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Risotto au saumon & épinards à la crème - Fleury Michon - 280 g

Risotto au saumon & épinards à la crème - Fleury Michon - 280 g

Barcode: 3302748093021 (EAN / EAN-13)

Quantity: 280 g

Packaging: Plastic, Tray, fr:Etui en carton, fr:Film en plastique

Brands: Fleury Michon

Categories: Meals, Meals with fish, Rice dishes, Risottos, Microwave meals, Risotto with seafood, Salmon risottos

Labels, certifications, awards: No artificial flavors, No preservatives, 2016 Nutrition labelling experiment, No colorings, No palm oil, Nutriscore, Nutriscore experiment, Nutriscore Grade A, Nutriscore Grade B, Triman

Origin of ingredients: fr:Saumon de Norvège

Manufacturing or processing places: Mouilleron-Saint-Germain, Vendée

Traceability code: FR 85.154.002 CE - Mouilleron-en-Pareds (Vendée, France)

Stores: Casino, Magasins U, Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    24 ingredients


    French: Riz cuit 30%, eau, saumon 12%, crème fraîche 9.2%, crème de riz, épinards 4.9%, jus de moules, saumon fumé 2.9%, oignons, vin blanc, parmesan 2.3%, bouillon de légumes (eau, oignons, poireaux, céleri, carottes, sel), huile de colza, amidon de riz, sel, farine de blé, beurre, poivre.
    Allergens: Celery, Fish, Gluten, Milk, Molluscs

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Meals
    • Ingredient: Butter
    • Ingredient: Salt
    • Ingredient: Starch
    • Ingredient: Cheese

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Salmon, Fresh cream, fr:Jus de moules, Smoked salmon, Parmigiano reggiano, Butter
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    Non-vegetarian


    Non-vegetarian ingredients: Salmon, fr:Jus de moules, Smoked salmon
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Riz cuit 30%, eau, _saumon_ 12%, _crème_ fraîche 9.2%, crème de riz, épinards 4.9%, jus de _moules_, _saumon_ fumé 2.9%, oignons, vin blanc, _parmesan_ 2.3%, bouillon de légumes (eau, oignons, poireaux, _céleri_, carottes, sel), huile de colza, amidon de riz, sel, farine de _blé_, _beurre_, poivre
    1. Riz cuit -> en:cooked-rice - vegan: yes - vegetarian: yes - percent_min: 30 - percent: 30 - percent_max: 30
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 12 - percent_max: 26.3
    3. _saumon_ -> en:salmon - vegan: no - vegetarian: no - percent_min: 12 - percent: 12 - percent_max: 12
    4. _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 9.2 - percent: 9.2 - percent_max: 9.2
    5. crème de riz -> fr:creme-de-riz - vegan: yes - vegetarian: yes - percent_min: 4.9 - percent_max: 9.2
    6. épinards -> en:spinach - vegan: yes - vegetarian: yes - percent_min: 4.9 - percent: 4.9 - percent_max: 4.9
    7. jus de _moules_ -> fr:jus-de-moules - vegan: no - vegetarian: no - percent_min: 2.9 - percent_max: 4.9
    8. _saumon_ fumé -> en:smoked-salmon - vegan: no - vegetarian: no - percent_min: 2.9 - percent: 2.9 - percent_max: 2.9
    9. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 2.3 - percent_max: 2.9
    10. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - percent_min: 2.3 - percent_max: 2.9
    11. _parmesan_ -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - percent_min: 2.3 - percent: 2.3 - percent_max: 2.3
    12. bouillon de légumes -> en:vegetable-broth - percent_min: 0 - percent_max: 2.3
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
      2. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.15
      3. poireaux -> en:leek - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.766666666666667
      4. _céleri_ -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.575
      5. carottes -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.46
      6. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.383333333333333
    13. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.3
    14. amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.19166666666667
    15. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    16. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    17. _beurre_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    18. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

Nutrition

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    Very good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 6.7, rounded value: 6.7)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.16406249999999, rounded value: 9.2)

    Negative points: 4

    • Energy: 1 / 10 (value: 591, rounded value: 591)
    • Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)
    • Saturated fat: 1 / 10 (value: 2, rounded value: 2)
    • Sodium: 2 / 10 (value: 240, rounded value: 240)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (280g)
    Compared to: Salmon risottos
    Energy 591 kj
    (142 kcal)
    1,650 kj
    (398 kcal)
    -
    Fat 6.7 g 18.8 g +1%
    Saturated fat 2 g 5.6 g -13%
    Carbohydrates 13 g 36.4 g -2%
    Sugars 0.6 g 1.68 g -24%
    Fiber 1 g 2.8 g
    Proteins 6.7 g 18.8 g +7%
    Salt 0.6 g 1.68 g -17%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.164 % 9.164 %
    Carbon footprint from meat or fish 93.95 g 263 g
Serving size: 280g

Environment

Carbon footprint

Packaging

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    Packaging with a medium impact


    • Packaging parts


      Unknown
      1 x Seal 280 g (Plastic: 1.5 g)
      1 x Sleeve 280 g (Non-corrugated cardboard: 12.65 g)
      1 x Tray 280 g (PP 5 - Polypropylene: 18.4 g)

    • Packaging materials


      Material % Packaging weight Packaging weight per 100 g of product
      Paper or cardboard 38.9% 12.65 g 4.5 g
      Plastic 61.1% 19.9 g 7.1 g
      Total 100% 32.55 g 11.6 g

Transportation

Data sources

Product added on by tacinte
Last edit of product page on by segundo.
Product page also edited by assatadiet, ecoscore-impact-estimator, feat, fgouget, fleury-michon, foodvisor, jniderkorn, kiliweb, magasins-u, ocr-nutriscore, packbot, roboto-app, tacite-mass-editor, teolemon, yuka.YTVrZEs1b0RwTUFhdThaaS9qZm82dGhUM0xxbGJFZUZEdkloSVE9PQ, yuka.YVB3N01ZNHZqOVFScTlwdS9ELzV3UEl1eDg3eGUxcWNKdkVSSVE9PQ.
Last check of product page on by jniderkorn.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.