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Sauté de porc provençal semoule brocolis Pauvre en sel - 380g - Fleury Michon - 380 g

Sauté de porc provençal semoule brocolis Pauvre en sel - 380g - Fleury Michon - 380 g

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Barcode: 3302748302024 (EAN / EAN-13)

Quantity: 380 g

Brands: Fleury Michon

Countries where sold: France

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Health

Ingredients

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    50 ingredients


    : Brocolis 28%, porc cuit (porc 23%, sirop de glucose, amidon de riz), semoule de couscous cuite 23% (eau, semoule de blé dur), concassée de tomate 8.2% (tomate, jus de tomate ; acidifiant : acide citrique), eau, bouillon de porc (eau, os de porc, vin blanc, concentré de tomate, sucre, sel, carotte, céleri, oignon, poireau), carotte, préparation à base de tomates (tomate, huile de tournesol, sucre, oignons, sel, ail), oignons frits (oignon, huile d'olive, sel), olives vertes, concentré de tomates, amidon transformé de riz,  huile de colza, fibre de chicorée, sel, ail, herbes de Provence (basilic, origan, romarin, thym), poivre.
    Allergens: Celery, Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pork, Pork, fr:fond-de-porc, Pork bone
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    Non-vegetarian


    Non-vegetarian ingredients: Pork, Pork, fr:fond-de-porc, Pork bone
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Brocolis 28%, porc (porc 23%, sirop de glucose, amidon de riz), couscous 23% (eau, semoule de _blé_ dur), de tomate 8.2% (tomate, jus de tomate, acidifiant (acide citrique)), eau, bouillon de porc (eau, os de porc, vin blanc, concentré de tomate, sucre, sel, carotte, _céleri_, oignon, poireau), carotte, préparation à base de tomates (tomate, huile de tournesol, sucre, oignons, sel, ail), oignons (oignon, huile d'olive, sel), olives vertes, concentré de tomates, amidon transformé de riz, huile de colza, fibre de chicorée, sel, ail, herbes de Provence (basilic, origan, romarin, thym), poivre
    1. Brocolis -> en:broccoli - vegan: yes - vegetarian: yes - ciqual_food_code: 20057 - percent_min: 28 - percent: 28 - percent_max: 28
    2. porc -> en:pork - vegan: no - vegetarian: no - percent_min: 23 - percent_max: 28
      1. porc -> en:pork - vegan: no - vegetarian: no - percent_min: 23 - percent: 23 - percent_max: 23
      2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
      3. amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5
    3. couscous -> en:couscous - vegan: yes - vegetarian: yes - ciqual_food_code: 9683 - percent_min: 23 - percent: 23 - percent_max: 23
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 11.5 - percent_max: 23
      2. semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 11.5
    4. de tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 8.2 - percent: 8.2 - percent_max: 8.2
      1. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 2.73333333333333 - percent_max: 8.2
      2. jus de tomate -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 4.1
      3. acidifiant -> en:acid - percent_min: 0 - percent_max: 2.73333333333333
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.73333333333333
    5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.914285714285714 - percent_max: 8.2
    6. bouillon de porc -> fr:fond-de-porc - vegan: no - vegetarian: no - percent_min: 0.353846153846153 - percent_max: 8.2
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8.2
      2. os de porc -> en:pork-bone - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.1
      3. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 2.73333333333333
      4. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 2.05
      5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.64
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.25
      7. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.25
      8. _céleri_ -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.25
      9. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.25
      10. poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 0.25
    7. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 7.90637362637363
    8. préparation à base de tomates -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent_min: 0 - percent_max: 6.58864468864469
      1. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 6.58864468864469
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 3.29432234432234
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.1962148962149
      4. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.64716117216117
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.25
      6. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.25
    9. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 5.64740973312402
      1. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 5.64740973312402
      2. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 2.82370486656201
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.25
    10. olives vertes -> en:green-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13033 - percent_min: 0 - percent_max: 4.94148351648352
    11. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 4.39242979242979
    12. amidon transformé de riz -> en:modified-rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.95318681318681
    13. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 3.59380619380619
    14. fibre de chicorée -> en:chicory-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent_min: 0 - percent_max: 3.29432234432234
    15. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.25
    16. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.25
    17. herbes de Provence -> en:herbes-de-provence - vegan: yes - vegetarian: yes - ciqual_food_code: 11060 - percent_min: 0 - percent_max: 0.25
      1. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 0.25
      2. origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 0.125
      3. romarin -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0833333333333333
      4. thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.0833333333333333
    18. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (380 g)
    Energy 532 kj
    (127 kcal)
    2,020 kj
    (483 kcal)
    Fat 2.8 g 10.6 g
    Saturated fat 0.8 g 3.04 g
    Carbohydrates 13 g 49.4 g
    Sugars 2.5 g 9.5 g
    Fiber 2.5 g 9.5 g
    Proteins 13 g 49.4 g
    Salt 0.25 g 0.95 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 42.223 % 42.223 %
Serving size: 380 g

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Data sources

Product added on by fleury-michon
Last edit of product page on by fleury-michon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.