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Salad' Wrap Caesar - Fleury Michon - 200 g

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Salad' Wrap Caesar - Fleury Michon - 200 g

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Barcode: 3302749341022 (EAN / EAN-13)

Quantity: 200 g

Brands: Fleury Michon

Countries where sold: France

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Health

Ingredients

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    47 ingredients

    : Batavia 20%, semoule de blé dur 13%, poulet rôti traité en salaison (poulet 10%, amidon de tapioca, dextrose, sel), sauce caesar 8,8% [eau, huile de colza, fromage râpé frais, huile d'olive vierge extra, amidon, moutarde de Dijon (eau, graine de moutarde, vinaigre d'alcool, sel), jus de citron concentré, jaune d'?uf, ail, sel, basilic, épaississant : gomme de xanthanel, boulgour cuit 8% (blé), oeuf 8%, quinoa blanc et rouge cuit 8%, fromage 5,6%, fromage à pâte dure 4% (lait, sel, présure, conservateur : lysozyme (?uf)), tomate 4%, tomates mi-séchées aux herbes 4% (tomate, huile de colza, sel, ail, origan), vinaigre balsamique, parmesan 2%, sel. Traces éventuelles Noix de cajou.
    Allergens: Eggs, Gluten, Milk, Mustard
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:sauce-caesar, fr:jaune-d-uf, fr:gomme-de-xanthanel, fr:uf, fr:tomates-mi-sechees-aux-herbes

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: fr:Poulet rôti traité en salaison, Chicken, Cheese, Egg, Cheese, Hard cheese, Milk, E1105, Parmigiano reggiano

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: fr:Poulet rôti traité en salaison, Chicken, E1105

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Batavia 20%, semoule de blé dur 13%, poulet rôti traité en salaison (poulet 10%, amidon de tapioca, dextrose, sel), sauce caesar 8.8%, eau, huile de colza, fromage, huile d'olive vierge extra, amidon, moutarde de Dijon (eau, graine de moutarde, vinaigre d'alcool, sel), jus de citron concentré, jaune d'?uf, ail, sel, basilic, épaississant (gomme de xanthanel), boulgour 8% (blé), oeuf 8%, quinoa blanc et rouge 8%, fromage 5.6%, fromage à pâte dure 4% (lait, sel, présure, conservateur (lysozyme (?uf))), tomate 4%, tomates mi-séchées aux herbes 4% (tomate, huile de colza, sel, ail, origan), vinaigre balsamique, parmesan 2%, sel
    1. Batavia -> fr:batavia - vegan: yes - vegetarian: yes - percent: 20
    2. semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent: 13
    3. poulet rôti traité en salaison -> fr:poulet-roti-traite-en-salaison - vegan: no - vegetarian: no - ciqual_food_code: 36005
      1. poulet -> en:chicken - vegan: no - vegetarian: no - percent: 10
      2. amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    4. sauce caesar -> fr:sauce-caesar - percent: 8.8
    5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    6. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    7. fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
    8. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270
    9. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    10. moutarde de Dijon -> en:dijon-mustard - ciqual_food_code: 11013
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. graine de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    12. jaune d'?uf -> fr:jaune-d-uf
    13. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    15. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033
    16. épaississant -> en:thickener
      1. gomme de xanthanel -> fr:gomme-de-xanthanel
    17. boulgour -> en:bulgur - vegan: yes - vegetarian: yes - ciqual_food_code: 9690 - percent: 8
      1. blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    18. oeuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 8
    19. quinoa blanc et rouge -> en:red-and-white-quinoa - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent: 8
    20. fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 5.6
    21. fromage à pâte dure -> en:hard-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 4
      1. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. présure -> en:rennet - vegan: maybe - vegetarian: maybe
      4. conservateur -> en:preservative
        1. lysozyme -> en:e1105 - vegan: no - vegetarian: no
          1. ?uf -> fr:uf
    22. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 4
    23. tomates mi-séchées aux herbes -> fr:tomates-mi-sechees-aux-herbes - percent: 4
      1. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      5. origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
    24. vinaigre balsamique -> en:balsamic-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11091
    25. parmesan -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent: 2
    26. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 799 kj
    (191 kcal)
    Fat 8.4 g
    Saturated fat 3.4 g
    Carbohydrates 17 g
    Sugars 2.3 g
    Fiber 1.6 g
    Proteins 11 g
    Salt 0.89 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 31.96 %

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors.

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