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Panaché de homard, crabe et langouste - Kritsen - 350 g

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Panaché de homard, crabe et langouste - Kritsen - 350 g

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Barcode: 3321433008089 (EAN / EAN-13)

Common name: Préparation à base de crustacés (homard canadien, crabe tourteau et langouste blanche), d'encornet géant et poisson

Quantity: 350 g

Packaging: Plastic, Cardboard

Brands: Kritsen

Categories: Meals, Fresh foods, Fresh meals

Manufacturing or processing places: Bretagne, France

EMB code: FR 29.026.501 CE - Châteaulin (Finistère, France)

Stores: Carrefour

Countries where sold: France

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Health

Ingredients

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    53 ingredients

    French: Farce 90 % : Crustacés 19 % [concentré de homard canadien reconstitué 11 %, chair de crabe tourteau 4,5 %, chair de langouste blanche 3,5 % (sulfites)], pulpe d'encornet géant 18 %, poisson 16 % (morceaux et chair), eau, huile de colza, crème fraîche, carottes, préparation foisonnante (matières grasses végétales raffinées de coco, sirop de glucose, émulsifiant : E472b, protéines de lait), fécule de pomme de terre, haricots verts, arômes (contient poissons, crustacés, lait), échalotes, poudre de lait écrémé, conservateur : acétates de sodium, amidons (contient blé), poudre de blanc d'oeuf, sel, gélifiants (caroube, xanthane, carraghénanes et guar), sucre, ciboulette, colorants : extrait de paprika, carmin et carotènes, dextrose, exhausteur de goût : glutamate monosodique. Décor en gelée 10 % : eau, gélatine alimentaire, sel, gélifiant : carraghénanes (stabilisant : E508), épices et plantes aromatiques (moutarde).
    Allergens: Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Mustard, Sulphur dioxide and sulphites
    Traces: Celery, Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E160 - Carotenoids
    • Additive: E160c - Paprika extract
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E428 - Gelatine
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

  • E508 - Potassium chloride

    Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Crustacean, fr:Calmar géant, Fish, Fresh cream, Milk proteins, Skimmed milk powder, Powdered egg white, E120, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Crustacean, fr:Calmar géant, Fish, E120, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Farce 90% (_Crustacés_ 19%, concentré de _homard_ canadien reconstitué 11%), chair de _crabe_ tourteau 4.5%, chair de _langouste_ blanche 3.5% (_sulfites_), _encornet_ géant 18%, _poisson_ 16% (morceaux et chair), eau, huile de colza, _crème_ fraîche, carottes, préparation foisonnante (matières grasses végétales raffinées de coco, sirop de glucose, émulsifiant (e472b), protéines de _lait_), fécule de pomme de terre, haricots verts, arômes (), échalotes, poudre de _lait_ écrémé, conservateur (acétates de sodium), amidons, poudre de blanc d'_oeuf_, sel, gélifiants (caroube, xanthane, carraghénanes, guar), sucre, ciboulette, colorants (extrait de paprika), carmin, carotènes, dextrose, exhausteur de goût (glutamate monosodique, Décor en gelée 10%), eau, gélatine alimentaire, sel, gélifiant (carraghénanes, stabilisant), e508, épices et plantes aromatiques (_moutarde_)
    1. Farce -> en:filling - vegan: ignore - vegetarian: ignore - percent: 90
      1. _Crustacés_ -> en:crustacean - vegan: no - vegetarian: no - percent: 19
      2. concentré de _homard_ canadien reconstitué -> fr:concentre-de-homard-canadien-reconstitue - percent: 11
    2. chair de _crabe_ tourteau -> fr:chair-de-crabe-tourteau - percent: 4.5
    3. chair de _langouste_ blanche -> fr:chair-de-langouste-blanche - percent: 3.5
      1. _sulfites_ -> en:sulfite
    4. _encornet_ géant -> fr:calmar-geant - vegan: no - vegetarian: no - percent: 18
    5. _poisson_ -> en:fish - vegan: no - vegetarian: no - percent: 16
      1. morceaux et chair -> fr:morceaux-et-chair
    6. eau -> en:water - vegan: yes - vegetarian: yes
    7. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    8. _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes
    9. carottes -> en:carrot - vegan: yes - vegetarian: yes
    10. préparation foisonnante -> fr:preparation-foisonnante
      1. matières grasses végétales raffinées de coco -> fr:matieres-grasses-vegetales-raffinees-de-coco
      2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
      3. émulsifiant -> en:emulsifier
        1. e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      4. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes
    11. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes
    12. haricots verts -> en:green-bean - vegan: yes - vegetarian: yes
    13. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    14. échalotes -> en:shallot - vegan: yes - vegetarian: yes
    15. poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
    16. conservateur -> en:preservative
      1. acétates de sodium -> en:e262 - vegan: yes - vegetarian: yes
    17. amidons -> en:starch - vegan: yes - vegetarian: yes
    18. poudre de blanc d'_oeuf_ -> en:powdered-egg-white - vegan: no - vegetarian: yes
    19. sel -> en:salt - vegan: yes - vegetarian: yes
    20. gélifiants -> en:gelling-agent
      1. caroube -> en:carob-seeds - vegan: yes - vegetarian: yes
      2. xanthane -> en:e415 - vegan: yes - vegetarian: yes
      3. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
      4. guar -> en:e412 - vegan: yes - vegetarian: yes
    21. sucre -> en:sugar - vegan: yes - vegetarian: yes
    22. ciboulette -> en:chives - vegan: yes - vegetarian: yes
    23. colorants -> en:colour
      1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes
    24. carmin -> en:e120 - vegan: no - vegetarian: no
    25. carotènes -> en:e160 - vegan: maybe - vegetarian: maybe
    26. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
    27. exhausteur de goût -> en:flavour-enhancer
      1. glutamate monosodique -> en:e621 - vegan: yes - vegetarian: yes
      2. Décor en gelée -> fr:decor-en-gelee - percent: 10
    28. eau -> en:water - vegan: yes - vegetarian: yes
    29. gélatine alimentaire -> en:e428 - vegan: no - vegetarian: no
    30. sel -> en:salt - vegan: yes - vegetarian: yes
    31. gélifiant -> en:gelling-agent
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
      2. stabilisant -> en:stabiliser
    32. e508 -> en:e508 - vegan: yes - vegetarian: yes
    33. épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes
      1. _moutarde_ -> en:mustard - vegan: yes - vegetarian: yes

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 7.6, rounded value: 7.6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 11

    • Energy: 1 / 10 (value: 623, rounded value: 623)
    • Sugars: 0 / 10 (value: 1.4, rounded value: 1.4)
    • Saturated fat: 3 / 10 (value: 3.1, rounded value: 3.1)
    • Sodium: 7 / 10 (value: 680, rounded value: 680)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 11 (11 - 0)

    Nutri-Score: D

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    Sugars in low quantity (1.4%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in high quantity (1.7%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Fresh meals
    Energy 623 kj
    (149 kcal)     		-17%
    Fat 11.3 g +40%
    Saturated fat 3.1 g +23%
    Carbohydrates 4 g -77%
    Sugars 1.4 g -39%
    Fiber ?
    Proteins 7.6 g +3%
    Salt 1.7 g +71%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by sebleouf
Last edit of product page on by packbot.

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