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Délice saumon St Jacques - Kritsen - 125 g e

Délice saumon St Jacques - Kritsen - 125 g e

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Barcode: 3321433004982 (EAN / EAN-13)

Common name: Préparation à base de saumon, poisson, encornet et st jacques

Quantity: 125 g e

Packaging: Cardboard, Fresh, fr:Barquette plastique

Brands: Kritsen

Categories: Snacks, Salty snacks, Appetizers, Meals, Meals with fish, Terrines, Cold starters, Fish terrines, Salmon terrines

Labels, certifications, awards: Green Dot, Produced in Brittany

Manufacturing or processing places: Châteaulin, France, Bretagne, Finistère

Traceability code: FR 29.026.501 CE - Châteaulin (Finistère, France), EMB 29026J - Châteaulin (Finistère, France), EMB 29026 - Châteaulin (Finistère, France)

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    35 ingredients


    : Saumon 17% (pulpe et chair), eau, épinards, poisson 10% (chair et pulpe), encornet géant 9%, crème fraîche, huile de colza, St Jacques 6% (noix de Saint-Jacques et barbes), chutes de saumon sauvage fumé 6%, poudre de lait écrémé, carottes, farine d'amarante, fécule de pommes de terre, échalotes, gélifiants (carraghénanes, farine de graines de caroube et gomme xanthane), amidon de blé, poudre de blanc d’œufs, conservateur: acétate de sodium, sel, arômes, concentré de tomates, colorant: extrait de paprika, sucre, stabilisant: sorbitol (blé), aneth.
    Allergens: Eggs, Fish, Gluten, Milk, Molluscs
    Traces: Celery, Crustaceans, Mustard, Nuts, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E407 - Carrageenan
    • Additive: E420 - Sorbitol
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E262i - Sodium acetate


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:pulpe-et-chair, fr:chair-et-pulpe, fr:noix-de-saint-jacques-et-barbes, fr:chutes-de-saumon-sauvage-fume

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Salmon, Fish, fr:Calmar géant, Fresh cream, Scallop, Skimmed milk powder, Powdered egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Salmon, Fish, fr:Calmar géant, Scallop

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : _Saumon_ 17% (pulpe et chair), eau, épinards, _poisson_ 10% (chair et pulpe), _encornet_ géant 9%, _crème_ fraîche, huile de colza, _St Jacques_ 6% (noix de Saint-Jacques et barbes), chutes de _saumon_ sauvage fumé 6%, poudre de _lait_ écrémé, carottes, farine d'amarante, fécule de pommes de terre, échalotes, gélifiants (carraghénanes, farine de graines de caroube, gomme xanthane), amidon de _blé_, poudre de blanc d'_œufs_, conservateur (acétate de sodium), sel, arômes, concentré de tomates, colorant (extrait de paprika), sucre, stabilisant (sorbitol (_blé_)), aneth
    1. _Saumon_ -> en:salmon - vegan: no - vegetarian: no - percent_min: 17 - percent: 17 - percent_max: 17
      1. pulpe et chair -> fr:pulpe-et-chair - percent_min: 17 - percent_max: 17
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 17
    3. épinards -> en:spinach - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 17
    4. _poisson_ -> en:fish - vegan: no - vegetarian: no - percent_min: 10 - percent: 10 - percent_max: 10
      1. chair et pulpe -> fr:chair-et-pulpe - percent_min: 10 - percent_max: 10
    5. _encornet_ géant -> fr:calmar-geant - vegan: no - vegetarian: no - percent_min: 9 - percent: 9 - percent_max: 9
    6. _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 6 - percent_max: 9
    7. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 6 - percent_max: 9
    8. _St Jacques_ -> en:scallop - vegan: no - vegetarian: no - percent_min: 6 - percent: 6 - percent_max: 6
      1. noix de Saint-Jacques et barbes -> fr:noix-de-saint-jacques-et-barbes - percent_min: 6 - percent_max: 6
    9. chutes de _saumon_ sauvage fumé -> fr:chutes-de-saumon-sauvage-fume - percent_min: 6 - percent: 6 - percent_max: 5.14285714285714
    10. poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.75
    11. carottes -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    12. farine d'amarante -> en:amaranth-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    13. fécule de pommes de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.72727272727273
    14. échalotes -> en:shallot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    15. gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 2.30769230769231
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.30769230769231
      2. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.15384615384615
      3. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.769230769230769
    16. amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.14285714285714
    17. poudre de blanc d'_œufs_ -> en:powdered-egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2
    18. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.875
      1. acétate de sodium -> en:e262i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.875
    19. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    20. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4
    21. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    22. colorant -> en:colour - percent_min: 0 - percent_max: 1.4
      1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    23. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    24. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 1.4
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
        1. _blé_ -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    25. aneth -> en:dill - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 9.9, rounded value: 9.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 23.9352737106643, rounded value: 23.9)

    Negative points: 10

    • Energy: 2 / 10 (value: 761, rounded value: 761)
    • Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)
    • Saturated fat: 2 / 10 (value: 2.2, rounded value: 2.2)
    • Sodium: 6 / 10 (value: 560, rounded value: 560)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (62,5 g)
    Compared to: Salmon terrines
    Energy 761 kj
    (182 kcal)
    476 kj
    (114 kcal)
    -12%
    Fat 13 g 8.12 g -18%
    Saturated fat 2.2 g 1.38 g -37%
    Carbohydrates 3.6 g 2.25 g -15%
    Sugars 1.6 g 1 g +19%
    Fiber ? ?
    Proteins 9.9 g 6.19 g -11%
    Salt 1.4 g 0.875 g +24%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 23.935 % 23.935 %
    Carbon footprint from meat or fish 110.5 g 69.1 g
Serving size: 62,5 g

Environment

Packaging

Transportation