Le parmentier de boeuf Limousin - Fleury Michon - 280 g
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Barcode: 3302748612024 (EAN / EAN-13)
Common name: Hachis parmentier au boeuf
Quantity: 280 g
Packaging: Vacuum-packed, fr:Etui en carton
Brands: Fleury Michon, Joël Robuchon
Categories: Meats and their products, Meals, Meals with meat, Beef dishes, Microwave meals, Shepherd's pie
Labels, certifications, awards:
French meat, No artificial flavors, No preservatives, French beef, Green Dot, No colorings, No palm oil, Nutriscore, Nutriscore Grade C, fr:Joel-robuchon, fr:Joël Robuchon, fr:Veritable-cassolette-en-gres
Origin of ingredients: fr:Beuf origine France
Manufacturing or processing places: Mouilleron-Saint-Germain, France
Traceability code: FR 85.154.002 CE - Mouilleron-en-Pareds (Vendée, France)
Link to the product page on the official site of the producer: http://www.fleurymichon.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Reconstituted skimmed milk, Beef meat, Fresh cream, Butter, Emmental
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Non-vegetarian
Non-vegetarian ingredients: Beef meat
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Details of the analysis of the ingredients
: _Lait_ écrémé réhydraté, viande de boeuf 18%, carottes 6.8%, tomates 6.7%, flocons de pommes de terre 6.5%, eau, _crème_ fraîche 4.7%, _beurre_, _emmental_, échalotes 3.3%, concentré de tomates, chapelure (dont _blé_), oignons, huile de colza, huile d'olive vierge, sel, vinaigre de xérès, basilic, amidon modifié de tapioca, ail, piment d'Espelette, épices 0.03%, thym- _Lait_ écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 18 - percent_max: 42.34
- viande de boeuf -> en:beef-meat - vegan: no - vegetarian: no - percent_min: 18 - percent: 18 - percent_max: 18
- carottes -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 6.8 - percent: 6.8 - percent_max: 6.8
- tomates -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 6.7 - percent: 6.7 - percent_max: 6.7
- flocons de pommes de terre -> en:potato-flakes - vegan: yes - vegetarian: yes - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 4.7 - percent_max: 6.5
- _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 4.7 - percent: 4.7 - percent_max: 4.7
- _beurre_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 3.3 - percent_max: 4.7
- _emmental_ -> en:emmental - vegan: no - vegetarian: maybe - percent_min: 3.3 - percent_max: 4.7
- échalotes -> en:shallot - vegan: yes - vegetarian: yes - percent_min: 3.3 - percent: 3.3 - percent_max: 3.3
- concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 3.3
- chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - percent_min: 0.03 - percent_max: 3.147
- dont _blé_ -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.147
- oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 2.85818181818182
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.03 - percent_max: 2.6175
- huile d'olive vierge -> en:virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.03 - percent_max: 2.41384615384615
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 2.23928571428571
- vinaigre de xérès -> en:sherry-vinegar - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 2.088
- basilic -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 1.955625
- amidon modifié de tapioca -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 1.83882352941176
- ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 1.735
- piment d'Espelette -> en:espelette-chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 1.64210526315789
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent: 0.03 - percent_max: 0.03
- thym -> en:thyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03
en:meat -> en:meat
en:beef -> en:beef
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 22This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 6
- Proteins: 5 / 5 (value: 8.2, rounded value: 8.2)
- Fiber: 1 / 5 (value: 1, rounded value: 1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 22.631210219468, rounded value: 22.6)
Negative points: 10
- Energy: 2 / 10 (value: 698, rounded value: 698)
- Sugars: 0 / 10 (value: 3.2, rounded value: 3.2)
- Saturated fat: 5 / 10 (value: 5.7, rounded value: 5.7)
- Sodium: 3 / 10 (value: 304, rounded value: 304)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: 4 (10 - 6)
Nutri-Score: C
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Fat in moderate quantity (11%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (5.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.76%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
Environment
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 28/100)
Category: Shepherd's pie or cottage pie with meat
Category: Shepherd's pie or cottage pie with meat
- PEF environmental score: 1.13 (the lower the score, the lower the impact)
- including impact on climate change: 11.30 kg CO2 eq/kg of product
Stage Impact 
Agriculture
91.5 %
Processing
4.2 %
Packaging
1.4 %
Transportation
1.6 %
Distribution
0.8 %
Consumption
0.6 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -3
Environmental policy: -3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown 82 %High France 18 %Medium
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Sleeve Cardboard Low
Eco-Score for this product
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Impact for this product: D (Score: 24/100)
Product: Le parmentier de boeuf Limousin - Fleury Michon - 280 g
Life cycle analysis score: 28
Sum of bonuses and maluses: -4
Final score: 24/100
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Carbon footprint
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Equal to driving 5.9 km in a petrol car
1130 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shepherd's pie or cottage pie with meat (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
93.7 %
Processing
2.2 %
Packaging
1.6 %
Transportation
2.0 %
Distribution
0.3 %
Consumption
0.2 %
Packaging
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Packaging with a low impact
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Packaging parts
Sleeve (Cardboard)
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 82 %High France 18 %Medium
Data sources
Product added on by agamitsudo
Last edit of product page on by fleury-michon.
Product page also edited by ecoscore-impact-estimator, fgouget, jniderkorn, ocr-nutriscore, openfoodfacts-contributors, packbot, quentinbrd, roboto-app, stephane, stf-la, teolemon.
Last check of product page on by jniderkorn.