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Sauce tomate Provencale – Jardin Bio – 200 g

Sauce tomate Provencale – Jardin Bio – 200 g

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Some of the data for this product has been provided directly by the manufacturer Léa Nature.

Barcode:
3307130605004(EAN / EAN-13)

Common name: Sauce tomate cuisinée aux aromates bio

Quantity: 200 g

Packaging: fr:Conteneur, fr:Bocal en verre, fr:Bocal verre

Brands: Jardin Bio, Jardin biologique, Léa Nature

Categories: Condiments, Sauces, Pasta sauces, Tomato sauces, Provençale sauces, Groceries

Labels, certifications, awards: Organic, Certified by Ecocert, EU Organic, EU Agriculture, FR-BIO-01, Green Dot, No flavors, Nutriscore, AB Agriculture Biologique, fr:Saveurs de l'Année, fr:Saveurs de l'Année 2015, Saveurs-de-l-annee-france
EU Organic Green Dot AB Agriculture Biologique

Stores: Carrefour, Magasins U, L'Éléfàn

Countries where sold: France

Matching with your preferences

Health

Nutrition

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    Nutri-Score B

    Good nutritional quality
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      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 6/55

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      Energy

      0/10 points (195kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      1/15 points (5.9g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      5/20 points (1.1g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 5/17

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      Proteins

      0/7 points (1.6g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (2.5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 1 (6 - 5)

      Nutri-Score: B

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (200 g)
    Compared to: Provençale sauces
    Energy 195 kj
    (47 kcal)
    390 kj
    (94 kcal)
    -20%
    Fat 1.1 g 2.2 g -49%
    Saturated fat 0.2 g 0.4 g -33%
    Carbohydrates 6.3 g 12.6 g -10%
    Sugars 5.9 g 11.8 g +13%
    Fiber 2.5 g 5 g +30%
    Proteins 1.6 g 3.2 g +12%
    Salt 1.1 g 2.2 g +20%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 81 % 81 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 92.188 % 92.188 %
Serving size: 200 g

Ingredients

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    11 ingredients


    tomatoes* 81 % (tomato puree* mid-réduice, tomatoes* chopped), onions* pieces, sea salt, herbs* 0,5 % (basil*, persil*, herbs of the provence* , rosemary* , oregano*), olive oil* extra virgin, garlic purée*, raw sugar* cane, sunflower oil*, black pepper*, *products from organic farming
    • Ingredient information


      • Tomato: 81.0%


      • — Purée de tomate mi-réduite: 60.8% (estimate)


      • — Tomato pulp: 20.2% (estimate)


      • Onion: 10.2% (estimate)


      • Sea salt: 4.7% (estimate)


      • Herb: 0.5%


      • Extra virgin olive oil: < 2% (estimate)


      • Garlic puree: < 2% (estimate)


      • Cane sugar: < 2% (estimate)


      • Sunflower oil: < 2% (estimate)


      • Black pepper: 2.7% (estimate)


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    Contains added sugars (~ 0%)

    Added sugars: Cane sugar
    Estimated quantity of added sugars in ingredients: 0%
    Search for products in the same category without added sugars: Provençale sauces
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt
    • Ingredient: Sugar
    • Ingredient: Vegetable oil

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Tomates 81% (purée de tomates mi-réduite, pulpe de tomates), oignons, sel marin, plantes aromatiques 0.5%, huile d'olive vierge extra, purée d'ail, sucre de canne, huile de tournesol, poivre noir
    1. Tomates -> en:tomato – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent_min: 81 – percent: 81 – percent_max: 81
      1. purée de tomates mi-réduite -> fr:puree-de-tomate-mi-reduite – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 20170 – percent_min: 40.5 – percent_estimate: 60.75 – percent_max: 81
      2. pulpe de tomates -> en:tomato-pulp – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 20169 – percent_min: 0 – percent_estimate: 20.25 – percent_max: 40.5
    2. oignons -> en:onion – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 2.375 – percent_estimate: 10.1875 – percent_max: 18
    3. sel marin -> en:sea-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11082 – percent_min: 0.5 – percent_estimate: 4.65625 – percent_max: 16.125
    4. plantes aromatiques -> en:herb – labels: en:organic – vegan: yes – vegetarian: yes – percent_min: 0.5 – percent: 0.5 – percent_max: 0.5
    5. huile d'olive vierge extra -> en:extra-virgin-olive-oil – labels: en:organic – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17270 – percent_min: 0 – percent_estimate: 0.25 – percent_max: 0.5
    6. purée d'ail -> en:garlic-puree – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_estimate: 0.25 – percent_max: 0.5
    7. sucre de canne -> en:cane-sugar – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.25 – percent_max: 0.5
    8. huile de tournesol -> en:sunflower-oil – labels: en:organic – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_estimate: 0.25 – percent_max: 0.5
    9. poivre noir -> en:black-pepper – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 11015 – percent_min: 0 – percent_estimate: 2.65625 – percent_max: 0.5

Environment

Carbon footprint

Packaging

Transportation

Environmental labels

Other information

Conservation conditions: À conserver au frais après ouverture et à consommer dans les 3 jours. À consommer de préférence avant fin/N°lot : voir sur le couvercle. Na opening, koel bewaren en binnen 3 dagen consumeren. Ten minste houdbaar tot einde / Lotnr.: zie deksel.

Customer service: Service Relation Consommateurs, SERVICE RELATIONS CONSOMMATEURS

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