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L'Escalope de Poulet à la Crème, Champignons et Riz - Fleury Michon - 300 g

L'Escalope de Poulet à la Crème, Champignons et Riz - Product - fr

L'Escalope de Poulet à la Crème, Champignons et Riz - Fleury Michon - 300 g

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Barcode: 3302748123025 (EAN / EAN-13)

Common name: Escalope de poulet, riz, champignons et crème

Quantity: 300 g

Packaging: Plastic, Bag, Cardboard, Individual bag, fr:Etui en carton

Brands: Fleury Michon

Categories: Meats and their products, Meals, Meals with meat, Rice dishes, Poultry meals, Meals with chicken, Microwave meals

Labels, certifications, awards: French meat, No preservatives, No additives, No colorings, No palm oil, Nutriscore, Nutriscore Grade B, fr:Poulet Français

Origin of ingredients: fr:Poulet origine France

Manufacturing or processing places: France, Vendée

Traceability code: FR 85.154.002 CE - Mouilleron-en-Pareds (Vendée, France)

Link to the product page on the official site of the producer: http://www.fleurymichon.fr

Stores: Franprix, Magasins U, SPAR

Countries where sold: France

Matching with your preferences

Health

Ingredients

28 ingredients

chicken (chicken 30%, dextrose, rice starch, salt), cooked rice 29%, water, mushrooms of paris 11%, fresh cream 4.5%, poultry bottom (water, chicken bones, salt), wheat flour, rapeseed oil, skim milk powder, vegetable broth 0.4% (water, salt, rapeseed oil, carrots, onions, celery, thyme, bay leaf, badiane), white wine, salt

Allergens: Celery, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Chicken, Chicken, Fresh cream, Poultry broth, Chicken bone, Skimmed milk powder

Non-vegetarian
Non-vegetarian ingredients: Chicken, Chicken, Poultry broth, Chicken bone

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Poulet (poulet 30%, dextrose, amidon de riz, sel), riz cuit 29%, eau, champignons de Paris 11%, _crème_ fraîche 4.5%, fond de volaille (eau, os de poulet, sel), farine de _blé_, huile de colza, poudre de _lait_ écrémé, bouillon de légumes 0.4% (eau, sel, huile de colza, carottes, oignons, _céleri_, thym, laurier, badiane), vin blanc, sel
Poulet -> en:chicken - vegan: no - vegetarian: no - percent_min: 30 - percent_max: 42.5

poulet -> en:chicken - vegan: no - vegetarian: no - percent_min: 30 - percent: 30 - percent_max: 30

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.5

amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 12.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8

riz cuit -> en:cooked-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 29 - percent: 29 - percent_max: 29

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 11 - percent_max: 23.5

champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 11 - percent: 11 - percent_max: 11

_crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5

fond de volaille -> en:poultry-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174 - percent_min: 0.4 - percent_max: 4.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.133333333333333 - percent_max: 4.5

os de poulet -> en:chicken-bone - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.25

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.4 - percent_max: 4.5

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.4 - percent_max: 4.11666666666666

poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.4 - percent_max: 3.47142857142857

bouillon de légumes -> en:vegetable-broth - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.4

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0.133333333333333

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.133333333333333

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.08

_céleri_ -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.0666666666666667

thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.0666666666666667

laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 0.0666666666666667

badiane -> en:star-anise - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0666666666666667

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.4

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4
en:meat -> en:meat

en:chicken -> en:chicken

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 11
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 11, rounded value: 11)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11, rounded value: 11)

Negative points: 5

Energy: 1 / 10 (value: 601, rounded value: 601)

Sugars: 0 / 10 (value: 1.1, rounded value: 1.1)

Saturated fat: 1 / 10 (value: 1.4, rounded value: 1.4)

Sodium: 3 / 10 (value: 320, rounded value: 320)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (300g)	Compared to: Meals with chicken
Energy	601 kj (144 kcal)	1,800 kj (430 kcal)	-0%
Fat	4.3 g	12.9 g	-25%
Saturated fat	1.4 g	4.2 g	-15%
Carbohydrates	15 g	45 g	+11%
Sugars	1.1 g	3.3 g	-47%
Fiber	< 0.5 g	< 1.5 g	-64%
Proteins	11 g	33 g	+37%
Salt	0.8 g	2.4 g	-2%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	11 %	11 %	-41%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	11.241 %	11.241 %

Serving size: 300g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.