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Les Saint-Jacques au Noilly et riz safrané - Joel robuchon - 270 g

Les Saint-Jacques au Noilly et riz safrané - Joel robuchon - 270 g

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Barcode: 3302748669028 (EAN / EAN-13)

Quantity: 270 g

Packaging: Cardboard, fr:Sachet plastique

Brands: Joel robuchon, Fleury Michon

Categories: Meals, Rice dishes, Meals with shellfish, Microwave meals, Dishes with scallops

Labels, certifications, awards: No preservatives, No colorings, No palm oil, Nutriscore, Nutriscore Grade C, fr:Joel-robuchon

Manufacturing or processing places: Mouilleron-Saint-Germain France

EMB code: FR 85.154.002 CE - Mouilleron-en-Pareds (Vendée, France)

Stores: Magasins U, Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    24 ingredients


    French: Riz 40% (eau, riz), noix de Saint-Jacques* 24% (Zygochlamys patagonica Argentine ou Chlamys opercularis Irlande ou chlamys albidus Russie), crème fraîche 12%, jus de cuisson des noix de Saint-Jacques*, shiitakes 5.5%, beurre, vin blanc, eau, huile de colza, vermouth Noilly Prat® 0.9% (contient lait), échalotes, farine de blé, vinaigre de vin blanc, sel, coriandre, cumin, poivre, safran 0.01%, piment, curcuma. *Voir à l'emplacement de la date limite de consommation.
    Allergens: Gluten, Milk, Molluscs
    Traces: Crustaceans, Fish

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E164 - Saffron

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:zygochlamys-patagonica-argentine-et-chlamys-opercularis-irlande-et-chlamys-albidus-russie, fr:jus-de-cuisson-des-noix-de-saint-jacques, fr:vermouth-noilly-prat, fr:voir-a-l-emplacement-de-la-date-limite-de-consommation

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Scallop, Fresh cream, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Scallop

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Riz 40% (eau, riz), noix de _Saint-Jacques*_ 24% (Zygochlamys patagonica Argentine et Chlamys opercularis Irlande et chlamys albidus Russie), _crème_ fraîche 12%, jus de cuisson des noix de _Saint-Jacques*_, shiitakes 5.5%, _beurre_, vin blanc, eau, huile de colza, vermouth Noilly Prat® 0.9%, échalotes, farine de _blé_, vinaigre de vin blanc, sel, coriandre, cumin, poivre, safran 0.01%, piment, curcuma, Voir à l'emplacement de la date limite de consommation
    1. Riz -> en:rice - vegan: yes - vegetarian: yes - percent_min: 40 - percent: 40 - percent_max: 40
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 20 - percent_max: 40
      2. riz -> en:rice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    2. noix de _Saint-Jacques*_ -> en:scallop - vegan: no - vegetarian: no - percent_min: 24 - percent: 24 - percent_max: 24
      1. Zygochlamys patagonica Argentine et Chlamys opercularis Irlande et chlamys albidus Russie -> fr:zygochlamys-patagonica-argentine-et-chlamys-opercularis-irlande-et-chlamys-albidus-russie - percent_min: 24 - percent_max: 24
    3. _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 12 - percent: 12 - percent_max: 12
    4. jus de cuisson des noix de _Saint-Jacques*_ -> fr:jus-de-cuisson-des-noix-de-saint-jacques - percent_min: 5.5 - percent_max: 12
    5. shiitakes -> en:shiitake - vegan: yes - vegetarian: yes - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5
    6. _beurre_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 0.9 - percent_max: 5.5
    7. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - percent_min: 0.9 - percent_max: 4.82
    8. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 3.86666666666666
    9. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.9 - percent_max: 3.18571428571428
    10. vermouth Noilly Prat® -> fr:vermouth-noilly-prat - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
    11. échalotes -> en:shallot - vegan: yes - vegetarian: yes - percent_min: 0.01 - percent_max: 0.9
    12. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.01 - percent_max: 0.9
    13. vinaigre de vin blanc -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - percent_min: 0.01 - percent_max: 0.9
    14. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.01 - percent_max: 0.9
    15. coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0.01 - percent_max: 0.9
    16. cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0.01 - percent_max: 0.9
    17. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0.01 - percent_max: 0.9
    18. safran -> en:e164 - vegan: yes - vegetarian: yes - percent_min: 0.01 - percent: 0.01 - percent_max: 0.01
    19. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.01
    20. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.01
    21. Voir à l'emplacement de la date limite de consommation -> fr:voir-a-l-emplacement-de-la-date-limite-de-consommation - percent_min: 0 - percent_max: 0.01

Nutrition

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    Average nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 7.6, rounded value: 7.6)
    • Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 8

    • Energy: 2 / 10 (value: 695, rounded value: 695)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 3 / 10 (value: 3.8, rounded value: 3.8)
    • Sodium: 3 / 10 (value: 280, rounded value: 280)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 4 (8 - 4)

    Nutri-Score: C

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    Sugars in low quantity (0.5%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.7%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (270g)
    Compared to: Dishes with scallops
    Energy 695 kj
    (166 kcal)
    1,880 kj
    (449 kcal)
    +11%
    Fat 7.3 g 19.7 g -7%
    Saturated fat 3.8 g 10.3 g -13%
    Carbohydrates 17 g 45.9 g +37%
    Sugars < 0.5 g < 1.35 g -72%
    Fiber 0.8 g 2.16 g -22%
    Proteins 7.6 g 20.5 g +16%
    Salt 0.7 g 1.89 g -13%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 % -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.41 % 6.41 %
Serving size: 270g

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by fgouget, fleury-michon, magasins-u, moon-rabbit, ocr-nutriscore, openfoodfacts-contributors, roboto-app, yuka.UjVnRFQ0NWVnc0VIa01Bczd5TDZvc3hzeVllb2NrcVBGTG9MSVE9PQ, yuka.WG9KYUU2cGNnT0lSdjg4WTJCWG80OU5vLzhDT1kxbnJkOVl0SVE9PQ, yuka.YjVBS083c3ZvdWt4dE0xaTJCYUUyWXA3MjVxTlVsK1ljdWMwSVE9PQ, yuka.YjYxUVFKa09wdVVtZ2M4YXdDS08xdk5LMkxpamVVL3JFTXdWSWc9PQ, yuka.ZEpzaVNwbFIrTWNQbXNSbTV5UDQvTzVRNHFDSGRENnlMdTA2SUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.