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Queue de Crevette Torpedo Panée - Brake - 1 kg

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Queue de Crevette Torpedo Panée - Brake - 1 kg

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Barcode: 3308650721700 (EAN / EAN-13)

Common name: Queue de Crevette Torpedo Panée Surgelée

Quantity: 1 kg

Packaging: Plastic, Cardboard, Frozen

Brands: Brake

Categories: Frozen foods, Meals, Breaded products, Frozen ready-made meals, fr:Crevettes panées

Labels, certifications, awards: Products for professional use

Origin of ingredients: Vietnam

Manufacturing or processing places: Vietnam

Traceability code: DL 786

Stores: Boucheries André

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    63 ingredients

    : Panure 55% [ chapelure japonaise 37% (farine de blé, huile de palme, sucre, levure, sel, agent de traitement de la farine (amidon, agent de panification : E170 et E516, antioxydant : E300, alpha·amylase)), eau 8%, pâtes à frire 3.5% (farine de blé, amidon de manioc, sucre, amidon de maïs, sel, matières grasses végétales en poudre (huile de palme, sirop de glucose, protéines de lait, stabilisant : E451, agent agglomérant : E551), œuf entier en poudre, protéines de soja, huiles végétales (palme, colza, soja, mais en proportion variable), exhausteurs de goût : E621, E631 et E627, émulsifiants : E412, E415 et E471, blanc d'œuf en poudre, agent levant : E500), Stabilisants ; E451 et E452, enrobage Uchiko 2.5 % (amidon, albumine d'œuf en poudre, agent anti agglomérant : Calcium de coquille calcinée, matières grasses végétales de perilla, émulsifiant : E471), sel 1 %), crevette (crustacé) 45 % Penaeus vannamei, élevée au Vietnam
    Allergens: Crustaceans, Gluten, Milk, Soybeans
    Traces: Crustaceans, Eggs, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E170 - Calcium carbonates
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E451 - Triphosphates
    • Additive: E452 - Polyphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E551 - Silicon dioxide
    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1100 - Alpha-Amylase

    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E516 - Calcium sulphate

    Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.
    Source: Wikipedia

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm oil, Palm
  • icon

    Non-vegan

    Non-vegan ingredients: Milk proteins, Whole egg, Powdered egg white, Powdered egg white, Shrimp, Whiteleg shrimp

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Shrimp, Whiteleg shrimp

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Panure 55%, chapelure japonaise 37% (farine de blé, huile de palme, sucre, levure, sel, agent de traitement de la farine (amidon, agent de panification (e170), e516, antioxydant (e300), alpha·amylase)), eau 8%, pâtes à frire 3.5% (farine de blé, amidon de manioc, sucre, amidon de maïs, sel, matières grasses végétales (huile de palme, sirop de glucose, protéines de lait, stabilisant (e451), agent agglomérant (e551)), œuf entier, protéines de soja, huiles végétales (palme, colza, soja, mais), exhausteurs de goût (e621), e631, e627, émulsifiants (e412), e415, e471, blanc d'œuf en poudre, agent levant (e500)), Stabilisants, e451, e452, enrobage Uchiko 2.5% (amidon, albumine d'œuf en poudre, agent anti agglomérant (Calcium de coquille calcinée), matières grasses végétales de perilla, émulsifiant (e471)), sel 1%, crevette, Penaeus vannamei 45%, élevée au Vietnam
    1. Panure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent: 55
    2. chapelure japonaise -> fr:chapelure-japonaise - percent: 37
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. levure -> en:yeast - vegan: yes - vegetarian: yes
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. agent de traitement de la farine -> en:flour-treatment-agent
        1. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
        2. agent de panification -> fr:agent-de-panification
          1. e170 -> en:e170
        3. e516 -> en:e516 - vegan: yes - vegetarian: yes
        4. antioxydant -> en:antioxidant
          1. e300 -> en:e300 - vegan: yes - vegetarian: yes
        5. alpha·amylase -> en:e1100 - vegan: yes - vegetarian: yes
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent: 8
    4. pâtes à frire -> fr:pates-a-frire - percent: 3.5
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. amidon de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. matières grasses végétales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
        2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        3. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
        4. stabilisant -> en:stabiliser
          1. e451 -> en:e451 - vegan: yes - vegetarian: yes
        5. agent agglomérant -> fr:agent-agglomerant
          1. e551 -> en:e551 - vegan: yes - vegetarian: yes
      7. œuf entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      8. protéines de soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
      9. huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
        2. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
        3. soja -> en:soya - vegan: yes - vegetarian: yes
        4. mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
      10. exhausteurs de goût -> en:flavour-enhancer
        1. e621 -> en:e621 - vegan: yes - vegetarian: yes
      11. e631 -> en:e631 - vegan: maybe - vegetarian: maybe
      12. e627 -> en:e627 - vegan: maybe - vegetarian: maybe
      13. émulsifiants -> en:emulsifier
        1. e412 -> en:e412 - vegan: yes - vegetarian: yes
      14. e415 -> en:e415 - vegan: yes - vegetarian: yes
      15. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      16. blanc d'œuf en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004
      17. agent levant -> en:raising-agent
        1. e500 -> en:e500 - vegan: yes - vegetarian: yes
    5. Stabilisants -> en:stabiliser
    6. e451 -> en:e451 - vegan: yes - vegetarian: yes
    7. e452 -> en:e452 - vegan: yes - vegetarian: yes
    8. enrobage Uchiko -> fr:enrobage-uchiko - percent: 2.5
      1. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      2. albumine d'œuf en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004
      3. agent anti agglomérant -> fr:agent-anti-agglomerant
        1. Calcium de coquille calcinée -> fr:calcium-de-coquille-calcinee
      4. matières grasses végétales de perilla -> fr:matieres-grasses-vegetales-de-perilla
      5. émulsifiant -> en:emulsifier
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent: 1
    10. crevette -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021
    11. Penaeus vannamei -> en:whiteleg-shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent: 45
    12. élevée au Vietnam -> fr:elevee-au-vietnam

Nutrition

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    Very good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 18.2, rounded value: 18.2)
    • Fiber: 0 / 5 (value: 0.3, rounded value: 0.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 4

    • Energy: 2 / 10 (value: 862, rounded value: 862)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 1 / 10 (value: 1.8, rounded value: 1.8)
    • Sodium: 1 / 10 (value: 116.8, rounded value: 116.8)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Frozen ready-made meals
    Energy 862 kj
    (206 kcal)     		+42%
    Fat 10.4 g +60%
    Saturated fat 1.8 g -24%
    Carbohydrates 9.7 g -28%
    Sugars 0 g -100%
    Fiber 0.3 g -82%
    Proteins 18.2 g +180%
    Salt 0.292 g -62%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by agamitsudo
Last edit of product page on by packbot.
Product page also edited by beniben, quechoisir, tacite-mass-editor.

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