Fromage au lait pasteurisé PAVE D'AFFINOIS ambré, 30% MG - 150 g
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Barcode: 3307907290082 (EAN / EAN-13)
Common name: Fromage à pâte molle au lait de vache
Quantity: 150 g
Brands: PAVÉ D'AFFINOIS
Categories: Beverages, Dairies, Fermented foods, Alcoholic beverages, Fermented milk products, Beers, Cheeses, Cow cheeses, Pasteurized cheeses, Amber beers
Labels, certifications, awards: No lactose
Manufacturing or processing places: Fromagerie Guilloteau, Le Planil, 42410, Pelussin, France
Traceability code: FR 01.034.001 CE - Belley (Ain, France)
Stores: SuperU
Countries where sold: France
Matching with your preferences
Health
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Reduce or stop drinking alcohol
Less is better
This might not be the answer people want to hear, but there is no safe level for drinking alcohol. Of course there is lower-risk drinking, but WHO does not set particular limits, because the evidence shows that the ideal situation for health is to not drink at all. Alcohol is closely related to around 60 different diagnoses and for almost all there is a close dose–response relationship, so the more you drink, the higher your risk of disease. Less is better.
Source: World Health Organization (WHO) - Q&A – How can I drink alcohol safely?
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Alcoholic beverages
- Category: Beers
- Category: Cheeses
- Ingredient: Salt
- Ingredient: Microbial culture
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Cow's milk, Cream
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: lait* de vache, crème*, ferments lactiques et d'affinage, sel, coagulant- lait* de vache -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 20 - percent_max: 100
- crème* -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 50
- ferments lactiques et d'affinage -> en:lactic-and-aging-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.375
- coagulant -> en:coagulant - percent_min: 0 - percent_max: 1.375
Nutrition
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Nutri-Score not-applicable
Not-applicable for the category: Alcoholic beverages
⚠ ️Nutri-Score not applicable for this product category.Could you add the information needed to compute the Nutri-Score?
Environment
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Eco-Score E - Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: E (Score: 9/100)
Category: Camembert cheese, from cow's milk
Category: Camembert cheese, from cow's milk
- PEF environmental score: 0.50 (the lower the score, the lower the impact)
- including impact on climate change: 5.24 kg CO2 eq/kg of product
Stage Impact 
Agriculture
84.4 %
Processing
5.6 %
Packaging
4.4 %
Transportation
3.3 %
Distribution
1.8 %
Consumption
0.5 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +2
Environmental policy: +2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 80 %Medium Unknown 20 %High
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Film Plastic Recycle High
Eco-Score for this product
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Impact for this product: E (Score: 10/100)
Product: Fromage au lait pasteurisé PAVE D'AFFINOIS ambré, 30% MG - 150 g
Life cycle analysis score: 9
Sum of bonuses and maluses: +1
Final score: 10/100
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Carbon footprint
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Equal to driving 2.7 km in a petrol car
524 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
85.1 %
Processing
5.0 %
Packaging
5.0 %
Transportation
4.0 %
Distribution
0.7 %
Consumption
0.1 %
Packaging
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Packaging with a low impact
-
Packaging parts
Film (Plastic)
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 80 %Medium Unknown 20 %High
Data sources
Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by aleene, ecoscore-impact-estimator, openfoodfacts-contributors, pave-d-affinois, quechoisir, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlhZ8D9nyog3DDUXjvlTT4YqDHrawT-lj55Xfbao, yuka.sY2b0xO6T85zoF3NwEKvlkVZbcDZhxjBGx3SkH3W-tnUF6XVW9pAso2rGao, yuka.sY2b0xO6T85zoF3NwEKvlkZoVoDOuxmaBx7vlG2wluyFcbfIev5tx9fVbqo, yuka.sY2b0xO6T85zoF3NwEKvlkofXNffomqeBzzlv33VweaXDbj0cNZ184z1Cqs, yuka.sY2b0xO6T85zoF3NwEKvllV_S9H8uTbtFkXWn2HR4PSWMofjQMFK4NDRLqs, yuka.sY2b0xO6T85zoF3NwEKvlm5od_rE-miaMTjkuGqA9-iiDLHIbsMuuKraL6s, yuka.sY2b0xO6T85zoF3NwEKvlmlZTeXg_ir_MULitmCOyumsI8Thav0qzoLnF6s.