origin of ingredients: European Union

Manufacturing or processing places: France, Vendée

Traceability code: FR 85.154.002 CE - Mouilleron-en-Pareds (Vendée, France)

Stores: Franprix, Casino, Magasins U, Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

27 ingredients

French: Pommes de terre 50%, poulet traité en salaison rôti (poulet 16%, dextrose, amidon de tapioca, sel, épices et plantes aromatiques 0.2%), eau, fromage blanc 4.1%, crème fraîche 3.7%, huile de colza, huile de tournesol, crème de riz, vinaigre d'alcool, farine de tapioca, oignons 0.8%, ciboulette 0.8%, jus de citron 0.6%, sucre, sel, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel), gélatine de boeuf, épices 0.06%.

Allergens: Milk, Mustard

Traces: Gluten, fr:avoine

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E428 - Gelatine

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E428 - Gelatine

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: fr:Poulet traité en salaison, Chicken, Fromage blanc, Fresh cream, Beef gelatin

Non-vegetarian
Non-vegetarian ingredients: fr:Poulet traité en salaison, Chicken, Beef gelatin

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Pommes de terre 50%, poulet traité en salaison (poulet 16%, dextrose, amidon de tapioca, sel, épices et plantes aromatiques 0.2%), eau, _fromage_ blanc 4.1%, _crème_ fraîche 3.7%, huile de colza, huile de tournesol, crème de riz, vinaigre d'alcool, farine de tapioca, oignons 0.8%, ciboulette 0.8%, jus de citron 0.6%, sucre, sel, moutarde (eau, graines de _moutarde_, vinaigre d'alcool, sel), gélatine de boeuf, épices 0.06%
Pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 50 - percent: 50 - percent_max: 50

poulet traité en salaison -> fr:poulet-traite-en-salaison - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 16.8 - percent_max: 31.6

poulet -> en:chicken - vegan: no - vegetarian: no - percent_min: 16 - percent: 16 - percent_max: 16

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.2 - percent_max: 15

amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.2 - percent_max: 10.4

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.2 - percent_max: 0.8

épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.1 - percent_max: 18.9

_fromage_ blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - ciqual_food_code: 19501 - percent_min: 4.1 - percent: 4.1 - percent_max: 4.1

_crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 3.7 - percent: 3.7 - percent_max: 3.7

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.8 - percent_max: 3.7

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.8 - percent_max: 3.7

crème de riz -> fr:creme-de-riz - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0.8 - percent_max: 3.7

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0.8 - percent_max: 3.28571428571429

farine de tapioca -> en:tapioca-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.8 - percent_max: 2.775

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8

ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8

jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.06 - percent_max: 0.6

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.06 - percent_max: 0.6

moutarde -> en:mustard - ciqual_food_code: 11013 - percent_min: 0.06 - percent_max: 0.6

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.6

graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.3

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.2

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.15

gélatine de boeuf -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 0.06 - percent_max: 0.6

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.06 - percent: 0.06 - percent_max: 0.06

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 3 / 5 (value: 5, rounded value: 5)

Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.45, rounded value: 4.4)

Negative points: 5

Energy: 1 / 10 (value: 536, rounded value: 536)

Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)

Saturated fat: 1 / 10 (value: 1.4, rounded value: 1.4)

Sodium: 3 / 10 (value: 320, rounded value: 320)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (280 g)	Compared to: Fresh meals
Energy	536 kj (128 kcal)	1,500 kj (358 kcal)	-29%
Fat	5.8 g	16.2 g	-28%
Saturated fat	1.4 g	3.92 g	-45%
Carbohydrates	14 g	39.2 g	-20%
Sugars	1.6 g	4.48 g	-30%
Fiber	1.4 g	3.92 g	-23%
Proteins	5 g	14 g	-32%
Salt	0.8 g	2.24 g	-20%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4.45 %	4.45 %

Serving size: 280 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.