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Bouchons porc combava -

Bouchons porc combava -

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Barcode: 3305070000194 (EAN / EAN-13)

Categories: Meats and their products, Frozen foods, Meat preparations, Pork and its products, Pork preparations, Meat balls, Pork meat balls

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    16 ingredients


    : FARCE: viande de porc 50%, protéine végétale de soja 18%, oignons réhydratés 15%, fécule de manioc de pomme de terre 8%, eau 3%, combava* 2%, sel, fibre de bambou, poivre, exhausteur de goût : monoglutamate de sodium E621, arôme de viande, bicarbonate de sodium E500 PATE farine de blé 59%, eau 39%, levure désactivée 2%
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E621 - Monosodium glutamate
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:proteine-vegetale-de-soja, fr:fecule-de-manioc-de-pomme-de-terre, fr:bicarbonate-de-sodium-e500-pate-farine-de-ble

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan


    Non-vegan ingredients: Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : FARCE (viande de porc 50%), protéine végétale de soja 18%, oignons 15%, fécule de manioc de pomme de terre 8%, eau 3%, combava 2%, sel, fibre de bambou, poivre, exhausteur de goût (monoglutamate de sodium e621), arôme de viande, bicarbonate de sodium e500 PATE farine de blé 59%, eau 39%, levure désactivée 2%
    1. FARCE -> en:filling - vegan: maybe - vegetarian: maybe
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 50
    2. protéine végétale de soja -> fr:proteine-vegetale-de-soja - percent: 18
    3. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 15
    4. fécule de manioc de pomme de terre -> fr:fecule-de-manioc-de-pomme-de-terre - percent: 8
    5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent: 3
    6. combava -> en:kaffir-lime - vegan: yes - vegetarian: yes - percent: 2
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. fibre de bambou -> en:bamboo-fibre - vegan: yes - vegetarian: yes
    9. poivre -> en:pepper - vegan: yes - vegetarian: yes
    10. exhausteur de goût -> en:flavour-enhancer
      1. monoglutamate de sodium e621 -> en:e621 - vegan: yes - vegetarian: yes
    11. arôme de viande -> en:meat-flavour - vegan: maybe - vegetarian: maybe
    12. bicarbonate de sodium e500 PATE farine de blé -> fr:bicarbonate-de-sodium-e500-pate-farine-de-ble - percent: 59
    13. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent: 39
    14. levure désactivée -> en:deactivated-yeast - vegan: yes - vegetarian: yes - percent: 2

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 10.6, rounded value: 10.6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 17, rounded value: 17)

    Negative points: 13

    • Energy: 2 / 10 (value: 928, rounded value: 928)
    • Sugars: 0 / 10 (value: 2.5, rounded value: 2.5)
    • Saturated fat: 7 / 10 (value: 7.3, rounded value: 7.3)
    • Sodium: 4 / 10 (value: 448, rounded value: 448)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Pork meat balls
    Energy 928 kj
    (222 kcal)
    -11%
    Fat 11.9 g -37%
    Saturated fat 7.3 g +1%
    Carbohydrates 19.2 g +252%
    Sugars 2.5 g +138%
    Fiber -
    Proteins 10.6 g -19%
    Salt 1.12 g -30%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17 %

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Data sources

Product added on by kiliweb
Last edit of product page on by chevalstar.
Product page also edited by openfoodfacts-contributors, yuka.SGJzN01maGFvTVFWaThVZnp6M1Z5b05WbjhDU1VtS1hMc1k0SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.