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Les Saint-Jacques au Noilly et riz safrané - Joel robuchon - 270 g

Les Saint-Jacques au Noilly et riz safrané - Product - fr

Les Saint-Jacques au Noilly et riz safrané - Joel robuchon - 270 g

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Barcode: 3302748669028 (EAN / EAN-13)

Quantity: 270 g

Packaging: Cardboard, fr:Sachet plastique

Brands: Joel robuchon, Fleury Michon

Categories: Meals, Rice dishes, Meals with shellfish, Microwave meals, Dishes with scallops

Labels, certifications, awards: No preservatives, No colorings, No palm oil, Nutriscore, Nutriscore Grade C, fr:Joel-robuchon

Manufacturing or processing places: Mouilleron-Saint-Germain France

Traceability code: FR 85.154.002 CE - Mouilleron-en-Pareds (Vendée, France)

Stores: Magasins U, Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

24 ingredients

: Riz 40% (eau, riz), noix de Saint-Jacques* 24% (Zygochlamys patagonica Argentine ou Chlamys opercularis Irlande ou chlamys albidus Russie), crème fraîche 12%, jus de cuisson des noix de Saint-Jacques*, shiitakes 5.5%, beurre, vin blanc, eau, huile de colza, vermouth Noilly Prat® 0.9% (contient lait), échalotes, farine de blé, vinaigre de vin blanc, sel, coriandre, cumin, poivre, safran 0.01%, piment, curcuma. *Voir à l'emplacement de la date limite de consommation.

Allergens: Gluten, Milk, Molluscs

Traces: Crustaceans, Fish

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E164 - Saffron
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E164 - Saffron

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:zygochlamys-patagonica-argentine-et-chlamys-opercularis-irlande-et-chlamys-albidus-russie, fr:jus-de-cuisson-des-noix-de-saint-jacques, fr:vermouth-noilly-prat, fr:voir-a-l-emplacement-de-la-date-limite-de-consommation
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Non-vegan
Non-vegan ingredients: Scallop, Fresh cream, Butter
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Non-vegetarian
Non-vegetarian ingredients: Scallop
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Riz 40% (eau, riz), noix de _Saint-Jacques*_ 24% (Zygochlamys patagonica Argentine et Chlamys opercularis Irlande et chlamys albidus Russie), _crème_ fraîche 12%, jus de cuisson des noix de _Saint-Jacques*_, shiitakes 5.5%, _beurre_, vin blanc, eau, huile de colza, vermouth Noilly Prat® 0.9%, échalotes, farine de _blé_, vinaigre de vin blanc, sel, coriandre, cumin, poivre, safran 0.01%, piment, curcuma, Voir à l'emplacement de la date limite de consommation
Riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 40 - percent: 40 - percent_max: 40

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 20 - percent_max: 40

riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 20

noix de _Saint-Jacques*_ -> en:scallop - vegan: no - vegetarian: no - percent_min: 24 - percent: 24 - percent_max: 24

Zygochlamys patagonica Argentine et Chlamys opercularis Irlande et chlamys albidus Russie -> fr:zygochlamys-patagonica-argentine-et-chlamys-opercularis-irlande-et-chlamys-albidus-russie - percent_min: 24 - percent_max: 24

_crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 12 - percent: 12 - percent_max: 12

jus de cuisson des noix de _Saint-Jacques*_ -> fr:jus-de-cuisson-des-noix-de-saint-jacques - percent_min: 5.5 - percent_max: 12

shiitakes -> en:shiitake - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5

_beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.9 - percent_max: 5.5

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0.9 - percent_max: 4.82

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.9 - percent_max: 3.86666666666666

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.9 - percent_max: 3.18571428571428

vermouth Noilly Prat® -> fr:vermouth-noilly-prat - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9

échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0.01 - percent_max: 0.9

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.01 - percent_max: 0.9

vinaigre de vin blanc -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0.01 - percent_max: 0.9

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.01 - percent_max: 0.7

coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0.01 - percent_max: 0.7

cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0.01 - percent_max: 0.7

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0.01 - percent_max: 0.7

safran -> en:e164 - vegan: yes - vegetarian: yes - ciqual_food_code: 11039 - percent_min: 0.01 - percent: 0.01 - percent_max: 0.01

piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.01

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.01

Voir à l'emplacement de la date limite de consommation -> fr:voir-a-l-emplacement-de-la-date-limite-de-consommation - percent_min: 0 - percent_max: 0.01

Nutrition

Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 4 / 5 (value: 7.6, rounded value: 7.6)

Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 8

Energy: 2 / 10 (value: 695, rounded value: 695)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 3 / 10 (value: 3.8, rounded value: 3.8)

Sodium: 3 / 10 (value: 280, rounded value: 280)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.7%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (270g)	Compared to: Dishes with scallops
Energy	695 kj (166 kcal)	1,880 kj (449 kcal)	+12%
Fat	7.3 g	19.7 g	-7%
Saturated fat	3.8 g	10.3 g	-12%
Carbohydrates	17 g	45.9 g	+38%
Sugars	< 0.5 g	< 1.35 g	-72%
Fiber	0.8 g	2.16 g	-22%
Proteins	7.6 g	20.5 g	+16%
Salt	0.7 g	1.89 g	-13%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	0 %	0 %	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6.652 %	6.652 %

Serving size: 270g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
MOUILLERON-SAINT-GERMAIN - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on April 13, 2017, 8:33:37 PM CEST by kiliweb
Last edit of product page on February 10, 2022, 11:09:08 PM CET by packbot.
Product page also edited by fgouget, fleury-michon, magasins-u, moon-rabbit, ocr-nutriscore, openfoodfacts-contributors, roboto-app, yuka.UjVnRFQ0NWVnc0VIa01Bczd5TDZvc3hzeVllb2NrcVBGTG9MSVE9PQ, yuka.WG9KYUU2cGNnT0lSdjg4WTJCWG80OU5vLzhDT1kxbnJkOVl0SVE9PQ, yuka.YjVBS083c3ZvdWt4dE0xaTJCYUUyWXA3MjVxTlVsK1ljdWMwSVE9PQ, yuka.YjYxUVFKa09wdVVtZ2M4YXdDS08xdk5LMkxpamVVL3JFTXdWSWc9PQ, yuka.ZEpzaVNwbFIrTWNQbXNSbTV5UDQvTzVRNHFDSGRENnlMdTA2SUE9PQ.

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Les Saint-Jacques au Noilly et riz safrané - Joel robuchon - 270 g