Terrine de St Jacques a la laitue de mer KRITSEN, 2 tranches - Cite marine

Barcode: 3321433003398 (EAN / EAN-13)

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Product characteristics

Brands: Cite marine

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Poisson (pulpe et morceaux), eau, St Jacques* 16% (noix de Saint-Jacques et barbes), huile de colza, épinards, carottes, poudre de lait écrémé, gélifiants (E407a et xanthane), laitue de mer 2%, crème fraîche, fécule de pomme de terre, poudre de blanc d'oeuf, échalotes, vin blanc, sel, amidon de blé, arôme, conservateur : acétates de sodium, sucre, stabilisant : sorbitols. Origine des St Jacques voir les lettres inscrites à côté du no de lot : V) Vietnam (Chlamys nobilis), U) USA (Chlamys nobilis), P) Pérou (Argopecten purpuratus), OF) France (Chlamys opercularis), D) Danemark (Chlamys opercularis), R) Russie (Chlamys albidus), E) Ecosse (Chlamys opercularis), ME) Ecosse (Pecten maximus), I) Irlande (Chlamys opercularis), T) Thaïlande (Amusium pleuronectes).

Substances or products causing allergies or intolerances: Fish, Milk, Molluscs

Traces: Celery, Crustaceans, Mustard, Nuts, Sulphur dioxide and sulphites

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts


Nutrition facts As sold
for 100 g / 100 ml
Energy 724 kj
(173 kcal)
Fat 14.2 g
- Saturated fat 1.4 g
Carbohydrate 2.5 g
- Sugars 2.1 g
Proteins 7.7 g
Salt 1.7 g
Sodium 0.68 g

Product added on by kiliweb.
Last edit of product page on by tacinte.
Product page also edited by openfoodfacts-contributors.

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