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6 Crêpes Gourmandes - Les Délices De Landeleau - 240 g
6 Crêpes Gourmandes - Les Délices De Landeleau - 240 g
Barcode: 3305012201016 (EAN / EAN-13)
Common name: Crêpes
Quantity: 240 g
Packaging: fr:Sachet plastique
Brands: Les Délices De Landeleau
Categories: Crêpes and galettes, Crêpes, Plain crepes, Refrigerated plain crepes, Sugared crêpes, fr:Crêpes dessert
Labels, certifications, awards: fr:Fait en Bretagne
Origin of the product and/or its ingredients: France
Origin of ingredients: France
Manufacturing or processing places: Crêperie 29530 LANDELEAU
Traceability code: FR 29.102.600 CE - Landeleau (Finistère, France)
Link to the product page on the official site of the producer: https://www.delices-landeleau.com/
Stores: Auchan
Countries where sold: France
Matching with your preferences
Health
Ingredients
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9 ingredients
: Lait frais entier, farine de froment (blé), sucre, œufs frais, beurre pâtissier, farine de soja, sel, extrait de vanille.Allergens: Eggs, Gluten, Milk, SoybeansTraces: Eggs, Gluten, Milk, Soybeans
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Salt
- Ingredient: Sugar
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Butterfat
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Non-vegan
Non-vegan ingredients: Fresh whole milk, Fresh egg, Butterfat
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Lait frais entier, farine de froment (blé), sucre, œufs frais, beurre pâtissier, farine de soja, sel, extrait de vanille- Lait frais entier -> en:fresh-whole-milk - vegan: no - vegetarian: yes - percent_min: 12.5 - percent_max: 100
- farine de froment -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- blé -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 26
- œufs frais -> en:fresh-egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
- beurre pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 20
- farine de soja -> en:soya-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
- extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
Nutrition
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Bad nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 9.4, rounded value: 9.4)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 20
- Energy: 4 / 10 (value: 1584, rounded value: 1584)
- Sugars: 5 / 10 (value: 26, rounded value: 26)
- Saturated fat: 7 / 10 (value: 7.7, rounded value: 7.7)
- Sodium: 4 / 10 (value: 440, rounded value: 440)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (20 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (12%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (7.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (26%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (40g)Compared to: Plain crepes Energy 1,584 kj
(376 kcal)634 kj
(150 kcal)+26% Fat 12 g 4.8 g +28% Saturated fat 7.7 g 3.08 g +116% Carbohydrates 58 g 23.2 g +34% Sugars 26 g 10.4 g +32% Fiber ? ? Proteins 9.4 g 3.76 g +27% Salt 1.1 g 0.44 g +16% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 86/100)
Category: Crepe, plain, prepacked, refrigerated
Category: Crepe, plain, prepacked, refrigerated
- PEF environmental score: 0.23 (the lower the score, the lower the impact)
- including impact on climate change: 1.78 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Bag Plastic Discard High
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: 6 Crêpes Gourmandes - Les Délices De Landeleau - 240 g
Life cycle analysis score: 86
Sum of bonuses and maluses: -6
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
178 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Crepe, plain, prepacked, refrigerated (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Bag (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Data sources
Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by ecoscore-impact-estimator, off.05936b25-1873-4f32-af0e-bd65d67cda43, openfoodfacts-contributors, roboto-app, sasa, yuka.YW9NQ0FJZ3h1OGNOeC9jOG9ERE8yWXROMWJTckRXcVRkdFVWSWc9PQ.