Purée de Pommes de Terre - 200g – Fleury Michon – 200 g

Nutrition

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  Nutri-Score UNKNOWN

  Missing nutrition facts

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  ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

  Missing nutrition facts: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars

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    Discover the new Nutri-Score!

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    The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

    Main improvements:

    • Better score for some fatty fish and oils rich in good fats
    • Better score for whole products rich in fiber
    • Worse score for products containing a lot of salt or sugar
    • Worse score for red meat (compared to poultry)

    → Discover all the improvements of the new Nutri-Score

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    What is the Nutri-Score?

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    The Nutri-Score is a logo on the overall nutritional quality of products.

    The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    → Learn more about the Nutri-Score

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (200 g)	Compared to: Instant mashed potatoes
  Energy	334 kj (80 kcal)	668 kj (160 kcal)	-71%
  Fat	2.4 g	4.8 g	+41%
  Saturated fat	1.6 g	3.2 g	+70%
  Carbohydrates	12 g	24 g	-78%
  Sugars	3.2 g	6.4 g	+39%
  Fiber	0.7 g	1.4 g	-86%
  Proteins	3.1 g	6.2 g	-50%
  Salt	0.68 g	1.36 g	-4%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Ingredients

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  12 ingredients

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  French: Eau, flocons de pommes de terre 10% (pommes de terre déshydratées ; émulsifiant : mono et diglycérides d'acides gras, extrait d'épices), crème de riz, poudre de lait écrémé 5.9%, crème fraîche, beurre, sel, curcuma.

  Allergens: Milk

  • Ingredient information

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    • Water: 69.6% (estimate)

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    • Potato flakes: 10.0%

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    • — Potato: 6.7% (estimate)

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    • — Emulsifier: < 2% (estimate)

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    • —— E471: < 2% (estimate)

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    • — Spice extract: < 2% (estimate)

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    • Crème de riz: 8.0% (estimate)

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    • Skimmed milk powder: 5.9%

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    • Fresh cream: 3.0% (estimate)

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    • Butter: < 2% (estimate)

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    • Salt: < 2% (estimate)

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    • Turmeric: < 2% (estimate)

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Food processing

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  Ultra-processed foods

  2 ultra-processing markers

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    Limit ultra-processed foods

    Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases

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    Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.

    Source: Ultra-processed foods increase noncommunicable chronic disease risk

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E471 - Mono- and diglycerides of fatty acids
  • Ingredient: Emulsifier

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  fr: Eau, flocons de pommes de terre 10% (pommes de terre, émulsifiant (mono- et diglycérides d'acides gras), extrait d'épices), crème de riz, poudre de _lait_ écrémé 5.9%, _crème_ fraîche, _beurre_, sel, curcuma

  1. Eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 61.05 – percent_max: 78.2
  2. flocons de pommes de terre -> en:potato-flakes – vegan: yes – vegetarian: yes – ciqual_food_code: 4003 – percent_min: 10 – percent: 10 – percent_max: 10
     1. pommes de terre -> en:potato – vegan: yes – vegetarian: yes – ciqual_food_code: 4003 – percent_min: 3.33333333333333 – percent_max: 10
     2. émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 5
        1. mono- et diglycérides d'acides gras -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 5
     3. extrait d'épices -> en:spice-extract – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.33333333333333
  3. crème de riz -> fr:creme-de-riz – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9100 – percent_min: 5.9 – percent_max: 10
  4. poudre de _lait_ écrémé -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 5.9 – percent: 5.9 – percent_max: 5.9
  5. _crème_ fraîche -> en:fresh-cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 0 – percent_max: 5.9
  6. _beurre_ -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400 – percent_min: 0 – percent_max: 5.79
  7. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.68
  8. curcuma -> en:turmeric – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11089 – percent_min: 0 – percent_max: 0.68

Carbon footprint

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  Equal to driving 0.7 km in a petrol car

  138 g CO₂e per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato puree, made from flakes, reconstituted with semi-skimmed milk and water, unsalted (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	59.9 %
  Processing	13.1 %
  Packaging	13.9 %
  Transportation	10.9 %
  Distribution	1.4 %
  Consumption	0.8 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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