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Le supérieur cuit à l'étouffée - tranches fines - 6tr - Fleury Michon - 180 g
Le supérieur cuit à l'étouffée - tranches fines - 6tr - Fleury Michon - 180 g
Barcode: 3302749897024 (EAN / EAN-13)
Quantity: 180 g
Packaging: Discard, Tray, fr:Barquette plastique, fr:Film en plastique, fr:Film plastique
Brands: Fleury Michon
Categories: Meats and their products, Meats, Prepared meats, Hams, White hams
Labels, certifications, awards: No gluten, Nutriscore, Nutriscore Grade C, Superior quality, Without sodium nitrite
Origin of ingredients: France
Traceability code: FR 85.182.003 CE - Pouzauges (Vendée, France)
Countries where sold: France
Matching with your preferences
Health
Ingredients
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17 ingredients
pork ham, broths 1.8% (water, pork bones, pork, celery, carrot, concentrated celery juice, spices, onion, leek), salt, corn dextrose, antioxidant: sodium ascorbate, preservative: sodium nitrite, sodium nitriteAllergens: Celery
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Dextrose
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
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E301 - Sodium ascorbate
Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Ham, Pork bone, Pork meat
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Non-vegetarian
Non-vegetarian ingredients: Ham, Pork bone, Pork meat
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Details of the analysis of the ingredients
: Jambon de porc, bouillons 1.8% (eau, os de porc, viande de porc, _céleri_, carotte, jus concentré de _céleri_, épices, oignon, poireau), sel, dextrose de maïs, antioxydant (ascorbate de sodium), conservateur (nitrite de sodium)- Jambon de porc -> en:ham - vegan: no - vegetarian: no - percent_min: 91 - percent_max: 98.2
- bouillons -> en:broth - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 1.8
- os de porc -> en:pork-bone - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.9
- viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.6
- _céleri_ -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
- carotte -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.36
- jus concentré de _céleri_ -> en:concentrated-celery-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.36
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.257142857142857
- oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.257142857142857
- poireau -> en:leek - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.257142857142857
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
- dextrose de maïs -> en:corn-dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.8
- ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
- conservateur -> en:preservative - percent_min: 0 - percent_max: 1.8
- nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 22, rounded value: 22)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.1875, rounded value: 0.2)
Negative points: 8
- Energy: 1 / 10 (value: 478, rounded value: 478)
- Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
- Saturated fat: 0 / 10 (value: 1, rounded value: 1)
- Sodium: 7 / 10 (value: 720, rounded value: 720)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: 3 (8 - 5)
Nutri-Score: C
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Fat in low quantity (2.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.8%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (30 g)Compared to: White hams Energy 478 kj
(115 kcal)143 kj
(34 kcal)-12% Fat 2.8 g 0.84 g -41% Saturated fat 1 g 0.3 g -44% Carbohydrates 0.5 g 0.15 g -40% Sugars 0.5 g 0.15 g -18% Fiber 0 g 0 g -100% Proteins 22 g 6.6 g +8% Salt 1.8 g 0.54 g -5% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.188 % 0.188 %
Environment
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 32/100)
Category: Cooked ham, Parisian-style, rind less and fatless
Category: Cooked ham, Parisian-style, rind less and fatless
- PEF environmental score: 0.99 (the lower the score, the lower the impact)
- including impact on climate change: 7.10 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Tray Plastic Return to store High Film Plastic Discard High
Eco-Score for this product
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Impact for this product: D (Score: 25/100)
Product: Le supérieur cuit à l'étouffée - tranches fines - 6tr - Fleury Michon - 180 g
Life cycle analysis score: 32
Sum of bonuses and maluses: -7
Final score: 25/100
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Carbon footprint
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Equal to driving 3.7 km in a petrol car
710 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cooked ham, Parisian-style, rind less and fatless (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Film (Plastic)
Tray (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Data sources
Product added on by kiliweb
Last edit of product page on by fleury-michon.
Product page also edited by date-limite-app, desan, ecoscore-impact-estimator, inf, moon-rabbit, openfoodfacts-contributors, packbot, quentinbrd, roboto-app, yuka.YmZzc0w2WlErT2t6d01jK3pEYnk5dU5FbTV5U0EwZXZGUEFUSWc9PQ.
Last check of product page on by moon-rabbit.