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Filet de saumon & pâtes au basilic, sauce citron - Fleury Michon - 280 g

Filet de saumon & pâtes au basilic, sauce citron - Product - fr

Filet de saumon & pâtes au basilic, sauce citron - Fleury Michon - 280 g

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Barcode: 3302748599028 (EAN / EAN-13)

Common name: Pâtes au basilic, Saumon et sauce citronée

Quantity: 280 g

Packaging: Plastic, Cardboard, Tray, fr:Etui en carton, fr:Film en plastique

Brands: Fleury Michon

Categories: Meals, Pasta dishes, Meals with fish, Meals with salmon, Microwave meals, Pasta with fish, Pasta with salmon

Labels, certifications, awards: No artificial flavors, No preservatives, Green Dot, No colorings, No palm oil, Nutriscore, Nutriscore Grade B

Origin of ingredients: Norway

Manufacturing or processing places: France

Traceability code: FR 85.182.005 CE - Pouzauges (Vendée, France), FR 85.154.002 CE - Mouilleron-en-Pareds (Vendée, France)

Link to the product page on the official site of the producer: http://www.fleurymichon.fr

Stores: Leclerc, Magasins U, Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

28 ingredients

: Pâtes conchiglie 46% (eau, semoule de blé dur), saumon 17.8% (saumon Atlantique, sel), eau, tomates 4.7%, crème fraîche 2.4%, citron 1.6%, huile de colza, échalotes, poudre de lait écrémé, ciboulette, beurre, basilic 0.7%, amidon de riz, sel, huile d'olive vierge, vinaigre de vin blanc, zeste de citron, salade, gélatine de poisson, épices (dont paprika 0.004%), sucre, persil 0.04%, piment d'Espelette.

Allergens: Fish, Gluten, Milk

Traces: Eggs, fr:aretes

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E428 - Gelatine
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E428 - Gelatine

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:pates-conchiglie
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Salmon, Atlantic salmon, Fresh cream, Skimmed milk powder, Butter, Fish gelatine
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Non-vegetarian
Non-vegetarian ingredients: Salmon, Atlantic salmon, Fish gelatine
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Pâtes conchiglie 46% (eau, semoule de _blé_ dur), saumon 17.8% (_saumon_ Atlantique, sel), eau, tomates 4.7%, _crème_ fraîche 2.4%, citron 1.6%, huile de colza, échalotes, poudre de _lait_ écrémé, ciboulette, _beurre_, basilic 0.7%, amidon de riz, sel, huile d'olive vierge, vinaigre de vin blanc, zeste de citron, salade, gélatine de _poisson_, épices (dont paprika 0.004%), sucre, persil 0.04%, piment d'Espelette
Pâtes conchiglie -> fr:pates-conchiglie - percent_min: 46 - percent: 46 - percent_max: 46

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 23 - percent_max: 46

semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 23

saumon -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 17.8 - percent: 17.8 - percent_max: 17.8

_saumon_ Atlantique -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 17.11 - percent_max: 17.8

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.69

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 13.944 - percent_max: 17.8

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 4.7 - percent: 4.7 - percent_max: 4.7

_crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2.4 - percent: 2.4 - percent_max: 2.4

citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.7 - percent_max: 1.6

échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0.7 - percent_max: 1.6

poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.7 - percent_max: 1.6

ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0.7 - percent_max: 1.6

_beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.7 - percent_max: 1.6

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7

amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.04 - percent_max: 0.7

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.04 - percent_max: 0.69

huile d'olive vierge -> en:virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0.04 - percent_max: 0.69

vinaigre de vin blanc -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0.04 - percent_max: 0.69

zeste de citron -> en:lemon-zest - vegan: yes - vegetarian: yes - ciqual_food_code: 13125 - percent_min: 0.04 - percent_max: 0.69

salade -> en:salad - vegan: yes - vegetarian: yes - percent_min: 0.04 - percent_max: 0.69

gélatine de _poisson_ -> en:fish-gelatine - vegan: no - vegetarian: no - percent_min: 0.04 - percent_max: 0.69

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.04 - percent_max: 0.004

dont paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0.004 - percent: 0.004 - percent_max: 0.004

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.04 - percent_max: 0.004

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0.04 - percent: 0.04 - percent_max: 0.004

piment d'Espelette -> en:espelette-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.004

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 4 / 5 (value: 7, rounded value: 7)

Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13.419, rounded value: 13.4)

Negative points: 5

Energy: 1 / 10 (value: 618, rounded value: 618)

Sugars: 0 / 10 (value: 1.7, rounded value: 1.7)

Saturated fat: 1 / 10 (value: 1.7, rounded value: 1.7)

Sodium: 3 / 10 (value: 276, rounded value: 276)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.69%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (280g)	Compared to: Pasta with salmon
Energy	618 kj (148 kcal)	1,730 kj (413 kcal)	+1%
Fat	6 g	16.8 g	-11%
Saturated fat	1.7 g	4.76 g	-23%
Carbohydrates	16 g	44.8 g	+22%
Sugars	1.7 g	4.76 g	+17%
Fiber	0.9 g	2.52 g	-16%
Proteins	7 g	19.6 g	+6%
Salt	0.69 g	1.93 g	-4%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	13.419 %	13.419 %
Carbon footprint from meat or fish	115.7 g	324 g

Serving size: 280g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Film (Plastic)
Sleeve (Cardboard)
Tray

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
MOUILLERON-SAINT-GERMAIN - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Norway	100 %	Medium

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Complete or correct product information

Data sources

Product added on October 15, 2016, 6:30:33 PM CEST by gildubs
Last edit of product page on July 4, 2023, 8:20:03 AM CEST by fleury-michon.
Product page also edited by date-limite-app, driveoff, ecoscore-impact-estimator, fgouget, jniderkorn, kiliweb, magasins-u, moon-rabbit, openfoodfacts-contributors, packbot, roboto-app, rviswana, sebleouf, teolemon, yuka.UTQwN0Y2azZ1ZjQybE0wZS94bkwrWXBuNnFXUFlUaW5HODB3SUE9PQ, yuka.V2E4Y01hSmJwOXRUZ3ZJNDVpcmI2TlpjNUtDcVRWS1BFcklQSWc9PQ, yuka.YmY0R1NQVXErZHN1cXRnbit5UCsrZnR3K2JxQWQxN3RPKzRWSWc9PQ.
Last check of product page on June 21, 2019, 3:50:50 PM CEST by jniderkorn.

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Filet de saumon & pâtes au basilic, sauce citron - Fleury Michon - 280 g