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8 Crêpes Choco-Lait - Whaou! - 8 * 32 g (256 g)

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8 Crêpes Choco-Lait - Whaou! - 8 * 32 g (256 g)

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Barcode: 3322680009461 (EAN / EAN-13)

Common name: Crêpes avec fourrage chocolat et lait

Quantity: 8 * 32 g (256 g)

Packaging: Plastic, Bag

Brands: Whaou!

Categories: Meals, Crêpes and galettes, Crêpes, Filled crêpes

Labels, certifications, awards: No preservatives, No colorings, No palm oil

Traceability code: FR 29.181.601 CE - Plouédern (Finistère, France)

Countries where sold: France

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Health

Ingredients

  • icon

    36 ingredients

    : Crêpe (62,5%) : Lait frais entier (55%), farine de blé, sucre, oeufs extra frais (16%), beurre pâtissier, huile de tournesol, sel. Fourrage au chocolat et au lait (44%) : sucre, sirop de glucose-fructose, huile de tournesol, beurre, dextrose, chocolat 6,75% (cacao maigre en poudre, pâte de cacao, sucre, émulsifiant : lécithine de soja, arôme), lait entier UHT (4,9%), poudre de lait (3,9%), dextrine de blé, stabilisant : glycérine, lactose, poudre de lait écrémé (1,5%), eau, pâte de noisettes, gélifiant : pectines de fruits, émulsifiant : E471, arôme naturel, extrait de vanille.
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Fresh whole milk, fr:Œufs extra-frais, Butterfat, Milk, Butter, Milk powder, Lactose, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Crêpe, fr:lait-entier-uht

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Crêpe 62.5% (_Lait_ frais entier 55%), farine de _blé_, sucre, _oeufs_ extra frais 16%, _beurre_ pâtissier, huile de tournesol, sel, Fourrage au chocolat 44%, au lait 44%, sirop de glucose-fructose, huile de tournesol, _beurre_, dextrose, chocolat 6.75% (cacao maigre en poudre, pâte de cacao, sucre, émulsifiant (lécithine de _soja_), arôme), _lait_ entier UHT 4.9%, poudre de _lait_ 3.9%, dextrine de _blé_, stabilisant (glycérine), _lactose_, poudre de _lait_ écrémé 1.5%, eau, pâte de _noisettes_, gélifiant (pectines de fruits), émulsifiant (e471), arôme naturel, extrait de vanille
    1. Crêpe -> en:crepe - percent: 62.5
      1. _Lait_ frais entier -> en:fresh-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent: 55
    2. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. _oeufs_ extra frais -> fr:oeufs-extra-frais - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 16
    5. _beurre_ pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
    6. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. Fourrage au chocolat -> en:chocolate-filling - vegan: maybe - vegetarian: yes - percent: 44
    9. au lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 44
    10. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    11. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    12. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    13. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    14. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 6.75
      1. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. émulsifiant -> en:emulsifier
        1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      5. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    15. _lait_ entier UHT -> fr:lait-entier-uht - percent: 4.9
    16. poudre de _lait_ -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent: 3.9
    17. dextrine de _blé_ -> bg:пшеничен-декстрин - vegan: yes - vegetarian: yes
    18. stabilisant -> en:stabiliser
      1. glycérine -> en:e422 - vegan: maybe - vegetarian: maybe
    19. _lactose_ -> en:lactose - vegan: no - vegetarian: yes
    20. poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent: 1.5
    21. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    22. pâte de _noisettes_ -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
    23. gélifiant -> en:gelling-agent
      1. pectines de fruits -> en:fruit-pectin - vegan: yes - vegetarian: yes
    24. émulsifiant -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    25. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    26. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 6.2, rounded value: 6.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 22

    • Energy: 5 / 10 (value: 1831, rounded value: 1831)
    • Sugars: 7 / 10 (value: 35, rounded value: 35)
    • Saturated fat: 7 / 10 (value: 7.3, rounded value: 7.3)
    • Sodium: 3 / 10 (value: 296, rounded value: 296)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (22 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (32 g)     		Compared to: Filled crêpes
    Energy 1,831 kj
    (438 kcal)     		586 kj
    (140 kcal)     		+49%
    Fat 20 g 6.4 g +61%
    Saturated fat 7.3 g 2.34 g +74%
    Carbohydrates 57 g 18.2 g +54%
    Sugars 35 g 11.2 g +90%
    Fiber ? ?
    Proteins 6.2 g 1.98 g -11%
    Salt 0.74 g 0.237 g -17%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 32 g

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Product added on by tacite
Last edit of product page on by packbot.

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