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Crêpes Chocolat - Whaou - 256 g (8 x 32 g)
Crêpes Chocolat - Whaou - 256 g (8 x 32 g)
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Barcode: 3322680009492 (EAN / EAN-13)
Common name: Crêpes fourrées au chocolat
Quantity: 256 g (8 x 32 g)
Brands: Whaou
Categories: Meals, Crêpes and galettes, Crêpes, Filled crêpes, Sweet filled crêpes, Filled crêpes with chocolate, Sugared crêpes
Labels, certifications, awards: No preservatives, Nutriscore, Nutriscore Grade D
Origin of ingredients: France, World
Manufacturing or processing places: plouédern Bretagne
Traceability code: FR 29.181.601 CE - Plouédern (Finistère, France)
Stores: carrefour market
Countries where sold: France
Matching with your preferences
Health
Ingredients
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20 ingredients
: Crêpe (62,5 %) : Lait frais entier (55 %), farine de blé, sucre, oeufs extra frais (16 %), beurre pâtissier, huile de tournesol, sel. Fourrage chocolat (37,5 %) : sucre, huile de tournesol, chocolat 13,5 % (cacao maigre en poudre, pâte de cacao, sucre, émulsifiant : lécithine de soja, arôme), lactose, poudre de lait écrémé, pâte de noisettes.Allergens: Eggs, Gluten, Milk, Nuts, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Butterfat
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Non-vegan
Non-vegan ingredients: Fresh whole milk, fr:Œufs extra-frais, Butterfat, Lactose, Skimmed milk powder
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Vegetarian status unknown
Unrecognized ingredients: Crêpe
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Details of the analysis of the ingredients
: Crêpe 62.5% (_Lait_ frais entier 55%), farine de _blé_, sucre, _oeufs_ extra frais 16%, _beurre_ pâtissier, huile de tournesol, sel, Fourrage chocolat 37.5%, huile de tournesol, chocolat 13.5% (cacao maigre en poudre, pâte de cacao, sucre, émulsifiant (lécithine de _soja_), arôme), _lactose_, poudre de _lait_ écrémé, pâte de _noisettes_- Crêpe -> en:crepe - percent: 62.5
- _Lait_ frais entier -> en:fresh-whole-milk - vegan: no - vegetarian: yes - percent: 55
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- _oeufs_ extra frais -> fr:oeufs-extra-frais - vegan: no - vegetarian: yes - percent: 16
- _beurre_ pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- sel -> en:salt - vegan: yes - vegetarian: yes
- Fourrage chocolat -> en:chocolate-filling - vegan: maybe - vegetarian: yes - percent: 37.5
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 13.5
- cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- émulsifiant -> en:emulsifier
- lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
- _lactose_ -> en:lactose - vegan: no - vegetarian: yes
- poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
- pâte de _noisettes_ -> en:hazelnut-paste - vegan: yes - vegetarian: yes
- Crêpe -> en:crepe - percent: 62.5
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 4 / 5 (value: 6.6, rounded value: 6.6)
- Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 20
- Energy: 5 / 10 (value: 1946, rounded value: 1946)
- Sugars: 8 / 10 (value: 39, rounded value: 39)
- Saturated fat: 5 / 10 (value: 5.5, rounded value: 5.5)
- Sodium: 2 / 10 (value: 260, rounded value: 260)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (20 - 2)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (22%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (5.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (39%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.65%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (32g)Compared to: Filled crêpes with chocolate Energy 1,946 kj
(465 kcal)623 kj
(149 kcal)+5% Fat 22 g 7.04 g +8% Saturated fat 5.5 g 1.76 g -8% Carbohydrates 59 g 18.9 g +3% Sugars 39 g 12.5 g +7% Fiber 2.5 g 0.8 g +27% Proteins 6.6 g 2.11 g -1% Salt 0.65 g 0.208 g -19% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 66/100)
Category: Crepe filled with chocolate, prepacked
Category: Crepe filled with chocolate, prepacked
- PEF environmental score: 0.38 (the lower the score, the lower the impact)
- including impact on climate change: 4.55 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: 0
Environmental policy: 0
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium World High
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastic High
Eco-Score for this product
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Impact for this product: C (Score: 56/100)
Product: Crêpes Chocolat - Whaou - 256 g (8 x 32 g)
Life cycle analysis score: 66
Sum of bonuses and maluses: -10
Final score: 56/100
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Carbon footprint
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Equal to driving 2.4 km in a petrol car
455 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Crepe filled with chocolate, prepacked (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium World High
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by kiliweb, moon-rabbit, packbot, raph2021, sebleouf, yuka.UjVFN05LWmRsdFVta3ZGaDhUVFF3c2w4dzhhSVpXcU1LTkVxSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmdlQfT4_x7jDSLfxEGQ2P2QFZnBPt9Qs6PIPKg.