Epoisses AOP Affiné au Marc de Bourgogne - Berthaut - 100 g

Barcode: 3307950013027(EAN / EAN-13)

Product characteristics

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
Lait de vache pasteurisé, sel, présure; ferments, Marc de Bourgogne

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Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
Palm oil free Non-vegan Maybe vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Nutrient levels for 100 g

24 g Fat in high quantity
17 g Saturated fat in high quantity
0 g Sugars in low quantity
1.8 g Salt in high quantity

Comparison to average values of products in the same category:

(42 products)
(509 products)
(7977 products)
(8387 products)
(38583 products)
(56884 products)
(57373 products)
(75445 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Époisses de Bourgogne Soft cheeses with washed rind French cheeses Cow cheeses Cheeses Fermented milk products Fermented foods Dairies
Energy (kJ) ?
Energy (kcal) 291 kcal +1% -4% -18% -15% -11% +16% +17% +29%
Energy 1,218 kj
(291 kcal)
+2% -3% -18% -15% -10% +18% +19% +31%
Fat 24 g +0% -2% -17% -13% -7% +33% +33% +52%
- Saturated fat 17 g +1% +2% -13% -8% +2% +47% +48% +67%
Carbohydrates 0 g -100% -100% -100% -100% -100% -100% -100% -100%
- Sugars 0 g -100% -100% -100% -100% -100% -100% -100% -100%
Fibers 0 g -100% -100% -100% -100% -100% -100% -100%
Proteins 18 g +5% -9% -20% -20% -10% +22% +23% +54%
Salt 1.8 g -2% +12% +40% +29% +24% +84% +86% +132%
Sodium 0.72 g -2% +12% +40% +29% +24% +84% +86% +132%
Nutrition score - France 15 -1% +1% +6% +4% +7% +52% +53% +70%
Nutri-Score D -1% +1% +6% +4% +7% +52% +53% +70%

Packaging

Recycling instructions and/or packaging information:

Product added on by kiliweb
Last edit of product page on by geodata.
Product page also edited by nouky20, openfoodfacts-contributors.

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