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Perles Chocolat Argentées - Les Douceurs de Valentin

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Perles Chocolat Argentées - Les Douceurs de Valentin

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Barcode: 3322212459115 (EAN / EAN-13)

Brands: Les Douceurs de Valentin

Traceability code: EMB 13211N - Marseille 11e Arrondissement (Bouches-du-Rhône, France)

Countries where sold: France

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Health

Ingredients

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    21 ingredients

    : Sucre, chocolat noir 37% (cacao min 60%) (pate de cacao, sucre, beurre de cacao, émulsifiant: lécithine de SOJA, arôme naturel de vaniline) agents d'enrobage: gomme arabique, gélatine de POISSON, céréales 2% (farine de riz, gluten de BLE, malt de sel, saccharose, dextrose), colorant: E174 [nano].
    Allergens: Fish, Gluten, Soybeans
    Traces: Milk, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E174 - Silver
    • Additive: E322 - Lecithins
    • Additive: E414 - Acacia gum
    • Additive: E428 - Gelatine
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E174 - Silver

    Silver: Silver is a chemical element with symbol Ag -from the Latin argentum, derived from the Proto-Indo-European h₂erǵ: "shiny" or "white"- and atomic number 47. A soft, white, lustrous transition metal, it exhibits the highest electrical conductivity, thermal conductivity, and reflectivity of any metal. The metal is found in the Earth's crust in the pure, free elemental form -"native silver"-, as an alloy with gold and other metals, and in minerals such as argentite and chlorargyrite. Most silver is produced as a byproduct of copper, gold, lead, and zinc refining. Silver has long been valued as a precious metal. Silver metal is used in many bullion coins, sometimes alongside gold: while it is more abundant than gold, it is much less abundant as a native metal. Its purity is typically measured on a per-mille basis; a 94%-pure alloy is described as "0.940 fine". As one of the seven metals of antiquity, silver has had an enduring role in most human cultures. Other than in currency and as an investment medium -coins and bullion-, silver is used in solar panels, water filtration, jewellery, ornaments, high-value tableware and utensils -hence the term silverware-, in electrical contacts and conductors, in specialized mirrors, window coatings, in catalysis of chemical reactions, as a colorant in stained glass and in specialised confectionery. Its compounds are used in photographic and X-ray film. Dilute solutions of silver nitrate and other silver compounds are used as disinfectants and microbiocides -oligodynamic effect-, added to bandages and wound-dressings, catheters, and other medical instruments.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:arome-naturel-de-vaniline, fr:malt-de-sel, fr:nano

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Fish gelatine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Fish gelatine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sucre, chocolat noir 37% (cacao 22.2%, pate de cacao, sucre, beurre de cacao, émulsifiant (lécithine de SOJA), arôme naturel de vaniline), agents d'enrobage (gomme arabique), gélatine de POISSON, céréales 2% (farine de riz, gluten de BLE, malt de sel, saccharose, dextrose), colorant (e174 (nano))
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 37 - percent_max: 57
    2. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - percent_min: 37 - percent: 37 - percent_max: 37
      1. cacao -> en:cocoa - vegan: yes - vegetarian: yes - percent_min: 22.2 - percent: 22.2 - percent_max: 22.2
      2. pate de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 2.96 - percent_max: 14.8
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.84
      4. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.92
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.94666666666667
        1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.94666666666667
      6. arôme naturel de vaniline -> fr:arome-naturel-de-vaniline - percent_min: 0 - percent_max: 2.96
    3. agents d'enrobage -> en:glazing-agent - percent_min: 2 - percent_max: 22
      1. gomme arabique -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 22
    4. gélatine de POISSON -> en:fish-gelatine - vegan: no - vegetarian: no - percent_min: 2 - percent_max: 13
    5. céréales -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
      1. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 2
      2. gluten de BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      3. malt de sel -> fr:malt-de-sel - percent_min: 0 - percent_max: 0.666666666666667
      4. saccharose -> en:sucrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    6. colorant -> en:colour - percent_min: 0 - percent_max: 2
      1. e174 -> en:e174 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
        1. nano -> fr:nano - percent_min: 0 - percent_max: 2

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,954 kj
    (467 kcal)
    Fat 16 g
    Saturated fat 9.7 g
    Carbohydrates 75 g
    Sugars 68 g
    Fiber ?
    Proteins 2.6 g
    Salt 0.09 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by moon-rabbit, openfoodfacts-contributors, yuka.YWFNckNhQTgvS1pSd3ZNdTdqM3U4TXdrNTUzNVQyV1hCN014SUE9PQ.

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