Lentilles corail - Jardin Bio - 500 g
Some of the data for this product has been provided directly by the manufacturer Léa Nature.
Barcode: 3307130806029 (EAN / EAN-13)
Common name: Lentilles corail bio
Quantity: 500 g
Packaging: Box, Cardboard, fr:Conteneur, fr:Etui en carton, fr:Sachet en plastique
Brands: Jardin Bio, Léa Nature, Jardin biologique
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Legumes and their products, Canned foods, Legumes, Seeds, Vegetables based foods, Legume seeds, Meals, Pulses, Lentils, Canned meals, Decorticated lentils, Red lentils, Decorticated red lentils, fr:Lentilles-corail-bio
Labels, certifications, awards:
Organic, Certified by Ecocert, EU Organic, Non-EU Agriculture, FR-BIO-01, Green Dot, AB Agriculture Biologique
Origin of ingredients: Non European Union
Link to the product page on the official site of the producer: http://www.jardinbio.fr/produit/lentille...
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Meals
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Lentilles corail- Lentilles corail -> en:red-lentils - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20535 - percent_min: 100 - percent_max: 100
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 15
- Proteins: 5 / 5 (value: 26, rounded value: 26)
- Fiber: 5 / 5 (value: 17, rounded value: 17)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 100, rounded value: 100)
Negative points: 4
- Energy: 4 / 10 (value: 1393, rounded value: 1393)
- Sugars: 0 / 10 (value: 4.2, rounded value: 4.2)
- Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)
- Sodium: 0 / 10 (value: 12, rounded value: 12)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (4 - 15)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (0.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (4.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.03%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 95/100)
Category: Lentil, pink or red, dried
Category: Lentil, pink or red, dried
- PEF environmental score: 0.13 (the lower the score, the lower the impact)
- including impact on climate change: 0.91 kg CO2 eq/kg of product
Stage Impact 
Agriculture
55.2 %
Processing
0.0 %
Packaging
16.9 %
Transportation
13.5 %
Distribution
14.4 %
Consumption
0.0 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact 1 Sleeve Cardboard Recycle Low 1 Bag Plastic Discard High
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Lentilles corail - Jardin Bio - 500 g
Life cycle analysis score: 95
Sum of bonuses and maluses: -1
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.5 km in a petrol car
91 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lentil, pink or red, dried (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
43.1 %
Processing
0.0 %
Packaging
29.2 %
Transportation
20.6 %
Distribution
7.1 %
Consumption
0.0 %
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Sleeve (Cardboard: 28 g)
1 x Bag (Plastic: 4 g)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Other information
Preparation: Dosage : 1 verre pour 2 personnes (environ 150 g). Préparation : rincer les lentilles avant cuisson. Cuire pendant 15 minutes dans 4 volumes d'eau frémisssante. Saler en fin de cuisson. Egoutter et servir. En purée, cuire dans 2,5 volumes d'eau frémissante pendant 15 - 20 minutes.
Conservation conditions: Ce produit est conditionné sous atmosphère protectrice. Bien refermer après ouverture et conserver au frais, si possible dans le bac du réfrigérateur. A consommer de préférence avant fin / N° de Lot : voir sous l'étui.
Customer service: Service Relation Consommateurs, SERVICE RELATIONS CONSOMMATEURS
Data sources
The manufacturer Léa Nature uses Equadis to automatically transmit data and photos for its products.
Product added on by openfoodfacts-contributors
Last edit of product page on by org-lea-nature.
Product page also edited by camillem, date-limite-app, ecoscore-impact-estimator, foodvisor, jacob80, jusdekiwi, kiliweb, manu1400, packbot, quechoisir, quentinbrd, roboto-app, tacite-mass-editor, yuka.sY2b0xO6T85zoF3NwEKvlkNiY-TmiTHpNEbivUGv7M6Jf4DyQ-x93qyjb6o, yuka.sY2b0xO6T85zoF3NwEKvln5ab9GEjhvWOBzgplTT49OXJMzob9ho6JbYE6o, yuka.sY2b0xO6T85zoF3NwEKvlnJIS9aApi3JMCPlw2ST3O-ACJzCTYhbwqz1bao, yuka.sY2b0xO6T85zoF3NwEKvlnN_Svz3-wnGZgf6tkih2-XVE47FP4124dj_Mas.