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Recette Classique - Pavé d'Affinois - 150 g

Recette Classique - Pavé d'Affinois - 150 g

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Some of the data for this product has been provided directly by the manufacturer Pavé d'Affinois.

Barcode:
3307901030080(EAN / EAN-13)

Quantity: 150 g

Packaging: Plastic, Paper, Fresh

Brands: Pavé d'Affinois, Fromagerie Guilloteau

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Soft cheeses, Cow cheeses, Soft cheeses with bloomy rind, Pasteurized cheeses

Labels, certifications, awards: fr:Concours général agricole, Green Dot, No lactose, fr:Médaille de bronze du Concours général agricole, fr:Médaille de bronze du concours général agricole 2019
Green Dot

Origin of the product and/or its ingredients: Lait français

Origin of ingredients: France

Manufacturing or processing places: Pelussin

Traceability code: FR 01.034.001 CE - Belley (Ain, France), FR 42.168.001 CE - Pélussin (Loire, France)

Countries where sold: France

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Health

Nutrition

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    Nutri-Score D

    Poor nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 20/55

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      Energy

      3/10 points (1066kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (1g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      7/20 points (1.5g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 6/17

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      Proteins

      6/7 points (16g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be cheese for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be cheese.

      Nutritional score: 14 (20 - 6)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30 g)
    Compared to: Soft cheeses with bloomy rind
    Energy 1,066 kj
    (257 kcal)
    320 kj
    (77 kcal)
    -15%
    Fat 21 g 6.3 g -15%
    Saturated fat 15 g 4.5 g -12%
    Carbohydrates 1 g 0.3 g +38%
    Sugars 1 g 0.3 g +142%
    Fiber 0 g 0 g -100%
    Proteins 16 g 4.8 g -12%
    Salt 1.5 g 0.45 g -1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30 g

Ingredients

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    4 ingredients


    French: Lait de vache (origine : France), sel, ferments lactiques et d'affinage, coagulant
    Allergens: Milk

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Cheeses
    • Ingredient: Salt
    • Ingredient: Microbial culture

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Lait de vache, sel, ferments lactiques et d'affinage, coagulant
    1. Lait de vache -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 95.5 - percent_max: 100
    2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5
    3. ferments lactiques et d'affinage -> en:lactic-and-aging-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    4. coagulant -> en:coagulant - percent_min: 0 - percent_max: 1.5

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by navig491.
Product page also edited by couscous, foodvisor, openfoodfacts-contributors, org-pave-d-affinois, packbot, pave-d-affinois, quechoisir, roboto-app, spotter, yuka.CZZ_OvqUQPEfN_GMja8Z3DubCvrEX_NJIGJTog, yuka.DYpTP_KwO_QqJsKD0I4m0mSXT736IudjRnoUoQ, yuka.H755JeSPTpAqHvbqyqIYzRaGRPreMtYAAC9Row, yuka.Lr9ZG9-QH5EbG_TtybAU22OZScLnWPt4PkRcow, yuka.SHA0blRxWUZuTjRKbHMxanJpSHg2OUo1OWNLbFdHNjFFY3BMSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.